To make brown sugar meringues with magimix, you'll need egg whites, brown sugar, and a pinch of salt. You'll need to beat the egg whites with the salt until stiff peaks form, then gradually add the brown sugar while continuing to beat until firm.

Yes, brown sugar can give a slightly softer texture and a subtly caramelized taste to meringues with magimix compared to traditional white sugar.

To make brown sugar meringues with magimix, you can start beating the egg whites at a low speed and gradually increase the speed until they form stiff peaks.

You should beat the egg whites with magimix for about 5 to 10 minutes until they are stiff and form firm peaks when you lift the beaters.

The ideal temperature for baking brown sugar meringues with magimix is around 100°C. This allows them to dry slowly and become crispy on the outside while remaining soft on the inside.

Brown sugar meringues with magimix should be baked for about 1 to 2 hours, depending on their size. It's important to bake them slowly to dry them evenly.

Yes, you can add flavors such as vanilla extract, cinnamon, or nutmeg to your brown sugar meringues with magimix to give them an even more delicious flavor.

You can store your brown sugar meringues with magimix in an airtight container at room temperature. Make sure to protect them from moisture to prevent them from becoming soft.

You can use leftover brown sugar meringues with magimix to decorate cakes, crumble them over ice cream, or incorporate them into desserts such as mousses or tiramisu.

Yes, you can freeze your brown sugar meringues with magimix. Place them in a freezer bag or an airtight container and freeze for up to 3 months. Allow them to thaw at room temperature before enjoying them.