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Home Recipes magimix DessertsChristmas cookies

Christmas cookies with the magimix

Immerse yourself in the enchanting atmosphere of the holiday season with the irresistible magimix Christmas cookies. These traditional Alsatian cookies from France are a true invitation to indulgence and instantly evoke the warm spirit of festivities.

With their melt-in-your-mouth texture and delicate flavors, brédélés bring joy to both young and old. Whether it's the classic vanilla shortbread, tender jam-filled hearts, or irresistible cinnamon stars, each bite is a true delight for the taste buds.

Thanks to the magimix, preparing these sweet treats becomes child's play. Its clever kneading and mixing function ensures a perfectly homogeneous dough and makes it easy to shape the cookies. Moreover, you can adjust the ingredients and spices according to your preferences, giving free rein to your creativity.

magimix brédélés are much more than just a cookie recipe. They are a reflection of an ancestral tradition, passed down from generation to generation. Preparing these little wonders with family or friends is an opportunity to share a moment of complicity and perpetuate a culinary heritage.

Whether it's to adorn your dessert plates during Christmas meals or to offer to your loved ones in beautiful gift boxes, magimix Christmas cookies are the ultimate gourmet gift. Their sweetness and authentic flavor make them a true symbol of the holiday season.

So, get your magimix ready, take out your most beautiful cookie cutters, and let yourself be transported to the magical world of brédélés. Follow our step-by-step instructions and discover the pleasure of making traditional cookies that will delight every palate.

magimix brédélés are much more than just a recipe, they are moments of sharing and joy that will enchant your holiday season. So, let yourself be inspired by the Christmas spirit and indulge in these sweet delights.



Season

Enjoy this recipe of dessert cooking with the magimix , to be made in december.

Informations

🥣 Making
5 minutes

🍳 Cooking
10 minutes

🕛 Duration
15 minutes

Difficulty
1/10

🥕 Ingredients
6

👣 Steps
9

𝄙 Comments
No

Notes
No (No vote)

Nutritional composition for 1 part

Calories : 550 cal (2301 J)
Cholesterol: 107.2mg
Total Fat: 27g
Saturated fat: 16.2g
Dietary Fiber: 1.7g
Total Sugars: 20.3g
Total Carbohydrate: 68.8g
Vitamin D: 0.2µg
Iron: 1.3mg
Calcium: 277.2mg
Protein: 8.1g
Sodium: 292.5mg
Weight Watchers
WW SmartPoints : 23
Weight Watchers
WW ProPoints : 15

If you want to test this magimix recipe as 0 cook or if you have tested this magimix recipe as 0 chef, let us know.

Ingredients for people

250g flour
125g softened butter
80g granulated sugar
1 packet of vanilla sugar
1 tablespoon baking powder
1 egg
* For the Cook Expert recipes, the quantities are indicative. You will have to adjust the quantities to your taste. It should be noted that it is easier to add salt, pepper, sugar than to remove.
(0) (0)

Making

Preheat your oven to 180°C

  1. Put the flour, softened butter, and baking powder in the bowl of the magimix.
  2. Mix for 1 minute at speed 3.
  3. Add the packet of vanilla sugar and 80g of granulated sugar.
  4. Add the whole egg.
  5. Program for 2 minutes on the kneading function.
  6. Roll out the dough on a floured surface to a thickness of about 4mm.
  7. Use cookie cutters to shape the cookies.
  8. Place them on a sheet of parchment paper on a baking tray.
  9. Bake for 10 minutes at 180°C.

Enjoy these delicious magimix shortbread cookies. Yum ;)

* For this Cook Expert recipe, the cooking times are indicative. You will need to adapt your kitchen to your cooking method and your oven.
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.


These magimix Christmas cookies or magimix brédélés are a true invitation to indulgence and tradition. By making this recipe with your magimix, you embark on a gustatory journey filled with delicate flavors and subtle aromas. Whether you prepare them for the holiday season, for a snack with friends, or simply to treat yourself, brédélés will delight both young and old. Their melt-in-your-mouth texture and irresistible taste make them both comforting and festive cookies. So, let yourself be inspired by this ancestral recipe, adapt it to your taste, and indulge in creating moments of sharing and sweetness. With the magimix, making these brédélés becomes child's play and allows you to focus on the most important thing: the pleasure of tasting. So, put on your aprons and let yourself be seduced by these delicious treats !



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19 tips and tricks FAQ
 

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Frequently asked questions

Can Bredele be frozen after baking ?

Yes, this cookies can be frozen after they have completely cooled. Just place them in a suitable airtight container, and they will keep for several weeks.

How long does it take to prepare these christmas cookies with the magimix ?

Approximately 30 minutes to prepare the dough and an additional 15 to 20 minutes to bake the cookies.

Can I use a different flour than wheat flour in this recipe ?

Yes, you can try using other types of flour such as almond flour, whole wheat flour, or even a combination of different flours according to your preferences and dietary needs.

Can I make these cookies without eggs for a vegan version ?

Yes, you can replace eggs with a vegan substitute like soy yogurt or aquafaba (chickpea brine) to achieve a vegan version of Bredele.

Can I personalize my Christmas cookie with sugar icing ?

Absolutely ! You can decorate your Bredele with colored sugar icing and/or sprinkle powdered sugar on top to add a festive touch.



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Our culinary blog of magimix recipes has no connection with the Magimix brand which manufactures the Cook Expert, nor the Magimix recipe space. And the recipes presented are converted from thermomix TM31 to Magimix by our robot.


Version: 202403-01