Salmon fillet with the thermomix
Dive into the gourmet world of salmon fillet in the Thermomix and let yourself be seduced by a culinary experience that combines ease, delicate flavors, and impeccable results. This recipe showcases the star of the seas, salmon, in all its splendor thanks to the advanced features of the Thermomix.
Imagine juicy and tender salmon fillets, subtly seasoned with fresh herbs and spices that awaken the taste buds. Thanks to its precise and controlled cooking system, the Thermomix ensures perfect cooking of the salmon, preserving its melt-in-your-mouth texture and incomparable flavors.
By using the Thermomix to prepare your salmon fillet, you benefit from a quick and efficient preparation. The steps are simplified, allowing you to save time without compromising the quality of your dish. Whether you're a novice or experienced cook, you'll achieve results worthy of a Michelin-starred chef.
The Thermomix salmon fillet is a versatile recipe that adapts to all occasions. Whether it's for a romantic dinner, a gathering with friends, or a special evening, this dish will impress your guests with its elegant presentation and refined flavors.
So, let yourself be carried away by this culinary adventure and get ready to savor a Thermomix salmon fillet that will delight your senses. Follow our simple instructions and enjoy an unforgettable, healthy, and delicious taste experience.
Season
Enjoy this recipe of fish cooking with the thermomix , to be made all the year.
Informations
2 minutes
🍳 Cooking
30 minutes
🕛 Duration
32 minutes
⬈ Difficulty
1/10
🥕 Ingredients
3
👣 Steps
2
𝄙 Comments
No
No/5 (No vote)
Ingredients for people
4 salmon fillets
1 pinch of coarse salt
Making
- Place the salmon fillets, skin-side down, on the varoma tray.
- Add the water and coarse salt to the thermomix bowl and cook for 30 minutes at speed 2 and varoma temperature.
Salmon fillets pair well with tarragon sauce
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
Delight, pleasure, satisfaction... These words perfectly summarize the taste experience of a salmon fillet prepared in the Thermomix. With its melt-in-your-mouth texture, subtle taste, and delicate flavors, this dish will captivate even the most demanding taste buds. Whether it's for a family dinner, a meal with friends, or a special occasion, the Thermomix salmon fillet is a guaranteed winner. So, don't wait any longer and let yourself be tempted by this irresistible recipe that will delight your guests and awaken your taste buds !
Frequently asked questions
How to season a salmon fillet in the Thermomix ?
You can season the salmon fillet with herbs, salt, pepper, lemon juice, garlic, and other spices according to your preferences.
What side dishes are recommended for the salmon fillet ?
The salmon fillet can be accompanied by steamed vegetables, rice, quinoa, salad, or potatoes.
Should I marinate the salmon before cooking ?
You can marinate the salmon for about 15 to 30 minutes before cooking to add flavor. However, salmon has a delicious flavor even without marinade.
How to know when the salmon is cooked ?
The salmon is cooked when it is opaque and flakes easily with a fork. It should be slightly translucent in the center.
How to prevent the salmon from sticking to the surface during cooking ?
To prevent the salmon from sticking to the surface, make sure to heat the pan or grill well before adding the salmon. You can also lightly brush the surface of the salmon with oil before cooking.
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