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Meringue with the magimix
Discover our failproof recipe for magimix meringue, a cloud of sweetness to be enjoyed at any time of the day. Thanks to the power and precision of the magimix, you can easily make meringues that are crispy on the outside and soft on the inside.
Our detailed guide will accompany you step by step to achieve perfect meringues every time. The magimix takes care of beating the egg whites to the ideal consistency and cooking them with precision, resulting in a delicate and delicious outcome.
Whether it's to accompany a cup of tea, decorate your desserts, or create magnificent showpieces, our magimix meringue recipe will be your ally in pastry-making. Enjoy these delicious meringues and be captivated by their light texture and sweet flavor. A treat for the taste buds to be savored without moderation.
Season
Enjoy this recipe of dessert cooking with the magimix , to be made all the year.
Informations
5 minutes
🍳 Cooking
120 minutes
🕛 Duration
125 minutes
⬈ Difficulty
4/10
🥕 Ingredients
3
👣 Steps
8
𝄙 Comments
No
5/5 (1 vote)
Ingredients for people
4 egg whites
Salt
Making
To avoid wasting your egg whites and to prepare a vacherin or a lemon meringue pie, to try making Italian meringue or Swiss meringues, here's an easy and delicious recipe for magimix meringue :
Preheat your oven to 120°C (248°F)
Preparation of magimix meringue :
- Place the egg whites and 150g of caster sugar in the magimix bowl (Do not include any egg yolks, otherwise your magimix meringue will definitely fail).
- Add a pinch of salt.
- Attach the whisk to the magimix bowl and beat for 5 minutes on speed 12, gradually increasing the speed during the first minute.
- Then, add the remaining sugar and mix for 1 minute on speed 3.
- Place a sheet of parchment paper on your baking tray.
- Using a pastry bag, pipe the meringues onto the tray, leaving enough space between them. You can shape them however you like: zig-zag, balls, bears, or any other shape.
Baking the magimix meringue :
- Bake for 25 minutes.
- Then, reduce the oven temperature to 100°C (212°F) and bake for an additional 1 hour.
Allow your magimix meringues to cool completely before enjoying this delicious magimix recipe. Yum ;)
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
Pair your meringues with a delicate, vanilla-flavored whipped cream or a generous layer of creamy pastry cream. Let your creativity run wild by adding fresh fruits, crushed nuts, or caramel sauces to elevate these crispy delights. Savour each bite of meringue with delight and let yourself be transported into a world of indulgence. Enjoy these little sweet wonders, made with love in your magimix, to delight your loved ones during your moments of sharing. Bon appétit !
Frequently asked questions
At what speed should I beat the egg whites in the magimix to make meringues ?
To make meringues in the magimix, you can start beating the egg whites at a low speed, then gradually increase the speed until they are stiff.
How can I store my meringues in the magimix ?
You can store your meringues in an airtight container at room temperature. Make sure to protect them from moisture to prevent them from becoming soft.
How can I make meringues in the magimix ?
To make meringues in the magimix, you will need egg whites, powdered sugar, and a pinch of salt. You will need to beat the egg whites with the salt until stiff peaks form, then gradually add the sugar while continuing to beat until you achieve a firm consistency.
How can I give different shapes to my meringues in the magimix ?
You can use a piping bag fitted with a star-shaped nozzle to give different shapes to your meringues in the magimix. You can also spoon them onto the baking tray for a more rustic look.
How long do meringues take to bake in the magimix ?
Meringues in the magimix should be baked for about 1 to 2 hours, depending on their size. It is important to bake them slowly to ensure even drying.
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