Strawberry marshmallow with the magimix
Discover the recipe for magimix strawberry marshmallows, an irresistible treat that will delight your taste buds. These delicious homemade marshmallows are perfect for any occasion, whether it's to enhance your desserts, accompany your hot chocolate, or simply indulge in a sweet break.
With the help of your faithful magimix, making strawberry marshmallows becomes child's play. Thanks to its precise heating and mixing functions, you will achieve a soft and melt-in-your-mouth texture. The fruity and delicate flavors of the strawberry perfectly complement the sweetness of the marshmallow, creating an absolutely delicious flavor combination.
Our detailed recipe will guide you step by step to successfully make your strawberry marshmallows. You can even customize their color and flavor by adding aromas or natural food coloring, making them both tasty and aesthetically pleasing.
Whether it's for a party, a gourmet gift, or simply to treat yourself, homemade strawberry marshmallows will seduce candy lovers. Let yourself be carried away by the sweetness of this light and airy treat, and share moments of indulgence with your loved ones.
Get ready to succumb to the temptation of this magimix strawberry marshmallow. Its soft texture, fruity flavors, and ease of preparation make it a sweet treat not to be missed. So, bring out your magimix and embark on this sweet and delicious culinary experience. Bon appétit !
Season
Enjoy this recipe of dessert cooking with the magimix , to be made all the year.
Informations
5 minutes
🍳 Cooking
10 minutes
🕛 Duration
15 minutes
⬈ Difficulty
2/10
🥕 Ingredients
6
👣 Steps
10
𝄙 Comments
No
No/5 (No vote)
Ingredients for people
20g of cornstarch
5 gelatin leaves
2 eggs
2 tablespoons of strawberry syrup
2 drops of red food coloring
Making
Cook a delicious magimix marshmallow recipe :
- Put the granulated sugar in the magimix bowl, close the bowl and press the turbo mode 3 times to make powdered sugar.
- Add the cornstarch and mix for 20 seconds on speed 7.
- Take 4 tablespoons of sugar from the magimix bowl and set it aside in a separate bowl.
- Add the egg whites, insert the whisk and set for 6 minutes at 90°C on speed 7.
- After 2 minutes, add the gelatin and strawberry syrup.
- After the 6 minutes of cooking, add the red food coloring and set for 20 seconds on speed 12.
- Use the sugar and cornstarch mixture to coat the mold.
- Pour the mixture into the mold and refrigerate for 3 hours.
- Once the mixture has set, remove it from the mold and cut into 3 cm cubes.
- Sprinkle with the remaining powdered sugar and cornstarch.
Enjoy these delicious and tasty marshmallows with friends, and grill them on skewers over a flame, on a barbecue, a campfire, or simply with a lighter flame. Yum ;)
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
Homemade marshmallows made with magimix are a true invitation to indulgence. With their light texture, incomparable sweetness, and customizable options, these little treats will conquer every palate.
By using your magimix, you have in your hands a practical and efficient tool to easily make these marshmallows. You can delight your family and friends by preparing these delicious candies for all special occasions or simply to treat yourself.
So, don't hesitate any longer and embark on the adventure of homemade marshmallows. Have fun experimenting with new flavors, decorating them according to your desires, and offering them as gourmet gifts. You will certainly be rewarded with smiles and unforgettable moments of sharing.
Indulge yourself with these airy delights and succumb to the pleasure of tasting homemade marshmallows made with magimix. You won't be able to resist their melt-in-your-mouth texture and irresistible taste. So, grab your magimix and bon appétit !
Frequently asked questions
Why is it important to use a candy thermometer when making marshmallows ?
A candy thermometer is essential for checking the temperature of the sugar syrup. This ensures that the mixture reaches the perfect consistency and texture for marshmallows.
Can a vegan substitute be used for powdered gelatin ?
Yes, you can use a vegan substitute such as agar-agar or carrageenan to replace traditional powdered gelatin.
How should the marshmallows be stored once prepared ?
You can store the marshmallows in an airtight container at room temperature for several days, ensuring they are well separated to prevent them from sticking together.
Is it possible to make custom shapes with this recipe ?
Absolutely! Once your mixture is ready and still pliable, you can pour it into a suitable mold or cut out your own shapes before allowing it to set and harden.
Can I add different flavors to the marshmallows ?
Yes, you can experiment with different flavors by adding a few drops of flavoring (strawberry, mint, lemon...) during the mixing process or by sprinkling finished marshmallows with cocoa or cinnamon, for example.
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