Pear and chocolate pithivier with the magimix
Are you looking for a recipe for a magimix pithivier that is both delicious and irresistible ? Look no further ! The recipe for pear and chocolate King's cake with magimix is here to delight your taste buds and amaze your guests.
Imagine a delicious crispy puff pastry, filled with a creamy pear and chocolate mixture. Each bite is a perfect combination of sweet and intense flavors that blend together perfectly. And thanks to the advanced technology of the magimix, preparing this cake is a breeze.
Let yourself be seduced by the enchanting aroma of chocolate and the subtle freshness of pears, which bring a touch of originality to this traditional King's cake. With the magimix, you will achieve perfectly controlled cooking, ensuring a soft texture and an incomparable taste.
Whether it's for Epiphany, a celebration, or simply for the pleasure of sharing a gourmet moment with your family, the pear and chocolate King's cake with magimix will delight even the most demanding palates. Get ready to receive compliments and delighted smiles when tasting this pastry creation.
Feel free to personalize your cake by adding sliced almonds for extra crunch or delicately sprinkling powdered sugar for an elegant presentation. Let your creativity run wild and surprise your loved ones with this unique pithivier.
So, take out your magimix and get ready to make this delicious pear and chocolate King's cake that combines tradition and originality. One thing is for sure, this recipe will satisfy sweet lovers and make you the king or queen of the day !
Season
Enjoy this recipe of dessert cooking with the magimix , to be made in january.
Informations
10 minutes
🍳 Cooking
35 minutes
🕛 Duration
45 minutes
⬈ Difficulty
2/10
🥕 Ingredients
10
👣 Steps
18
𝄙 Comments
No
No/5 (No vote)
Ingredients for people
125g almond powder
100g granulated sugar
100g butter
100g dark chocolate for baking
2 puff pastry sheets
2 eggs
1 pear
1 egg yolk
1 tablespoon milk
Chocolate chips
Making
Discover the recipe for a fragrant Epiphany cake with pear and chocolate, the magimix King's Cake :
- Preheat the oven to 240°C.
- Put the chocolate pieces in the bowl of the magimix and blend for 7 seconds on speed 17 to reduce it to powder.
- Add the butter and cook for 3 minutes at 80°C on speed 3.
- Add the granulated sugar, almond powder, and 2 eggs, then set for 45 seconds on speed 12.
- Roll out the first puff pastry sheet on a sheet of parchment paper.
- Using a brush, moisten the edge of the pastry with water over a width of about 1 centimeter.
- Pour the filling in the middle of the pastry.
- Spread it out and leave a 1 centimeter border of pastry.
- Peel the pear and cut it into thin slices.
- Place each of the slices on the spread-out filling.
- Don't forget to insert the fève (ceramic charm).
- Place the second puff pastry sheet on top.
- Press around the edges of the pastry and lightly roll the edges.
- Using a knife, make V-shaped incisions on the edge and on the puff pastry.
- Mix the egg yolk and milk in a bowl.
- Brush the cake with this mixture.
- Reduce the oven temperature to 180°C and bake for 30 minutes.
- After removing from the oven, sprinkle the cake with chocolate chips.
Enjoy this magimix classical pithivier. Yum ;)
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
The recipe for magimix pear and chocolate pithivier is a true invitation to indulgence and tradition. Its golden and crispy puff pastry encloses a delicious combination of soft pears and melting chocolate, which will delight the taste buds of both young and old.
Thanks to the magimix, making this pithivier becomes child's play. Its ease of use and precision will allow you to quickly achieve perfectly flaky pastry and a smooth filling. You can treat your family and friends to a homemade cake filled with love and flavors.
Whether it's for Epiphany, a birthday, or any other special occasion, this pear and chocolate King's cake with magimix will bring a touch of magic to your table. Feel free to personalize your cake by adding some sliced almonds or dusting it with powdered sugar for a touch of whimsy.
So, let yourself be tempted by this winter sweetness and indulge in the Pear and Chocolate King's Cake with magimix. It is the perfect dessert to gather your loved ones around a friendly table and share warm and delicious moments.
Don't wait any longer, bring out your magimix, put on your crown, and let yourself be carried away by the tradition and delicacy of this recipe. The pear and chocolate pithivier with magimix will undoubtedly be the star of your meal and will make the eyes of everyone who tastes it sparkle.
So, ready, set, enjoy ! The magimix pear and chocolate King's cake is ready to conquer your palate and make you the king or queen of the celebration.
Frequently asked questions
What is the recommended temperature and baking time for the cake ?
Preheat your oven to 200°C and bake the cake for about 25 to 30 minutes, until it is nicely golden.
Can the pear and chocolate cake be customized ?
You can add sliced almonds on top of the cake before baking for an additional crunchy touch.
What type of pears is recommended for this recipe ?
You can use ripe and juicy pears like Williams pears or Conference pears for better flavor.
How do you brush the cake before baking ?
Beat an egg with a little milk and use this mixture to brush the surface of the cake using a pastry brush.
How do you prepare the pears for the cake filling ?
Peel and slice the pears into thin slices, then sauté them in the magimix with a little butter and sugar until they are tender.
Last comments and remarks on the recipe magimix
- Feel free to comment and be the first to give your opinion.
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