Tips and tricks on the apple cake with the magimix

13 tips and tricks about the magimix recipe

• Use tart apples like Granny Smith to add a slightly tangy flavor and an interesting contrast to the sweetness of the batter.
• To prevent the apple pieces from sinking to the bottom of the cake, gently toss them in a little flour before incorporating them into the batter.
• Add a teaspoon of vanilla extract or a pinch of grated orange zest to your batter to add an extra aromatic note.
• You can replace some of the white sugar with brown sugar or cane sugar to give more depth and caramelization to your cake.
• If you prefer a more moist cake, replace some of the butter with plain yogurt or add a few tablespoons of vegetable oil.
• Arrange thin and even slices on top of the cake before baking for a beautiful presentation and even more flavor when they lightly caramelize.
• Before baking the cake, lightly sprinkle the top with a cinnamon-sugar mixture that will add even more flavors and create a crispy crust.
• Let the cake rest for a few hours before enjoying it to allow the flavors to develop and the texture to improve.
• For an even more indulgent cake, you can add chocolate chips or rum-soaked raisins to the batter.
• Serve your apple cake warm with a scoop of vanilla ice cream or caramel sauce for an even more delicious dessert.
• Also discover our other magimix cakes such as the plain moist cake, pear cake, and indulgent speculoos cake.
• Present it as mini cakes for children's snacks.
• With apples, prepare a delicious magimix apple pie.