Coffee buttercream log with the magimix
Are you looking for a Yule log recipe that will delight coffee lovers? Look no further! The recipe for the coffee buttercream Yule log in the magimix is just what you need. This indulgent and sophisticated creation combines the smoothness of creamy buttercream and the intense flavor of coffee for a truly irresistible dessert.
Thanks to the magimix, making this Yule log becomes child's play. Its culinary assistance will allow you to easily prepare the coffee buttercream, perfectly controlling the temperature and consistency. Furthermore, the soft sponge cake that forms this Yule log is also prepared in no time thanks to the efficiency of the magimix.
Imagine a beautifully decorated Yule log, with delicate coffee patterns on top, ready to be enjoyed by your amazed guests. Whether it's for Christmas Eve, New Year's Day, or any other special occasion, this magimix coffee buttercream Yule log will impress and delight your guests.
So, take out your magimix and let yourself be guided by this recipe that combines simplicity and refinement. Create a coffee Yule log that will quickly become an essential tradition in your family. Get ready to savor every bite of this delicious creation and to experience moments of sharing and conviviality around the festive table. Happy holidays !
Season
Enjoy this recipe of dessert cooking with the magimix , to be made in december.
Informations
30 minutes
🍳 Cooking
17 minutes
🕛 Duration
47 minutes
⬈ Difficulty
2/10
🥕 Ingredients
10
👣 Steps
18
𝄙 Comments
No
No/5 (No vote)
Nutritional composition for 1 part
Ingredients for people
80g brown sugar
75g flour
45g cornstarch
4 eggs
1/2 packet of baking powder
250g unsalted butter
140g sugar
2 egg yolks
1 egg
1 tablespoon of coffee extract
Making
During the end-of-year holidays, at Christmas or New Year's, make delicious Christmas logs with the magimix culinary robot, kitchen robot, and appliance
To make this magimix Christmas log :
Preheat the oven to 180°C
For the sponge cake :
- Place the whisk in the magimix bowl.
- Add the eggs and sugar to the magimix bowl and set for 5 minutes at 37°C, speed 7.
- Add the flour, cornstarch, and baking powder, and program for 20 seconds at speed 7.
- Place a sheet of parchment paper on your baking tray.
- Pour the batter onto the parchment paper and spread it using a spoon.
- Bake for 12 minutes.
- Roll the cake in a damp cloth and let it cool.
For the buttercream :
- Add the sugar to the magimix bowl, then close the lid and press the turbo mode 3 times.
- Place the whisk in the magimix bowl.
- Add the egg and egg yolks, and set for 10 minutes at speed 7.
- Add small pieces of butter through the lid opening every 20 seconds or so.
- Pour in the coffee extract and set for 30 seconds at speed 7.
For assembly :
- Unroll the sponge cake and spread half of the buttercream.
- Roll up the log.
- Spread the remaining buttercream on the log.
- Use a fork to create ridges.
- Decorate the log as desired.
- Chill the log in the refrigerator before enjoying.
You will delight in this Christmas log. Yum ;)
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
The coffee buttercream Yule log in the magimix is a true culinary marvel that will delight coffee lovers and those seeking an exceptional dessert for the holiday season. Thanks to the simplicity and efficiency of the magimix, you can easily make this Yule log and achieve a professional result.
Imagine the satisfaction of your guests when you present this beautifully decorated Christmas log, emanating a delightful coffee aroma. Each bite will be an explosion of flavors, combining the sweetness of the buttercream and the intensity of the coffee. This Yule log will undoubtedly become the highlight of your festive meal.
Do not deprive yourself of this culinary pleasure and let yourself be guided by the recipe for the coffee buttercream Yule log in the magimix. Take the time to prepare this dessert with love and attention, adding your personal touch. You will see, the result will be well worth it.
Whether it's for Christmas, New Year's Day, or any other special occasion, this coffee buttercream Yule log will be the star of your table and delight the taste buds of all your guests. Enjoy these precious moments with family and friends, and conclude your festive meal on a sweet and delicious note.
So, take out your magimix and embark on the creation of this exceptional Yule log. Enjoy it and make this dessert an unforgettable tradition for the upcoming holidays. Happy holidays and bon appétit !
Frequently asked questions
Can I use specific ladyfingers for this recipe ?
Ladyfingers are traditionally used for Yule logs, but you can also use other types of biscuits or sponge cake according to your preferences.
Can I prepare this Yule log in advance and freeze it ?
Yes, you can prepare this Yule log in advance and freeze it. It is recommended to thaw it in the refrigerator before serving.
How can I decorate my coffee buttercream Yule log ?
You can decorate your Yule log with chocolate shavings, sprinkled powdered sugar, or even use a piping bag to add additional buttercream patterns.
What are the necessary ingredients for this Yule log ?
The main ingredients for this Yule log are ladyfingers, cooled strong coffee, heavy cream, powdered sugar, softened butter, and optionally some decorations like chocolate shavings.
How long can I keep my coffee buttercream Yule log ?
Once made, your Yule log can be kept for up to a maximum of 3 days in the refrigerator, well covered with plastic wrap to prevent drying out.
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