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Pear chocolate crumble with the magimix
Discover our irresistible magimix pear and chocolate crumble, a perfect marriage between the sweetness of perfectly ripe pears and the intensity of melting chocolate. Thanks to your faithful culinary ally, the magimix, making this delicious dessert becomes child's play. Follow our detailed instructions and let your magimix do the work : it will take care of mixing the freshly diced pears with a generous amount of rich and creamy chocolate, while you prepare a crispy and golden crumble topping. In just a few simple steps, you'll have an irresistible crumble, where the sweetness of the pears blends with the indulgence of the chocolate, all crowned with a crispy and golden layer. Whether it's for a family dessert or a special occasion, this magimix pear and chocolate crumble will delight the taste buds of all food lovers. So, let yourself be tempted by this perfect combination of flavors and enjoy the magic of the magimix to create an unforgettable dessert. Bon appétit!
Season
Enjoy this recipe of dessert cooking with the magimix , to be made all the year.
Informations
5 minutes
🍳 Cooking
30 minutes
🕛 Duration
35 minutes
⬈ Difficulty
1/10
🥕 Ingredients
5
👣 Steps
8
𝄙 Comments
No
No (No vote)
Nutritional composition for 1 part
Ingredients for people
100G of dark chocolate
100G of brown sugar
100G butter
150G flour
2 pears
Making
Prepare a delicious and easy recipe for fruit crumble with a chocolate twist:
Preheat the oven to 180°C (350°F)
To prepare the crumble using a magimix :
- Place the chocolate in the magimix bowl and set it to 7 seconds on speed 16.
- Set aside in a bowl to sprinkle over the crumble later.
- Place the brown sugar or demerara sugar, butter, and flour in the magimix bowl and set it to 10 seconds on speed 15.
- Peel and cut the pears into pieces, then arrange them in oven-safe ramekins and sprinkle them with chocolate. Add the crumble mixture on top.
- Finally, place some chocolate on top of the crumble mixture.
- Bake for 30 minutes to make the pear chocolate crumble.
- Allow it to cool slightly.
- Spread the crumble mixture over the pears in ramekins or verrines.
Enjoy the pear chocolate crumble served in ramekins or verrines. You're going to love it. Yum ;)
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
Indulge yourself with this delicious pear and chocolate crumble made with magimix, a perfect combination of indulgent flavors and crunchy textures. Its simplicity of preparation and the valuable assistance of the magimix make it an ideal recipe for those who enjoy quick and tasty desserts. Whether it's for a get-together with friends, a family meal, or a special occasion, this crumble will surely be the star of the table. So get ready to tantalize your taste buds with every bite of this irresistible dessert. Bon appétit !
Frequently asked questions
Can I add nuts or almonds to the crumble ?
Yes, you can add chopped nuts or sliced almonds for added crunch and flavor.
How should I serve this pear and chocolate crumble ?
Serve the pear and chocolate crumble hot or warm with a scoop of vanilla ice cream, whipped cream, or chocolate sauce for a decadent dessert.
How do I prepare the crumble dough in the magimix ?
The crumble dough is prepared by mixing flour, butter, sugar, and brown sugar in the magimix until a crumbly texture is achieved.
How long should the crumble cook in the magimix ?
The cooking time will depend on the size of your dish, but generally, the crumble should be baked in a preheated oven at 180°C for about 25 to 30 minutes, until golden and crispy.
Can I adjust the amount of sugar in the recipe ?
Yes, you can adjust the amount of sugar according to the sweetness of the pears and your personal preference.
Last comments and remarks on the recipe magimix
- Feel free to comment and be the first to give your opinion.
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