To prepare a chocolate fondant with magimix, you will need dark chocolate, butter, sugar, eggs, flour, and a pinch of salt.

Yes, you can use milk chocolate or white chocolate if you prefer. This will give a slightly different flavor to the chocolate fondant.

To melt the chocolate in the magimix, you can roughly chop it, then place it in the magimix bowl and melt it at low temperature while gently stirring.

To achieve a chocolate fondant with a fondant center, make sure not to overcook the cake. It is better to slightly undercook it so that it remains soft in the center.

Yes, you can customize your chocolate fondant recipe by adding chopped nuts, fresh fruits, or even chocolate chips. This will add texture and flavor to the cake.

To prevent the chocolate fondant from sticking to the mold, you can butter and flour the mold before pouring the batter. You can also use parchment paper to facilitate unmolding.

The baking time of the chocolate fondant with magimix will depend on the size of the mold and the oven temperature. Generally, it takes about 20 to 25 minutes of baking at 180°C, but check regularly with a toothpick inserted in the center to ensure it is cooked.

Yes, you can freeze the chocolate fondant once it is completely cooled. Wrap it individually in plastic wrap or a freezer bag, then thaw it as needed at room temperature.

No, to achieve a fondant chocolate fondant, it is better to use melted chocolate. Cocoa powder will give a different and less gooey texture to the cake.

The chocolate fondant can be served warm or at room temperature. You can enjoy it as it is or serve it with a scoop of vanilla ice cream, chocolate sauce, or whipped cream for an even more indulgent dessert.