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Home Recipes magimix Desserts Apple cakeFaq

FAQ on the apple cake with the magimix


Informations

🥣 Making
5 minutes

🍳 Cooking
60 minutes

🕛 Duration
65 minutes

Difficulty
2/10

🥕 Ingredients
8

👣 Steps
9

𝄙 Comments
No

Notes
No/5 (No vote)

If you want to test this magimix recipe as 0 cook or if you have tested this magimix recipe as 0 chef, let us know.

Ingredients for people

200g of flour
150g of butter
150g of sugar
20g of fresh yeast
3 eggs
1 apple
1 packet of vanilla sugar
1/2 glass of water
* For the Cook Expert recipes, the quantities are indicative. You will have to adjust the quantities to your taste. It should be noted that it is easier to add salt, pepper, sugar than to remove.

Frequently asked questions

What ingredients do you need to make a magimix apple cake ?

The main ingredients are flour, sugar, eggs, butter, fresh apples, and some spices like cinnamon.

Do I need to peel the apples before adding them to the batter ?

Yes, it is recommended to peel and dice the apples before incorporating them into the batter to ensure even cooking.

How long should I mix the batter in the magimix ?

It is generally recommended to mix the batter for about 20 to 30 seconds until all the ingredients are well combined.

Can I use different varieties of apples in my recipe ?

Yes, you can use different apple varieties to add more flavor and interesting texture to your cake. For example, you can mix Granny Smith with Golden Delicious.

Can I replace the butter with a vegan alternative ?

Yes! You can use vegan butter or even replace the butter with vegetable oil as an alternative in this recipe.

How do I know if my cake is cooked ?

Insert a toothpick or a knife into the center of the cake. If it comes out clean and dry without any traces of raw batter, that means your cake is ready.

Can I add nuts or other dried fruits to the batter ?

Absolutely! You can add chopped nuts, raisins, or even cranberries to add a crunchy texture and additional flavor to the cake.

How long should I let the cake cool before removing it from the pan ?

It is recommended to let the cake cool in its pan for about 10 minutes, then remove it onto a wire rack to cool completely before serving.

Can I freeze this magimix apple cake ?

Yes, you can easily freeze this type of cake. Wrap it well in plastic wrap or an airtight bag and place it in the freezer. It can be stored for several weeks this way.

How should I store my apple cake after baking ?

This type of magimix cake can be stored for up to 4 days at room temperature if well wrapped in plastic wrap or placed in an airtight container.

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Our culinary blog of magimix recipes has no connection with the Magimix brand which manufactures the Cook Expert, nor the Magimix recipe space. And the recipes presented are converted from thermomix TM31 to Magimix by our robot.


Version: 202403-01