Tips and tricks on the tuna mayonnaise with the thermomix
Informations
🥣 Making
5 minutes
🍳 Cooking
Without cooking
🕛 Duration
5 minutes
⬈ Difficulty
1/10
🥕 Ingredients
7
👣 Steps
9
𝄙 Comments
No
5 minutes
🍳 Cooking
Without cooking
🕛 Duration
5 minutes
⬈ Difficulty
1/10
🥕 Ingredients
7
👣 Steps
9
𝄙 Comments
No
♩ Notes
No (No vote)
No (No vote)
Ingredients for people
For the Thermomix mayonnaise :
150g of oil
1 egg yolk
1 tablespoon of mustard
1 tablespoon of vinegar
Salt and pepper
For the Thermomix tuna :
1 large can of tuna
1 hard-boiled egg
* For the thermomix recipes, the quantities are indicative. You will have to adjust the quantities to your taste. It should be noted that it is easier to add salt, pepper, sugar than to remove.
16 tips and tricks about the thermomix recipe
- Use quality canned tuna : Choose good quality canned tuna for optimal flavor and texture.
- Add a splash of fresh lemon juice : To enhance the tuna flavor, add a splash of fresh lemon juice to the mixture.
- Incorporate fresh herbs : Add fresh herbs like dill, parsley, or chives to bring a touch of freshness to your recipe.
- Use Dijon mustard : Dijon mustard adds a subtle and tangy flavor that pairs very well with tuna.
- Add capers for a salty note : Capers bring a salty and slightly tangy flavor that complements the tuna perfectly.
- Finely chop red onion : To add a slight kick, finely chop red onion before incorporating it into the recipe.
- Season with salt and pepper to taste : Taste and adjust the seasoning with salt and pepper according to your personal preferences.
- Gently mix to preserve the tuna texture : To avoid over-mixing the tuna, gently mix all the ingredients to maintain a slightly grainy texture.
- Let it rest in the refrigerator before serving : To allow the flavors to blend, let your preparation rest in the refrigerator for at least an hour before serving.
- Serve with slices of toasted bread : Tuna mayonnaise is delicious served on toasted bread slices. You can also use it as a topping for salads or wraps.
- Keep refrigerated and consume within 3 days : Store your tuna mayonnaise preparation in an airtight container in the refrigerator and consume it within 3 days to ensure its freshness.
- Customize to your taste : Feel free to add other ingredients, like pickles, olives, or spices, to customize your recipe to your liking.
- Enjoy as an appetizer : Spread on toast or grilled bread and enjoy them as appetizers for tuna mayonnaise toasts.
- Use verrines : You can present it in verrines with a layer of sliced avocado at the bottom to make excellent avocado tuna mayonnaise verrines.
- Eat this recipe as a salad : With a salad, you can add some corn and make a fresh tuna corn mayonnaise salad recipe.
- Other recipes : Also check out our other Thermomix mayonnaise recipes like Thermomix mayonnaise, egg-free mayonnaise, and mustard-free mayonnaise.
Recipe suggestions
Discover some recipe ideas among all the free thermomix recipes