Menu
Flounder fillet with vanilla juice with the thermomix
Welcome to the delicate and fragrant world of lemon sole fillet with vanilla sauce made in the Thermomix. This refined and tasty recipe will take you on a true gustatory journey where the subtle flavors of the lemon sole beautifully complement the sweetness of the vanilla.
Thanks to the versatility and precision of the Thermomix, preparing this dish is a breeze. In just a few simple steps, you will achieve a perfectly cooked lemon sole fillet topped with a creamy vanilla sauce that will enhance every bite.
Lemon sole, a delicate fish with tender and fine flesh, takes center stage in this recipe. Its delicate texture harmoniously blends with the enchanting aroma of vanilla, creating a combination of flavors that is both delicate and indulgent.
This refined dish is perfect for impressing your guests at an elegant dinner or adding a touch of sophistication to a family meal. Its visually appealing appearance and captivating aromas will tantalize the taste buds of all fish lovers.
Whether you are a novice in the kitchen or an experienced chef, the Thermomix is here to guide you throughout the preparation. Its advanced features and intuitive programs guarantee perfect results every time, without any extra effort.
In this page, you will discover all the detailed steps to make this Thermomix lemon sole fillet with vanilla sauce. You will also learn some tips and variations to personalize this dish according to your preferences and the ingredients available in your kitchen.
Get ready to embark on an exceptional culinary journey with lemon sole fillet with vanilla sauce in the Thermomix. Let yourself be seduced by the delicate and fragrant flavors of this dish and enjoy it with simplicity.
So, prepare your Thermomix and join us in this culinary adventure !
Season
Enjoy this recipe of fish cooking with the thermomix , to be made all the year.
Informations
5 minutes
🍳 Cooking
28 minutes
🕛 Duration
33 minutes
⬈ Difficulty
3/10
🥕 Ingredients
6
👣 Steps
3
𝄙 Comments
No
No/5 (No vote)
Nutritional composition for 1 part
Ingredients for people
150 g of cream
100g white wine
3 tablespoon smell of diluted fish in water 300g
1/2 vanilla bean
1/2 lemon
Making
Cooking an easy and quick recipe with a flavorful fish in the Thermomix TM31, TM5, and TM6 :
- Put the white wine in the Thermomix bowl and reduce it by 2/3 by programming 8 minutes at 100°C, speed 3. Remove the measuring cup.
- Add the fish stock, 1/2 vanilla pod, cream, and juice of 1/2 lemon, and program 8 minutes at 100°C, speed 3.
- Roll the lemon sole fillets and place them on the Varoma tray, then program 20 minutes at Varoma temperature, speed 2.
Serve this fish in the Thermomix immediately. Enjoy this simple, quick, and delicious Thermomix recipe with a vanilla flavor. Yum ;)
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
The lemon sole fillet with vanilla sauce made in the Thermomix is a recipe that will appeal to seafood lovers in search of a delicate and flavorful dish. Thanks to the advanced features of the Thermomix, preparing this refined dish becomes child's play, allowing both novice and experienced chefs to create a true culinary masterpiece.
The harmonious marriage of lemon sole and vanilla offers a unique gustatory experience. The delicate flesh of the lemon sole pairs perfectly with the sweet and vanilla notes of the sauce, creating a perfect balance between marine flavors and aromatic sweetness.
By using the Thermomix, you benefit from precise cooking that guarantees tender and succulent lemon sole fillets with every bite. Moreover, the preparation of the vanilla sauce is simplified thanks to this versatile appliance, allowing you to savor a fragrant and creamy accompaniment in no time.
Whether to impress your guests on a special occasion or to treat yourself during a family dinner, the lemon sole fillet with vanilla sauce made in the Thermomix is a wise choice. Its appealing visual aspect and delicious taste will delight your guests.
Don't forget to personalize this recipe according to your preferences and explore different garnish options to complement this exquisite dish. You can accompany it with crunchy vegetables, fragrant rice, or creamy potatoes to create a perfect gustatory combination.
So, let yourself be tempted by this enticing recipe and trust your Thermomix to guide you towards culinary success. Whether you are a novice in the kitchen or an experienced enthusiast, this recipe is within your reach.
All that's left is for you to embark on the adventure of preparing the lemon sole fillet with vanilla sauce in the Thermomix and delight your taste buds with this delicious creation. Enjoy this moment of culinary pleasure and share it with your loved ones to create memorable memories.
Bon appétit !
Frequently asked questions
Can the vanilla-flavored lemon sole fillets be frozen ?
It is best to consume the vanilla-flavored lemon sole fillets fresh to preserve their texture and flavor. Freezing can alter the quality of the fish.
How do you prepare vanilla-flavored lemon sole fillets with the Thermomix ?
Start by melting the butter in the Thermomix bowl, then add the fish stock, cream, vanilla, salt, pepper, and lemon juice. Mix everything well. Then, place the lemon sole fillets in the Varoma and pour the mixture over them. Steam for a few minutes until the fillets are tender and cooked through.
Can vegetables be added to the recipe ?
Yes, you can add vegetables to the Varoma to cook them at the same time as the lemon sole fillets. For example, julienne-cut carrots or zucchini can be an excellent option.
What ingredients are needed to prepare vanilla-flavored lemon sole fillets ?
The necessary ingredients are lemon sole fillets, butter, fish stock, cream, vanilla, salt, pepper, and lemon juice.
Can other types of fish be used for this recipe ?
Yes, you can use other types of white fish instead of lemon sole, such as sole or cod. Just make sure to adjust the cooking time based on the thickness of the chosen fillets.
Last comments and remarks on the recipe thermomix
- Feel free to comment and be the first to give your opinion.
Recipe suggestions
like share share share
Do not forget to subscribe to our newsletter
Visit our culinary news site
And follow us on: