Apricot sorbet with the magimix
Season
Enjoy this recipe of dessert cooking with the magimix , to be made all the year.
Informations
5 minutes
🍳 Cooking
Without cooking
🕛 Duration
5 minutes
⬈ Difficulty
1/10
🥕 Ingredients
3
👣 Steps
8
𝄙 Comments
No
3.5/5 (4 votes)
Nutritional composition for 1 part
Ingredients for people
60G of castor sugar
1 white egg
Making
- Wash, cut, and pit the apricot into quarters.
- Put the pieces in a freezer bag.
- Chill them in the freezer for at least 12 hours.
- Put the powdered sugar in the magimix bowl and set it to 1 minute on speed 18, with the cap on the lid to obtain powdered sugar.
- Add the frozen apricots and the egg white.
- Close the bowl using the button and give it 3 to 4 turbo pulses, with the cap.
- Then set it to 1 minute on speed 12 and help the magimix by stirring with a spatula, without the cap.
- Insert the whisk into the magimix bowl and mix for 1 minute on speed 7.
Enjoy the apricot sorbet immediately. This treat is a delight
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
Our magimix apricot sorbet recipe is the perfect combination of simplicity, freshness, and indulgence. With just a few ingredients and using your trusty magimix, you can create a smooth and flavorful sorbet that will delight all frozen dessert lovers. Fresh apricots, rich in vitamins and flavor, bring a sweet and tangy touch to this summer dessert. In just a few simple steps, you can transform these fruits into a refreshing treat. Whether you're seeking a sweet solo indulgence or looking to impress guests at a meal, this magimix apricot sorbet will exceed all your expectations. So, dive into making this recipe and let yourself be carried away by the freshness and sweetness of this delicious homemade apricot sorbet.
Don't hesitate to enjoy this magimix apricot sorbet on hot summer days and share it with your loved ones for a moment of freshness and gustatory pleasure.
Frequently asked questions
What ingredients do I need to make apricot sorbet in the magimix?
The basic ingredients for apricot sorbet in the magimix are: apricots, sugar, lemon juice, and water.
Is it better to use fresh apricots or canned apricots for this recipe?
It is preferable to use fresh apricots to achieve a more natural and intense flavor in your sorbet. However, you can also use canned apricots if you don't have fresh apricots available.
Do I need to peel the apricots before blending them in the magimix?
It is not necessary to peel the apricots before blending them in the magimix. The skin of the apricots adds color and additional nutrients to the sorbet.
Should I remove the pits from the apricots before using them?
Yes, it is important to remove the pits from the apricots before using them in the sorbet recipe. The pits are bitter and not pleasant to eat.
Is it necessary to strain the sorbet mixture after blending it?
It is not necessary to strain the sorbet mixture unless you prefer a smoother texture. However, it can be helpful for removing small fibers from the apricots.
Last comments and remarks on the recipe magimix
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