Caramel Carambar cream is a creamy and indulgent dessert made with melted Carambar candies in a mixture of milk, eggs, and sugar.

Yes, magimix is perfectly suitable for making this recipe. It will melt the Carambars gently while precisely controlling the temperature.

About 5 minutes on low heat should be enough for the Carambars to be completely melted and mixed with the other ingredients.

Using whole milk can indeed give a richer and creamier texture to your caramel Carambar cream. However, you can also use semi-skimmed milk if you prefer a less fatty result.

To prevent the caramel from burning, it is important to use a low temperature setting on your device. Also, make sure to stir regularly while it heats up to achieve a smooth melting.

Yes, it is recommended to let your caramel Carambar cream cool at room temperature for a few minutes before placing it in the refrigerator. This will prevent thermal shock and ensure a smooth and creamy texture.

It is recommended to let your caramel Carambar cream rest in the refrigerator for at least 2 hours (or ideally overnight) to solidify and reach its final consistency.

Absolutely ! You can drizzle some liquid caramel on top or sprinkle crunchy Carambar bits just before serving to add an extra visual and gustatory touch.

Certainly ! Caramel Carambar cream can be used as a filling in pies, verrines, or even as a sauce accompanying certain cakes. Let your imagination run wild!

This cream can be stored in an airtight container in the refrigerator for up to 3 days. Make sure to cover it with plastic wrap to prevent the formation of a skin on top.