Apricot sorbet with the magimix
Season
Enjoy this recipe of dessert cooking with the magimix , to be made all the year.
Informations
5 minutes
🍳 Cooking
Without cooking
🕛 Duration
5 minutes
⬈ Difficulty
1/10
🥕 Ingredients
3
👣 Steps
8
𝄙 Comments
No
3.5/5 (4 votes)
Nutritional composition for 1 part
Ingredients for people
60G of castor sugar
1 white egg
Making
- Wash, cut, and pit the apricot into quarters.
- Put the pieces in a freezer bag.
- Chill them in the freezer for at least 12 hours.
- Put the powdered sugar in the magimix bowl and set it to 1 minute on speed 18, with the cap on the lid to obtain powdered sugar.
- Add the frozen apricots and the egg white.
- Close the bowl using the button and give it 3 to 4 turbo pulses, with the cap.
- Then set it to 1 minute on speed 12 and help the magimix by stirring with a spatula, without the cap.
- Insert the whisk into the magimix bowl and mix for 1 minute on speed 7.
Enjoy the apricot sorbet immediately. This treat is a delight
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
magimix apricot sorbet is a true explosion of freshness and flavors. Its creamy texture and natural sweetness make it a perfect dessert for sunny days. With your magimix, preparing this sorbet becomes a breeze, allowing you to delight your taste buds and those of your guests in no time. Juicy and fragrant apricots transform into a delicious fruity ice cream, pleasing everyone's palate. Whether enjoyed alone, with family, or with friends, this apricot sorbet will satisfy even the most discerning taste buds. So, go ahead and savor this summer sweetness that will transport you directly to the heart of the fruit season. Enjoy every spoonful of this magimix apricot sorbet and let yourself be carried away by its incomparable freshness.
Indulge in this magimix apricot sorbet and savor the fruity sweetness that will take you on a journey of freshness and indulgence.
Frequently asked questions
How long can I store the apricot sorbet in the freezer?
You can store the apricot sorbet in the freezer for about 1 to 2 weeks in an airtight container.
How long does it take to freeze the apricot sorbet in the magimix?
After preparing the apricot sorbet mixture in the magimix, you should put it in the freezer for at least 4 hours, or overnight, for it to set and have a sorbet texture.
Do I need to peel the apricots before blending them in the magimix?
It is not necessary to peel the apricots before blending them in the magimix. The skin of the apricots adds color and additional nutrients to the sorbet.
Should I remove the pits from the apricots before using them?
Yes, it is important to remove the pits from the apricots before using them in the sorbet recipe. The pits are bitter and not pleasant to eat.
Is it necessary to strain the sorbet mixture after blending it?
It is not necessary to strain the sorbet mixture unless you prefer a smoother texture. However, it can be helpful for removing small fibers from the apricots.
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