Small chou bun with the magimix
Thanks to the magimix, preparing chouquettes becomes child's play. Its precise and efficient culinary assistance will allow you to achieve perfectly airy choux pastry and perfectly caramelized sugar pearls.
Let yourself be seduced by the simplicity of this recipe. Mix the basic ingredients, form pretty little balls on the baking sheet, sprinkle with pearl sugar, and let the magimix take care of the rest. You will be amazed at how quickly you will get delicious chouquettes fresh out of the oven.
These little treats are perfect to accompany a cup of coffee or tea, or to satisfy a sweet craving at any time of the day. Their light and airy texture and subtle sweet taste make them a delight for the taste buds.
Feel free to personalize your chouquettes by adding chocolate chips, vanilla extract, or even a touch of lemon zest for a fruity flavor. Unleash your creativity and have fun decorating your chouquettes according to your desires.
So, are you ready to embark on the preparation of these little wonders ? Follow our magimix recipe step by step and enjoy these homemade chouquettes. Don't forget to share your impressions and photos with us, we can't wait to see your creations!
We wish you a pleasant culinary experience and delicious moments of indulgence with the magimix chouquettes. Get your spatulas ready and see you soon for new pastry adventures !
Season
Enjoy this recipe of dessert cooking with the magimix , to be made all the year.
Informations
5 minutes
🍳 Cooking
20 minutes
🕛 Duration
25 minutes
⬈ Difficulty
1/10
🥕 Ingredients
8
👣 Steps
7
𝄙 Comments
No
No/5 (No vote)
Ingredients for people
70g of water
70g of milk
60g of butter
5g of powdered sugar
3 eggs
1 pinch of salt
Pearl sugar
Making
Chouquette is a light and fluffy choux pastry, low in calories, that is enjoyed during family and friends gatherings, mainly during communions, baptisms, weddings, and birthdays. They can be filled and stacked into a pyramid. To prepare them :
Preheat the oven to 200°C
- Put water, milk, butter, powdered sugar, and salt in the bowl of the magimix and mix for 5 minutes at 70°C on speed 7.
- When done, add the flour and set for 1 minute at speed 7.
- Wait for 5 minutes for the mixture to cool down.
- Set the magimix for 3 minutes at speed 14. While it's running, add the eggs one by one through the opening, approximately every 30 seconds.
- Place parchment paper on a baking sheet.
- Transfer the dough into a piping bag, scraping the bowl with a spatula. Pipe small mounds and sprinkle with pearl sugar.
- Bake for 15 to 20 minutes in a convection oven. Monitor the baking time, as it may vary depending on your oven.
Allow them to cool down and enjoy these simple and quick-to-prepare little puffs. You'll love them. Yum ;)
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
In conclusion, chouquettes made with the magimix are a true delight to share with family or friends. Their easy and quick preparation makes them an ideal recipe to satisfy spontaneous cravings for sweetness.
With their light appearance and airy texture, these little pastries are irresistible. Their golden surface sprinkled with pearl sugar offers a perfectly balanced contrast of flavors and textures. They are perfect to accompany a cup of coffee, tea, or simply to indulge in during a sweet break.
Thanks to the magimix, making chouquettes becomes child's play. The device facilitates the mixing of the dough and the shaping of the little balls. Just follow the simple steps of the recipe to obtain chouquettes that are as delicious as those from a pastry shop.
Feel free to personalize your chouquettes by adding flavors such as vanilla, lemon, or even chocolate chips. Unleash your creativity to create unique and surprising variations.
All in all, chouquettes made with the magimix are a true invitation to indulge in sweetness. So, embark on this culinary experience and enjoy these delicious sweet bites.
Frequently asked questions
Can I freeze the chouquettes before or after baking ?
You can freeze the chouquettes after baking by ensuring that they are individually wrapped in an airtight bag. To enjoy, simply reheat them for a few minutes in a preheated oven.
How can I keep my chouquettes fresh for a longer time ?
Chouquettes are best enjoyed on the same day, but if you want to extend their freshness, store them in an airtight container at room temperature. This will keep them moist and soft.
Should the dough be rested before baking ?
Yes, it is recommended to let your choux pastry rest for a few minutes after mixing it in the magimix. This will help develop its structure before baking.
Should I use a whisk or a spatula when preparing my choux pastry with the magimix ?
It is recommended to use the spatula provided with your magimix. It will allow better control during mixing and prevent damaging the airy texture of the dough.
How can I achieve a light and well-risen choux pastry with the magimix ?
It is important to follow the recipe steps carefully by adding the ingredients gradually and mixing them for a sufficient amount of time in the magimix to obtain a homogeneous dough.
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