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Small chou bun with the magimix
Welcome to our dedicated page for the magimix recipe of chouquettes ! If you're a pastry lover and enjoy crispy and light sweet treats, you're going to love this recipe.
Chouquettes are delicious little puffs sprinkled with pearl sugar that will delight both young and old taste buds. Thanks to the magimix, making these homemade delights has never been easier and faster.
In just a few simple steps, you'll achieve perfectly golden chouquettes, with a soft interior and a crispy exterior. The secret lies in the preparation of the choux pastry, and the magimix is your best ally to achieve the perfect consistency.
Once you put your magimix chouquettes in the oven, your kitchen will be filled with their delightful aroma. All that's left is to enjoy them while still warm, accompanied by a good cup of coffee or tea.
Feel free to unleash your imagination to personalize your chouquettes. You can add flavors like vanilla or lemon, or even fill them with pastry cream for a more indulgent version.
So, are you ready to embark on the journey of making these little wonders ? Follow our detailed magimix chouquettes recipe and treat yourself to these homemade chouquettes.
Let yourself be seduced by the simplicity of this recipe and the pleasure of savoring freshly made chouquettes. Don't hesitate to share this experience with your loved ones and invite them to enjoy these delicious pastries.
We wish you an excellent tasting experience and wonderful moments of indulgence with the magimix chouquettes. Put on your aprons and see you soon for new culinary adventures !
Season
Enjoy this recipe of dessert cooking with the magimix , to be made all the year.
Informations
5 minutes
🍳 Cooking
20 minutes
🕛 Duration
25 minutes
⬈ Difficulty
1/10
🥕 Ingredients
8
👣 Steps
7
𝄙 Comments
No
No (No vote)
Ingredients for people
70g of water
70g of milk
60g of butter
5g of powdered sugar
3 eggs
1 pinch of salt
Pearl sugar
Making
Chouquette is a light and fluffy choux pastry, low in calories, that is enjoyed during family and friends gatherings, mainly during communions, baptisms, weddings, and birthdays. They can be filled and stacked into a pyramid. To prepare them :
Preheat the oven to 200°C
- Put water, milk, butter, powdered sugar, and salt in the bowl of the magimix and mix for 5 minutes at 70°C on speed 7.
- When done, add the flour and set for 1 minute at speed 7.
- Wait for 5 minutes for the mixture to cool down.
- Set the magimix for 3 minutes at speed 14. While it's running, add the eggs one by one through the opening, approximately every 30 seconds.
- Place parchment paper on a baking sheet.
- Transfer the dough into a piping bag, scraping the bowl with a spatula. Pipe small mounds and sprinkle with pearl sugar.
- Bake for 15 to 20 minutes in a convection oven. Monitor the baking time, as it may vary depending on your oven.
Allow them to cool down and enjoy these simple and quick-to-prepare little puffs. You'll love them. Yum ;)
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
Chouquettes made with the magimix are a true little treat that will delight all the food lovers. Thanks to the simplicity of the recipe and the use of the magimix, you will be able to make these delicious pastries effortlessly and in record time.
Whether it's to accompany a gourmet coffee, to delight your guests during a snack, or simply to treat yourself, chouquettes are a sure bet. Their light and airy texture, combined with the crackling of pearl sugar, makes them a true pleasure to savor.
Feel free to let your creativity speak by varying the flavors and fillings for even more delicious chouquettes. And why not share this culinary experience with your loved ones by inviting them to participate in the preparation ?
We hope that this recipe for chouquettes made with the magimix has inspired you and made you want to embark on this pastry adventure. Enjoy and savor every bite of these crispy little wonders. Bon appétit !
Frequently asked questions
How can I achieve a nice golden color on my chouquettes ?
Before putting your chouquettes in the oven, you can lightly brush them with beaten egg yolk. This will give them a beautiful golden color during baking.
Should the dough be rested before baking ?
Yes, it is recommended to let your choux pastry rest for a few minutes after mixing it in the magimix. This will help develop its structure before baking.
Should I use a whisk or a spatula when preparing my choux pastry with the magimix ?
It is recommended to use the spatula provided with your magimix. It will allow better control during mixing and prevent damaging the airy texture of the dough.
Can I freeze the chouquettes before or after baking ?
You can freeze the chouquettes after baking by ensuring that they are individually wrapped in an airtight bag. To enjoy, simply reheat them for a few minutes in a preheated oven.
How can I achieve a light and well-risen choux pastry with the magimix ?
It is important to follow the recipe steps carefully by adding the ingredients gradually and mixing them for a sufficient amount of time in the magimix to obtain a homogeneous dough.
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