Blog de recettes de cuisine omothermix.com
Cocktail
Baby cook
Entree
Soup
Meat
Fish
Sauce
Dessert
Others

Home Recipes magimix DessertsFrench cannelés bordelais

French cannelés bordelais with the magimix

Welcome to our presentation page for the recipe of cannelés bordelais made with magimix. Are you in search of a sweet and crispy delight to enjoy? Look no further, the magimix cannelés bordelais are here to delight you. With the help of your faithful kitchen companion, the magimix, you will be able to easily make these delicious pastries that are emblematic of Bordeaux.

Cannelés bordelais are distinguished by their caramelized exterior and their soft interior, flavored with vanilla and rum. Thanks to the power and precision of the magimix, you will achieve a perfect texture, both light and dense, and a consistent baking for flavorful cannelés with every bite.

Whether it's for a refined dessert, a delightful break, or a special occasion, cannelés bordelais will definitely make an impression. Their preparation is accessible to everyone, even to beginners in pastry, thanks to the clear and detailed steps of this recipe.

So, get ready to delight your taste buds with these little crispy treasures on the outside and tender on the inside. Follow us step by step in making this recipe of cannelés bordelais with magimix and let yourself be enchanted by their captivating sweetness.



Season

Enjoy this recipe of dessert cooking with the magimix , to be made all the year.

Informations

🥣 Making
7 minutes

🍳 Cooking
100 minutes

🕛 Duration
107 minutes

Difficulty
3/10

🥕 Ingredients
8

👣 Steps
7

𝄙 Comments
No

Notes
No (No vote)

Nutritional composition for 1 part

Calories : 475 cal (1988 J)
Cholesterol: 129mg
Total Fat: 9.8g
Saturated fat: 3.6g
Dietary Fiber: 0.8g
Total Sugars: 61.7g
Total Carbohydrate: 84.5g
Vitamin D: 88.7µg
Iron: 0.9mg
Calcium: 163mg
Protein: 10.3g
Sodium: 87.3mg
Weight Watchers
WW SmartPoints : 22
Weight Watchers
WW ProPoints : 13

If you want to test this magimix recipe as 1 cook or if you have tested this magimix recipe as 1 chef, let us know.

Ingredients for people

500G of milk
220G of sugar
120g of flour
10G of vanilla extract
10G of oil
10G of rum
2 eggs
1 egg yolk
* For the Cook Expert recipes, the quantities are indicative. You will have to adjust the quantities to your taste. It should be noted that it is easier to add salt, pepper, sugar than to remove.
(0) (0)

Making

To cook an easy recipe for authentic cannelés, a specialty from Bordeaux :

  1. Bring the milk and vanilla in the bowl of the magimix and adjust 7 min to 100°C at speed 2A or 3.
  2. Let cool in a bowl.
  3. Put rum, sugar, flour, eggs and egg yolk in the bowl and set 30 seconds at speed 12 and add gradually the warm milk.
  4. Put 12H in the fridge.
  5. The next day, preheat the oven to 180°C.
  6. Oil the fluted molds and pour the mixture to 3/4 of each mold.
  7. Put in the oven during 1h30.

Let cool and serve. Treat your taste buds and eyes with these delicious magimix cannelés. Yum ;)

 

* For this Cook Expert recipe, the cooking times are indicative. You will need to adapt your kitchen to your cooking method and your oven.
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.


Cannelés bordelais prepared with magimix are a true delight to share and savor. With their caramelized exterior and soft interior, these little cakes are an explosion of flavors that will delight the taste buds of your guests.

Thanks to your magimix, preparing cannelés bordelais has become a breeze. You were able to benefit from precise and uniform cooking, as well as a perfect texture, without any additional effort. You also have the option to personalize this recipe by adding flavors such as vanilla or rum for a touch of originality.

Whether it's for a indulgent snack, a special celebration, or simply to treat yourself, cannelés bordelais are always an excellent choice. They also represent a true culinary tradition of the Bordeaux region, and by preparing them at home, you contribute to perpetuating this gastronomic heritage.

We hope this recipe has inspired you and that you will embark on making delicious cannelés bordelais with magimix. Feel free to accompany them with coffee, tea, or a glass of wine for a complete taste experience.

Thank you for following our recipe and choosing magimix as your culinary ally. Enjoy every bite of these wonderful homemade cannelés bordelais and share them with your loved ones to create moments of conviviality and pleasure.

See you soon for new culinary adventures !



Pdf Print Mail

18 tips and tricks FAQ
 

🥕 🍳 💡?𝄙

Frequently asked questions

How to prevent cannelés from sticking to the mold when unmolding ?

To prevent cannelés from sticking to the mold after cooking, it is important to generously butter each cavity before pouring the batter. You can also lightly sprinkle sugar in the cavities for an even crispier crust.

How to achieve a well-caramelized exterior on the cannelés ?

To achieve a well-caramelized exterior on the cannelés, it is important to use a sufficient amount of sugar in the recipe. Also, make sure not to open the oven during cooking to maintain a constant temperature, which will promote this crucial step.

How long should cannelés be cooked in the magimix ?

The cooking of cannelés is done in two stages: first at a high temperature (around 250°C) for about 10 minutes, then at a lower temperature (around 180°C) for about 45 minutes. This allows for a crispy exterior and a soft interior.

Can I add other flavors or ingredients to my cannelé batter ?

Absolutely! You can customize your recipe by adding chocolate chips, citrus zest (such as orange or lemon), or even dried fruits (such as raisins) to add an extra touch of flavor to your cannelés.

Do you need to use a special mold to make cannelés bordelais ?

Yes, it is recommended to use a traditional copper mold specifically designed for cannelés bordelais to achieve the characteristic shape and optimal texture. However, you can also use silicone molds specifically designed for cannelés if you don't have one.



Last comments and remarks on the recipe magimix

  • Feel free to comment and be the first to give your opinion.
You can follow all the comments on the rss feed of comments


Recipe suggestions

Discover some recipe ideas among all the free magimix recipes


Cancel
If you like this magimix recipe, help us make it known. Thank you for sharing it on:
like share share share

Do not forget to subscribe to our newsletter
Visit our culinary news site

And follow us on:
facebook
pin
instagram
youtube



like
share
share
share
Follow our cooking recipes on :

rss facebook pin youtube instagram Other networks


Our culinary blog of magimix recipes has no connection with the Magimix brand which manufactures the Cook Expert, nor the Magimix recipe space. And the recipes presented are converted from thermomix TM31 to Magimix by our robot.


Version: 202403-01