Apricot butter pudding with the magimix
Discover our irresistible recipe for magimix apricot clafoutis ! If you're looking for a simple, delicious, and sweet dessert, look no further. Apricot clafoutis is a classic French dish that showcases the delicious seasonal apricots. With your faithful ally, the magimix, preparing this dessert becomes a breeze. In no time, you'll have a soft and indulgent clafoutis with a light texture and enchanting aroma. The juicy apricots pair perfectly with the creamy mixture of eggs, milk, and sugar. Just follow our detailed instructions to succeed in making your clafoutis every time. Whether it's for a post-meal dessert, a tasty snack, or a special occasion, magimix apricot clafoutis will be your seductive secret weapon. So, let yourself be tempted by this fruity delight and let your magimix make your task easier. Get ready to impress your loved ones with this succulent magimix apricot clafoutis that will melt the hearts of all dessert lovers !
Season
Enjoy this recipe of dessert cooking with the magimix , to be made all the year.
Informations
5 minutes
🍳 Cooking
40 minutes
🕛 Duration
45 minutes
⬈ Difficulty
1/10
🥕 Ingredients
8
👣 Steps
6
𝄙 Comments
No
No/5 (No vote)
Ingredients for people
130G of flour
80G of sugar
50G of butter
8 apricots or 1 box of apricots in syrup
3 spoon of brown sugar
3 eggs
1 sachet of vanilla sugar
Making
To prepare a delicious fruit-flavored cake in the magimix :
Preheat the oven to 180°C
- Flour the cake mold.
- Wash, cut in half, and remove the pit from the apricots, then place them in the bottom of your cake mold.
- Sprinkle brown sugar over the apricots. Preheat the oven to 180°C.
- Place the butter in the magimix bowl and cook for 3 minutes at 70°C on speed 7.
- Add the flour, granulated sugar, eggs, milk, and vanilla sugar, then set to speed 12 for 1 minute.
- Pour this mixture over the apricots and bake for 40 minutes.
Enjoy this delicious magimix apricot clafoutis. You will love this magimix tart. Yum ;)
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
Frequently asked questions
Can I add other fruits to my apricot clafoutis in the magimix ?
Yes, you can add other fruits such as raspberries or cherries to bring more variety and flavor to your clafoutis.
Can I use canned apricots instead of fresh apricots ?
Yes, you can use canned apricots if you don't have access to fresh fruit. Just make sure to drain the pieces before using them to avoid excess moisture in the clafoutis.
How should I serve the apricot clafoutis ?
The apricot clafoutis can be served warm or cold as a dessert. You can sprinkle powdered sugar on top just before serving and optionally accompany it with a scoop of vanilla ice cream or a dollop of whipped cream.
Is it possible to prepare the apricot clafoutis in advance ?
Yes, you can prepare your apricot clafoutis in advance. It is often even better when chilled and the flavors have melded together. Store it in an airtight container in the refrigerator until ready to serve.
What are the main ingredients needed to make an apricot clafoutis in the magimix ?
The main ingredients are ripe apricots, milk, flour, sugar, eggs, and vanilla.
Last comments and remarks on the recipe magimix
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