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Salt cod brandade with the thermomix
Are you looking for a delicious and traditional recipe to make with your Thermomix ? Look no further ! Salt cod brandade is an emblematic dish of Mediterranean cuisine, and thanks to your Thermomix kitchen robot, its preparation becomes a breeze.
Salt cod brandade is a specialty made with desalted salt cod, potatoes, garlic, cream, and olive oil. The combination of these simple ingredients results in a creamy and flavorful preparation, perfect to be enjoyed as an appetizer or main course.
With the Thermomix, making salt cod brandade is simplified. Just follow the recipe steps, add the ingredients to the bowl, and let the Thermomix take care of everything: from cooking the potatoes to preparing the cod, and mixing the flavors. The result is a perfectly creamy and flavorful salt cod brandade.
Whether you are a fan of Mediterranean cuisine or simply looking to discover new flavors, the Thermomix salt cod brandade is a wise choice. Its subtle taste and creamy texture will delight your taste buds and surprise your guests.
So, get ready to travel to the Mediterranean coasts and enjoy this delicious salt cod brandade prepared with your Thermomix. Follow the recipe step by step and savor the perfect marriage of flavors.
Season
Enjoy this recipe of fish cooking with the thermomix , to be made between october and march.
Informations
5 minutes
🍳 Cooking
32 minutes
🕛 Duration
37 minutes
⬈ Difficulty
2/10
🥕 Ingredients
9
👣 Steps
12
𝄙 Comments
No
No/5 (No vote)
Ingredients for people
400g of salt cod
100g of heavy cream
50g of olive oil
+/- 20g of butter
10g of lemon juice
2 cloves of garlic
Flat-leaf parsley
Pepper
Making
- Put water in the Thermomix bowl.
- Peel the potatoes, cut them into pieces, and place them in the steaming basket, then close the bowl with the lid.
- Place the desalted salt cod in the Varoma dish and place it on top of the Thermomix lid.
- Set for 20 minutes at speed 1 and Varoma temperature.
- When it beeps, keep the salt cod and potatoes warm, then empty the water from the bowl.
- Put the garlic clove in the bowl and blend for 5 seconds at speed 5.
- Add 10g of oil and cook for 5 minutes at 70°C and speed 2.
- Preheat the oven to 200°C.
- Pour the potatoes, salt cod, heavy cream, lemon juice, flat-leaf parsley, and pepper into the Thermomix bowl and program for 2 minutes in reverse function. Meanwhile, pour the olive oil through the lid opening.
- Pour the mixture into a gratin dish.
- Make grooves with a fork and add small pieces of butter on top of the salt cod brandade.
- Bake for approximately 10 minutes, until the surface is golden.
Enjoy this delicious fish dish made with Thermomix. Yum ;)
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
Thermomix salt cod brandade is a true invitation to a culinary journey in the Mediterranean. With its creamy texture, delicious taste, and authentic ingredient combination, this recipe is a must-try for seafood and Provençal cuisine lovers.
Whether it's for a friendly appetizer, a refined starter, or a gourmet main course, salt cod brandade will delight your taste buds and amaze your guests. Thanks to the ease and speed of preparation offered by the Thermomix, you can indulge yourself in no time.
Let yourself be carried away by the sunny flavors of garlic, olive oil, and melting cod. Discover the smoothness of salt cod brandade and its distinctly Mediterranean character.
So, don't hesitate any longer and treat yourself to a moment of delight and conviviality by preparing this delicious Thermomix salt cod brandade. Enjoy your meal !
Frequently asked questions
Should I desalt my cod before using it in this recipe ?
Yes, if you are using salted cod, it is recommended to desalt your fish for a few hours (or even overnight) in a container of cold water before use to remove the excess salt.
Can I use a different fish than cod in this recipe ?
Traditionally, brandade is made with salt cod, but you can also use other white fish such as cod or haddock according to your taste.
What is the best accompaniment for this brandade ?
Traditionally, brandade is often served with thick slices of toasted bread or crispy croutons to add an additional texture.
How long does it take to prepare the Thermomix salt cod brandade ?
Approximately 20 minutes to prepare the ingredients and an additional 30 minutes to cook the cod-based mixture.
Can leftover brandade that has not been consumed be frozen ?
Yes, you can freeze unused leftovers by placing them in a suitable airtight container for up to a maximum of 3 months.
Last comments and remarks on the recipe thermomix
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