Apple cake with the magimix
Welcome to this page dedicated to the recipe for magimix apple cake. If you are looking for a moist, flavorful, and easy-to-make dessert, you have come to the right place!
Apple cake is a must-have in pastry, and with the help of your faithful magimix, you can prepare it effortlessly. Imagine tender pieces of juicy apples integrated into a light and flavorful batter, all baked to perfection.
The magimix is the perfect ally for this recipe. Thanks to its mixing, kneading, and precise cooking features, you will achieve a uniformly golden apple cake that is irresistibly moist.
Whether it's for a delicious snack, a family dessert, or a special occasion, this apple cake will delight the taste buds of your guests. You can enjoy it as it is or accompany it with a caramel sauce, a scoop of vanilla ice cream, or a light whipped cream to enhance its flavors.
So, bring out your magimix, prepare your apples, and let yourself be guided by this recipe that combines simplicity and delight. The enchanting aroma that will spread in your kitchen will make your mouth water and promise you a moment of pure happiness.
We hope that this magimix apple cake recipe will seduce you and become a staple in your culinary repertoire. Follow the detailed steps below to succeed in making this perfectly balanced apple cake in flavors and textures. Bon appétit !
Season
Enjoy this recipe of dessert cooking with the magimix , to be made all the year.
Informations
5 minutes
🍳 Cooking
60 minutes
🕛 Duration
65 minutes
⬈ Difficulty
2/10
🥕 Ingredients
8
👣 Steps
9
𝄙 Comments
No
No (No vote)
Ingredients for people
150g of butter
150g of sugar
20g of fresh yeast
3 eggs
1 apple
1 packet of vanilla sugar
1/2 glass of water
Making
Preheat the oven to 180°C
- Put the water and yeast in the magimix bowl and set it to 3 minutes at 37°C.
- Then add the other ingredients, except for the apple.
- Set it to 3 minutes at speed 7.
- Peel and cut the apple into cubes.
- Add it to the magimix bowl.
- Set it to 30 seconds in reverse mode at speed 3.
- Butter a cake mold.
- Pour the obtained batter. Scrape the sides with a spatula.
- Bake for 60 minutes at 180°C.
Enjoy! Treat your taste buds and eyes with this delicious magimix apple cake. Yum ;)
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
magimix apple cake is an essential recipe that will delight your taste buds and those of your loved ones. Thanks to the ease of use of the magimix and the detailed instructions provided, you will be able to effortlessly make this delicious dessert.
The combination of juicy apple pieces and the moist cake batter creates a perfect harmony of flavors and textures. Whether it's for a snack, dessert, or a special occasion, this cake will always charm.
You can personalize this cake by adding nuts, raisins, or spices such as cinnamon or nutmeg to add variety. Serve it warm or cold, with a cup of tea or a scoop of ice cream, and let yourself be transported by its comforting taste.
So, don't hesitate to try this magimix apple cake recipe and share this delight with your loved ones. You will be surprised at how easily you can achieve such a delicious result.
We hope that this recipe will add a touch of indulgence to your table and wow your guests. Feel free to explore other magimix cake recipes to diversify your culinary repertoire. Enjoy !
Frequently asked questions
Can I add nuts or other dried fruits to the batter ?
Absolutely! You can add chopped nuts, raisins, or even cranberries to add a crunchy texture and additional flavor to the cake.
How long should I let the cake cool before removing it from the pan ?
It is recommended to let the cake cool in its pan for about 10 minutes, then remove it onto a wire rack to cool completely before serving.
Can I freeze this magimix apple cake ?
Yes, you can easily freeze this type of cake. Wrap it well in plastic wrap or an airtight bag and place it in the freezer. It can be stored for several weeks this way.
What ingredients do you need to make a magimix apple cake ?
The main ingredients are flour, sugar, eggs, butter, fresh apples, and some spices like cinnamon.
How should I store my apple cake after baking ?
This type of magimix cake can be stored for up to 4 days at room temperature if well wrapped in plastic wrap or placed in an airtight container.
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