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Apple cake with the magimix
Welcome to this page dedicated to the recipe for magimix apple cake. If you're looking for a comforting and deliciously fragrant dessert, you've come to the right place!
Apple cake is a classic in pastry, and with the help of your faithful magimix, you'll be able to make it easily and quickly. Imagine soft pieces of tender apples, coated with a light and flavorful batter, all baked to perfection.
The magimix will allow you to mix the ingredients with precision, knead the dough evenly, and cook the cake optimally. This will result in a beautifully golden apple cake on the outside and incredibly moist on the inside.
Whether it's for a snack, dessert, or even breakfast, this magimix apple cake will delight the whole family. You can enjoy it as it is or accompany it with a caramel sauce or a scoop of vanilla ice cream for an extra indulgent touch.
So, bring out your magimix, prepare your apples, and let yourself be guided by this recipe that combines simplicity and irresistible flavors. Surrender to the enchanting aroma that will fill your kitchen and enjoy this delicious homemade apple cake.
We hope this recipe will delight your taste buds and offer you a moment of pure gustatory pleasure. Follow the instructions step by step and let your magimix guide you in making this deliciously comforting apple cake. Bon appétit !
Season
Enjoy this recipe of dessert cooking with the magimix , to be made all the year.
Informations
5 minutes
🍳 Cooking
60 minutes
🕛 Duration
65 minutes
⬈ Difficulty
2/10
🥕 Ingredients
8
👣 Steps
9
𝄙 Comments
No
No (No vote)
Ingredients for people
150g of butter
150g of sugar
20g of fresh yeast
3 eggs
1 apple
1 packet of vanilla sugar
1/2 glass of water
Making
Preheat the oven to 180°C
- Put the water and yeast in the magimix bowl and set it to 3 minutes at 37°C.
- Then add the other ingredients, except for the apple.
- Set it to 3 minutes at speed 7.
- Peel and cut the apple into cubes.
- Add it to the magimix bowl.
- Set it to 30 seconds in reverse mode at speed 3.
- Butter a cake mold.
- Pour the obtained batter. Scrape the sides with a spatula.
- Bake for 60 minutes at 180°C.
Enjoy! Treat your taste buds and eyes with this delicious magimix apple cake. Yum ;)
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
magimix apple cake is an essential recipe that will delight your taste buds and those of your loved ones. Thanks to the ease of use of the magimix and the detailed instructions provided, you will be able to effortlessly make this delicious dessert.
The combination of juicy apple pieces and the moist cake batter creates a perfect harmony of flavors and textures. Whether it's for a snack, dessert, or a special occasion, this cake will always charm.
You can personalize this cake by adding nuts, raisins, or spices such as cinnamon or nutmeg to add variety. Serve it warm or cold, with a cup of tea or a scoop of ice cream, and let yourself be transported by its comforting taste.
So, don't hesitate to try this magimix apple cake recipe and share this delight with your loved ones. You will be surprised at how easily you can achieve such a delicious result.
We hope that this recipe will add a touch of indulgence to your table and wow your guests. Feel free to explore other magimix cake recipes to diversify your culinary repertoire. Enjoy !
Frequently asked questions
Can I use different varieties of apples in my recipe ?
Yes, you can use different apple varieties to add more flavor and interesting texture to your cake. For example, you can mix Granny Smith with Golden Delicious.
Can I add nuts or other dried fruits to the batter ?
Absolutely! You can add chopped nuts, raisins, or even cranberries to add a crunchy texture and additional flavor to the cake.
Can I freeze this magimix apple cake ?
Yes, you can easily freeze this type of cake. Wrap it well in plastic wrap or an airtight bag and place it in the freezer. It can be stored for several weeks this way.
How do I know if my cake is cooked ?
Insert a toothpick or a knife into the center of the cake. If it comes out clean and dry without any traces of raw batter, that means your cake is ready.
Do I need to peel the apples before adding them to the batter ?
Yes, it is recommended to peel and dice the apples before incorporating them into the batter to ensure even cooking.
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