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Coffee buttercream log with the magimix
Are you looking for a Yule log recipe that will delight coffee lovers? Look no further! The recipe for the coffee buttercream Yule log in the magimix is just what you need. This indulgent and sophisticated creation combines the smoothness of creamy buttercream and the intense flavor of coffee for a truly irresistible dessert.
Thanks to the magimix, making this Yule log becomes child's play. Its culinary assistance will allow you to easily prepare the coffee buttercream, perfectly controlling the temperature and consistency. Furthermore, the soft sponge cake that forms this Yule log is also prepared in no time thanks to the efficiency of the magimix.
Imagine a beautifully decorated Yule log, with delicate coffee patterns on top, ready to be enjoyed by your amazed guests. Whether it's for Christmas Eve, New Year's Day, or any other special occasion, this magimix coffee buttercream Yule log will impress and delight your guests.
So, take out your magimix and let yourself be guided by this recipe that combines simplicity and refinement. Create a coffee Yule log that will quickly become an essential tradition in your family. Get ready to savor every bite of this delicious creation and to experience moments of sharing and conviviality around the festive table. Happy holidays !
Season
Enjoy this recipe of dessert cooking with the magimix , to be made in december.
Informations
30 minutes
🍳 Cooking
17 minutes
🕛 Duration
47 minutes
⬈ Difficulty
2/10
🥕 Ingredients
10
👣 Steps
18
𝄙 Comments
No
No (No vote)
Nutritional composition for 1 part
Ingredients for people
80g brown sugar
75g flour
45g cornstarch
4 eggs
1/2 packet of baking powder
250g unsalted butter
140g sugar
2 egg yolks
1 egg
1 tablespoon of coffee extract
Making
During the end-of-year holidays, at Christmas or New Year's, make delicious Christmas logs with the magimix culinary robot, kitchen robot, and appliance
To make this magimix Christmas log :
Preheat the oven to 180°C
For the sponge cake :
- Place the whisk in the magimix bowl.
- Add the eggs and sugar to the magimix bowl and set for 5 minutes at 37°C, speed 7.
- Add the flour, cornstarch, and baking powder, and program for 20 seconds at speed 7.
- Place a sheet of parchment paper on your baking tray.
- Pour the batter onto the parchment paper and spread it using a spoon.
- Bake for 12 minutes.
- Roll the cake in a damp cloth and let it cool.
For the buttercream :
- Add the sugar to the magimix bowl, then close the lid and press the turbo mode 3 times.
- Place the whisk in the magimix bowl.
- Add the egg and egg yolks, and set for 10 minutes at speed 7.
- Add small pieces of butter through the lid opening every 20 seconds or so.
- Pour in the coffee extract and set for 30 seconds at speed 7.
For assembly :
- Unroll the sponge cake and spread half of the buttercream.
- Roll up the log.
- Spread the remaining buttercream on the log.
- Use a fork to create ridges.
- Decorate the log as desired.
- Chill the log in the refrigerator before enjoying.
You will delight in this Christmas log. Yum ;)
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
The coffee buttercream Yule log in the magimix is an irresistible creation that will delight coffee lovers and baking enthusiasts. With its intense flavor and creamy texture, this Yule log promises to delight your guests during the holiday season.
The use of the magimix greatly simplifies the making of this Yule log, allowing you to save time while achieving a perfect result. Its versatile functionality gives you the ability to prepare the coffee buttercream with great precision and create a visually impeccable Yule log.
Imagine proudly presenting this coffee buttercream Yule log on your Christmas table, releasing its enchanting aroma throughout the room. The awe-inspired looks and awakened taste buds will be a sight to behold. Each slice will reveal the subtle combination of coffee and the sweetness of the buttercream, creating an irresistible gustatory symphony.
Whether you are an amateur or experienced pastry chef, this magimix Yule log recipe is within your reach. Let your creativity shine by decorating the log according to your desires, adding a few coffee beans or chocolate shards to further enhance this festive dessert.
In summary, the coffee buttercream Yule log in the magimix is the epitome of elegance and indulgence. Create this exceptional dessert and treat yourself to a moment of delight and sharing during the year-end celebrations. Let the magic of Christmas work its charm and delight your loved ones with this Yule log that will leave a lasting impression on their minds and palates. Happy holidays !
Frequently asked questions
Can I replace the coffee with another flavor ?
Of course! If you don't like the taste of coffee or want to experiment with other flavors, you can replace the coffee, for example, with natural vanilla extract or even almond extract.
How can I decorate my coffee buttercream Yule log ?
You can decorate your Yule log with chocolate shavings, sprinkled powdered sugar, or even use a piping bag to add additional buttercream patterns.
How can I successfully roll the Yule log without it breaking ?
To facilitate the rolling of your Yule log without it breaking, it is important to use a flexible spatula to gently detach the biscuit from the parchment paper after baking. Roll it carefully, applying slight pressure but not too tight.
What are the necessary ingredients for this Yule log ?
The main ingredients for this Yule log are ladyfingers, cooled strong coffee, heavy cream, powdered sugar, softened butter, and optionally some decorations like chocolate shavings.
Can I use specific ladyfingers for this recipe ?
Ladyfingers are traditionally used for Yule logs, but you can also use other types of biscuits or sponge cake according to your preferences.
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