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Home Recipes magimix Desserts Brown sugar meringueFaq

FAQ on the brown sugar meringue with the magimix


Informations

🥣 Making
5 minutes

🍳 Cooking
130 minutes

🕛 Duration
135 minutes

Difficulty
3/10

🥕 Ingredients
2

👣 Steps
10

𝄙 Comments
No

Notes
No (No vote)

Nutritional composition for 1 part

Calories : 156 cal (653 J)
Cholesterol: 0mg
Total Fat: 0g
Saturated fat: 0g
Dietary Fiber: 0g
Total Sugars: 36.6g
Total Carbohydrate: 37g
Vitamin D: 0µg
Iron: 0.3mg
Calcium: 33mg
Protein: 2.9g
Sodium: 54.3mg
Weight Watchers
WW SmartPoints : 9
Weight Watchers
WW ProPoints : 4

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Ingredients for people

For 6 medium Thermomix meringues :

2 egg whites
75g of brown sugar
* For the Cook Expert recipes, the quantities are indicative. You will have to adjust the quantities to your taste. It should be noted that it is easier to add salt, pepper, sugar than to remove.

Frequently asked questions

How can I make brown sugar meringues with magimix ?

To make brown sugar meringues with magimix, you'll need egg whites, brown sugar, and a pinch of salt. You'll need to beat the egg whites with the salt until stiff peaks form, then gradually add the brown sugar while continuing to beat until firm.

Does brown sugar affect the texture of meringues with magimix ?

Yes, brown sugar can give a slightly softer texture and a subtly caramelized taste to meringues with magimix compared to traditional white sugar.

At what speed should I beat the egg whites with magimix to make brown sugar meringues ?

To make brown sugar meringues with magimix, you can start beating the egg whites at a low speed and gradually increase the speed until they form stiff peaks.

How long should I beat the egg whites to make brown sugar meringues with magimix ?

You should beat the egg whites with magimix for about 5 to 10 minutes until they are stiff and form firm peaks when you lift the beaters.

What is the ideal temperature for baking brown sugar meringues with magimix ?

The ideal temperature for baking brown sugar meringues with magimix is around 100°C. This allows them to dry slowly and become crispy on the outside while remaining soft on the inside.

How long should brown sugar meringues with magimix be baked ?

Brown sugar meringues with magimix should be baked for about 1 to 2 hours, depending on their size. It's important to bake them slowly to dry them evenly.

Can I add flavors or spices to my brown sugar meringues with magimix ?

Yes, you can add flavors such as vanilla extract, cinnamon, or nutmeg to your brown sugar meringues with magimix to give them an even more delicious flavor.

How can I store my brown sugar meringues with magimix ?

You can store your brown sugar meringues with magimix in an airtight container at room temperature. Make sure to protect them from moisture to prevent them from becoming soft.

What can I do with leftover brown sugar meringues with magimix ?

You can use leftover brown sugar meringues with magimix to decorate cakes, crumble them over ice cream, or incorporate them into desserts such as mousses or tiramisu.

Can I freeze my brown sugar meringues with magimix ?

Yes, you can freeze your brown sugar meringues with magimix. Place them in a freezer bag or an airtight container and freeze for up to 3 months. Allow them to thaw at room temperature before enjoying them.

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Our culinary blog of magimix recipes has no connection with the Magimix brand which manufactures the Cook Expert, nor the Magimix recipe space. And the recipes presented are converted from thermomix TM31 to Magimix by our robot.


Version: 202403-01