French cannelés bordelais with the magimix
Welcome to our dedicated page for the recipe of cannelés bordelais made with magimix. If you are in search of a traditional French pastry, combining crispiness and softness, look no further! Cannelés bordelais are here to transport you to the heart of Bordeaux's gastronomy.
Thanks to your magimix, preparing these delights becomes a breeze. In just a few simple steps, you will obtain cannelés with a delicately caramelized taste and a tender texture on the inside. The magic of the magimix lies in its ability to mix, knead, and cook with precision, ensuring perfect results every time.
Let yourself be enchanted by the intoxicating aroma of vanilla and rum that flavors these magimix cannelés bordelais. Whether it's for a indulgent dessert, a snack with friends, or a special occasion, these little delights will satisfy all sweet cravings.
Don't hesitate any longer and dive into making this recipe of cannelés bordelais with magimix. You will be rewarded with elegantly comforting treats that will delight your taste buds and impress your guests.
Get ready to savor a unique gastronomic journey with cannelés bordelais made with magimix. Follow our detailed guide and let the magic happen in your kitchen. Enjoy your meal !
Season
Enjoy this recipe of dessert cooking with the magimix , to be made all the year.
Informations
7 minutes
🍳 Cooking
100 minutes
🕛 Duration
107 minutes
⬈ Difficulty
3/10
🥕 Ingredients
8
👣 Steps
7
𝄙 Comments
No
No/5 (No vote)
Nutritional composition for 1 part
Ingredients for people
220G of sugar
120g of flour
10G of vanilla extract
10G of oil
10G of rum
2 eggs
1 egg yolk
Making
To cook an easy recipe for authentic cannelés, a specialty from Bordeaux :
- Bring the milk and vanilla in the bowl of the magimix and adjust 7 min to 100°C at speed 2A or 3.
- Let cool in a bowl.
- Put rum, sugar, flour, eggs and egg yolk in the bowl and set 30 seconds at speed 12 and add gradually the warm milk.
- Put 12H in the fridge.
- The next day, preheat the oven to 180°C.
- Oil the fluted molds and pour the mixture to 3/4 of each mold.
- Put in the oven during 1h30.
Let cool and serve. Treat your taste buds and eyes with these delicious magimix cannelés. Yum ;)
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
Cannelés bordelais prepared with magimix are a true delight to share and savor. With their caramelized exterior and soft interior, these little cakes are an explosion of flavors that will delight the taste buds of your guests.
Thanks to your magimix, preparing cannelés bordelais has become a breeze. You were able to benefit from precise and uniform cooking, as well as a perfect texture, without any additional effort. You also have the option to personalize this recipe by adding flavors such as vanilla or rum for a touch of originality.
Whether it's for a indulgent snack, a special celebration, or simply to treat yourself, cannelés bordelais are always an excellent choice. They also represent a true culinary tradition of the Bordeaux region, and by preparing them at home, you contribute to perpetuating this gastronomic heritage.
We hope this recipe has inspired you and that you will embark on making delicious cannelés bordelais with magimix. Feel free to accompany them with coffee, tea, or a glass of wine for a complete taste experience.
Thank you for following our recipe and choosing magimix as your culinary ally. Enjoy every bite of these wonderful homemade cannelés bordelais and share them with your loved ones to create moments of conviviality and pleasure.
See you soon for new culinary adventures !
Frequently asked questions
What ingredients are needed to make cannelés bordelais with magimix ?
The basic ingredients are milk, sugar, flour, eggs, and butter. You will also need vanilla extract and rum to flavor the cannelés.
Is it necessary to use rum in the recipe for cannelés bordelais ?
Rum is a traditional ingredient used in the recipe for cannelés bordelais to give them a characteristic flavor. However, if you want to avoid alcohol, you can replace it with natural vanilla extract to flavor your cannelés.
Can the batter be prepared in advance and stored in the refrigerator before cooking ?
Yes, you can prepare the batter in advance and store it in the refrigerator for up to 24 hours before baking the cannelés. This will allow the flavors to develop further.
How to achieve a well-caramelized exterior on the cannelés ?
To achieve a well-caramelized exterior on the cannelés, it is important to use a sufficient amount of sugar in the recipe. Also, make sure not to open the oven during cooking to maintain a constant temperature, which will promote this crucial step.
How to prevent cannelés from sticking to the mold when unmolding ?
To prevent cannelés from sticking to the mold after cooking, it is important to generously butter each cavity before pouring the batter. You can also lightly sprinkle sugar in the cavities for an even crispier crust.
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