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Carambar cream with the magimix
Are you looking to delight your taste buds with a treat that is both sweet and comforting? Look no further, the recipe for magimix Carambar cream is here to satisfy all your sweet cravings. This delicious dessert cream perfectly combines the richness of caramel with the irresistible taste of the famous Carambar candies. Thanks to the magimix, making this recipe is a breeze and the result is simply divine.
Imagine a creamy and velvety cream, with an enchanting caramel aroma. Each spoonful is a journey into the heart of indulgence, where the sweet flavors blend harmoniously to create a unique taste experience. The magimix makes the preparation easy by ensuring precise cooking and a perfectly smooth texture. You will be able to enjoy this caramel Carambar cream with absolute satisfaction.
Whether it's to surprise your guests at a dinner, to offer a sweet treat to your family, or simply to treat yourself, this recipe is a perfect choice. Let yourself be seduced by the sweetness of caramel and the creamy texture of this caramel Carambar cream with magimix. Get ready to succumb to an incomparable taste experience, where each spoonful transports you to a world of sweet delights.
Season
Enjoy this recipe of dessert cooking with the magimix , to be made all the year.
Informations
2 minutes
🍳 Cooking
7 minutes
🕛 Duration
9 minutes
⬈ Difficulty
1/10
🥕 Ingredients
5
👣 Steps
5
𝄙 Comments
No
No (No vote)
Nutritional composition for 1 part
Ingredients for people
20G of cornflour
20G of heavy cream
12 carambars caramel taste
2 eggs
Making
How to make a magimix dessert cream with Carambar flavor ?
- Unwrap the Carambars and place them in the magimix bowl.
- Set for 10 seconds at speed 16.
- Add the milk, eggs, and cornstarch to the magimix bowl.
- Set for 7 minutes at 90°C and speed 7.
- Add the heavy cream and set for 15 seconds at speed 12.
Enjoy this recipe by pouring the cream into ramekins and letting it cool. Vary the flavors by using fruity Carambars such as strawberry, raspberry, or lemon. Yum
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
Frequently asked questions
How to store this caramel cream ?
This cream can be stored in an airtight container in the refrigerator for up to 3 days. Make sure to cover it with plastic wrap to prevent the formation of a skin on top.
Should whole milk be used for a creamier texture ?
Using whole milk can indeed give a richer and creamier texture to your caramel Carambar cream. However, you can also use semi-skimmed milk if you prefer a less fatty result.
How long does it take to melt the Carambars in the magimix ?
About 5 minutes on low heat should be enough for the Carambars to be completely melted and mixed with the other ingredients.
Can this caramel cream be made with magimix ?
Yes, magimix is perfectly suitable for making this recipe. It will melt the Carambars gently while precisely controlling the temperature.
Can I use this recipe as a base for other desserts ?
Certainly ! Caramel Carambar cream can be used as a filling in pies, verrines, or even as a sauce accompanying certain cakes. Let your imagination run wild!
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