Apple cake with the magimix
Welcome to this page dedicated to the recipe for magimix apple cake. If you are looking for a moist, flavorful, and easy-to-make dessert, you have come to the right place!
Apple cake is a must-have in pastry, and with the help of your faithful magimix, you can prepare it effortlessly. Imagine tender pieces of juicy apples integrated into a light and flavorful batter, all baked to perfection.
The magimix is the perfect ally for this recipe. Thanks to its mixing, kneading, and precise cooking features, you will achieve a uniformly golden apple cake that is irresistibly moist.
Whether it's for a delicious snack, a family dessert, or a special occasion, this apple cake will delight the taste buds of your guests. You can enjoy it as it is or accompany it with a caramel sauce, a scoop of vanilla ice cream, or a light whipped cream to enhance its flavors.
So, bring out your magimix, prepare your apples, and let yourself be guided by this recipe that combines simplicity and delight. The enchanting aroma that will spread in your kitchen will make your mouth water and promise you a moment of pure happiness.
We hope that this magimix apple cake recipe will seduce you and become a staple in your culinary repertoire. Follow the detailed steps below to succeed in making this perfectly balanced apple cake in flavors and textures. Bon appétit !
Season
Enjoy this recipe of dessert cooking with the magimix , to be made all the year.
Informations
5 minutes
🍳 Cooking
60 minutes
🕛 Duration
65 minutes
⬈ Difficulty
2/10
🥕 Ingredients
8
👣 Steps
9
𝄙 Comments
No
No (No vote)
Ingredients for people
150g of butter
150g of sugar
20g of fresh yeast
3 eggs
1 apple
1 packet of vanilla sugar
1/2 glass of water
Making
Preheat the oven to 180°C
- Put the water and yeast in the magimix bowl and set it to 3 minutes at 37°C.
- Then add the other ingredients, except for the apple.
- Set it to 3 minutes at speed 7.
- Peel and cut the apple into cubes.
- Add it to the magimix bowl.
- Set it to 30 seconds in reverse mode at speed 3.
- Butter a cake mold.
- Pour the obtained batter. Scrape the sides with a spatula.
- Bake for 60 minutes at 180°C.
Enjoy! Treat your taste buds and eyes with this delicious magimix apple cake. Yum ;)
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
magimix apple cake is an essential recipe for lovers of simple and tasty desserts. Thanks to the ease of use of the magimix and the basic list of ingredients, you can prepare this delicious cake in no time.
The juicy apple pieces blend perfectly into the moist texture of the cake, creating an explosion of flavors with every bite. Whether it's for a snack, dessert, or to impress your guests, this cake is always a safe bet.
You can also add additional ingredients such as nuts, raisins, or spices like cinnamon to add a personal touch to this recipe. Serve it warm with a scoop of vanilla ice cream or simply accompanied by a cup of hot tea for a moment of pure comfort.
Don't forget to share this delicious apple cake with your family and friends, as it is always appreciated and brings joy to food lovers. You will be proud of your creation and the irresistible flavor of this homemade dessert.
So, don't wait any longer and prepare this delicious magimix apple cake to delight your taste buds and those of your loved ones. Savor every moment of this culinary experience and let yourself be carried away by the sweetness and simplicity of this classic dessert.
We hope that this magimix apple cake recipe will become one of your favorites and add a touch of indulgence to your special moments. Bon appétit !
Frequently asked questions
Can I replace the butter with a vegan alternative ?
Yes! You can use vegan butter or even replace the butter with vegetable oil as an alternative in this recipe.
How long should I mix the batter in the magimix ?
It is generally recommended to mix the batter for about 20 to 30 seconds until all the ingredients are well combined.
Can I add nuts or other dried fruits to the batter ?
Absolutely! You can add chopped nuts, raisins, or even cranberries to add a crunchy texture and additional flavor to the cake.
How long should I let the cake cool before removing it from the pan ?
It is recommended to let the cake cool in its pan for about 10 minutes, then remove it onto a wire rack to cool completely before serving.
How should I store my apple cake after baking ?
This type of magimix cake can be stored for up to 4 days at room temperature if well wrapped in plastic wrap or placed in an airtight container.
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