FAQ on the ham and asparagus gratin with the thermomix
Informations
15 minutes
🍳 Cooking
35 minutes
🕛 Duration
50 minutes
⬈ Difficulty
1/10
🥕 Ingredients
11
👣 Steps
6
𝄙 Comments
No
No (No vote)
Nutritional composition for 1 part
Ingredients for people
1kg of white asparagus
600g of water
30g of grated Gruyère cheese
4 slices of white ham
1 pinch of salt
500g of milk
60g of flour
40g of butter
1 pinch of salt
1 pinch of pepper
Nutmeg
Frequently asked questions
How long does it take to prepare this Thermomix gratin ?
The recipe takes about 30 minutes of preparation and 25 minutes of cooking.
Can I use canned asparagus for this recipe ?
Yes, you can use canned asparagus, but fresh asparagus will provide better flavor and a crunchier texture.
Should I peel the asparagus before using them in the gratin ?
Yes, it is recommended to peel the asparagus to remove the tough fibers. You can use a peeler or a knife for this step.
Can I use other types of ham than white ham ?
Yes, you can use other types of ham according to your preferences, such as Parma ham or smoked ham.
How can I make this gratin lighter ?
To make the gratin lighter, you can use lean ham and replace some of the heavy cream with skimmed milk.
Can I add grated cheese on top of the gratin ?
Yes, you can sprinkle grated cheese, such as gruyere or emmental, on top of the gratin before baking it to make it gratin.
What is the recommended cooking temperature for this gratin ?
Preheat your oven to 180°C (thermostat 6) before placing the gratin in it. This will ensure even cooking.
Can I prepare this gratin in advance and reheat it later ?
Yes, you can prepare the gratin in advance and refrigerate it. Simply reheat it in the oven when you are ready to serve.
What is the best way to serve this asparagus and ham gratin ?
This gratin is delicious as a side dish with meat or a green salad. You can also serve it as a main course with a generous portion of salad.
Can I freeze this gratin for later use ?
Yes, you can freeze the gratin before baking it. Just make sure to thaw it completely before putting it in the oven.
