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Apricot sorbet with the magimix
Season
Enjoy this recipe of dessert cooking with the magimix , to be made all the year.
Informations
5 minutes
🍳 Cooking
Without cooking
🕛 Duration
5 minutes
⬈ Difficulty
1/10
🥕 Ingredients
3
👣 Steps
8
𝄙 Comments
No
3.5/5 (4 votes)
Nutritional composition for 1 part
Ingredients for people
60G of castor sugar
1 white egg
Making
- Wash, cut, and pit the apricot into quarters.
- Put the pieces in a freezer bag.
- Chill them in the freezer for at least 12 hours.
- Put the powdered sugar in the magimix bowl and set it to 1 minute on speed 18, with the cap on the lid to obtain powdered sugar.
- Add the frozen apricots and the egg white.
- Close the bowl using the button and give it 3 to 4 turbo pulses, with the cap.
- Then set it to 1 minute on speed 12 and help the magimix by stirring with a spatula, without the cap.
- Insert the whisk into the magimix bowl and mix for 1 minute on speed 7.
Enjoy the apricot sorbet immediately. This treat is a delight
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
Our magimix apricot sorbet recipe is the perfect combination of simplicity, freshness, and indulgence. With just a few ingredients and using your trusty magimix, you can create a smooth and flavorful sorbet that will delight all frozen dessert lovers. Fresh apricots, rich in vitamins and flavor, bring a sweet and tangy touch to this summer dessert. In just a few simple steps, you can transform these fruits into a refreshing treat. Whether you're seeking a sweet solo indulgence or looking to impress guests at a meal, this magimix apricot sorbet will exceed all your expectations. So, dive into making this recipe and let yourself be carried away by the freshness and sweetness of this delicious homemade apricot sorbet.
Don't hesitate to enjoy this magimix apricot sorbet on hot summer days and share it with your loved ones for a moment of freshness and gustatory pleasure.
Frequently asked questions
Can I replace the sugar with a sweetener in this recipe?
Yes, you can use a sweetener such as coconut sugar, agave syrup, or a calorie-free sweetener to replace the sugar in the apricot sorbet recipe.
Can I use bottled lemon juice instead of fresh lemon juice?
Yes, you can use bottled lemon juice if you don't have fresh lemons on hand. However, fresh lemon juice generally gives a fresher and more intense flavor.
How long does it take to freeze the apricot sorbet in the magimix?
After preparing the apricot sorbet mixture in the magimix, you should put it in the freezer for at least 4 hours, or overnight, for it to set and have a sorbet texture.
How long can I store the apricot sorbet in the freezer?
You can store the apricot sorbet in the freezer for about 1 to 2 weeks in an airtight container.
Is it necessary to strain the sorbet mixture after blending it?
It is not necessary to strain the sorbet mixture unless you prefer a smoother texture. However, it can be helpful for removing small fibers from the apricots.
Last comments and remarks on the recipe magimix
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