Pear and chocolate pithivier with the magimix
Are you ready to discover an irresistibly delicious King's cake ? We have the perfect recipe for you : pear and chocolate King's cake with magimix. Get ready to surrender to an explosion of flavors and textures in every bite.
Imagine a light and crispy puff pastry, filled with a creamy pear and chocolate mixture. Each piece of this cake takes you on a journey of sweetness and delight. And thanks to the power and precision of the magimix, making this cake becomes a breeze.
The subtle combination of the sweetness of the pear and the intensity of the chocolate creates a perfectly balanced marriage. The flavors blend harmoniously to create an exceptional taste experience. Whether you are a fan of traditional pithivier or in search of new sensations, this recipe is made for you.
By using the magimix, you benefit from even and precise cooking, guaranteeing a perfectly golden cake and a perfectly creamy filling. The result is visually appealing and incredibly delicious.
Serve this pear and chocolate pithivier on Epiphany or any other festive occasion. Your guests will be won over by this exceptional pastry creation. Get ready to receive compliments and smiles of satisfaction with every slice enjoyed.
So, take out your magimix and let your creativity shine by decorating this cake with traditional patterns or more original designs. Whatever your approach, this King's cake will enchant your taste buds and make your moment of sharing even more memorable.
Get ready to become the king or queen of the day by offering your loved ones an unforgettable magimix pear and chocolate pithivier, prepared with love and technology thanks to the magimix. Follow our recipe and let yourself be seduced by this divine combination of flavors.
Season
Enjoy this recipe of dessert cooking with the magimix , to be made in january.
Informations
10 minutes
🍳 Cooking
35 minutes
🕛 Duration
45 minutes
⬈ Difficulty
2/10
🥕 Ingredients
10
👣 Steps
18
𝄙 Comments
No
No (No vote)
Ingredients for people
125g almond powder
100g granulated sugar
100g butter
100g dark chocolate for baking
2 puff pastry sheets
2 eggs
1 pear
1 egg yolk
1 tablespoon milk
Chocolate chips
Making
Discover the recipe for a fragrant Epiphany cake with pear and chocolate, the magimix King's Cake :
- Preheat the oven to 240°C.
- Put the chocolate pieces in the bowl of the magimix and blend for 7 seconds on speed 17 to reduce it to powder.
- Add the butter and cook for 3 minutes at 80°C on speed 3.
- Add the granulated sugar, almond powder, and 2 eggs, then set for 45 seconds on speed 12.
- Roll out the first puff pastry sheet on a sheet of parchment paper.
- Using a brush, moisten the edge of the pastry with water over a width of about 1 centimeter.
- Pour the filling in the middle of the pastry.
- Spread it out and leave a 1 centimeter border of pastry.
- Peel the pear and cut it into thin slices.
- Place each of the slices on the spread-out filling.
- Don't forget to insert the fève (ceramic charm).
- Place the second puff pastry sheet on top.
- Press around the edges of the pastry and lightly roll the edges.
- Using a knife, make V-shaped incisions on the edge and on the puff pastry.
- Mix the egg yolk and milk in a bowl.
- Brush the cake with this mixture.
- Reduce the oven temperature to 180°C and bake for 30 minutes.
- After removing from the oven, sprinkle the cake with chocolate chips.
Enjoy this magimix classical pithivier. Yum ;)
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
The recipe for magimix pear and chocolate pithivier is a true invitation to indulgence and tradition. Its golden and crispy puff pastry encloses a delicious combination of soft pears and melting chocolate, which will delight the taste buds of both young and old.
Thanks to the magimix, making this pithivier becomes child's play. Its ease of use and precision will allow you to quickly achieve perfectly flaky pastry and a smooth filling. You can treat your family and friends to a homemade cake filled with love and flavors.
Whether it's for Epiphany, a birthday, or any other special occasion, this pear and chocolate King's cake with magimix will bring a touch of magic to your table. Feel free to personalize your cake by adding some sliced almonds or dusting it with powdered sugar for a touch of whimsy.
So, let yourself be tempted by this winter sweetness and indulge in the Pear and Chocolate King's Cake with magimix. It is the perfect dessert to gather your loved ones around a friendly table and share warm and delicious moments.
Don't wait any longer, bring out your magimix, put on your crown, and let yourself be carried away by the tradition and delicacy of this recipe. The pear and chocolate pithivier with magimix will undoubtedly be the star of your meal and will make the eyes of everyone who tastes it sparkle.
So, ready, set, enjoy ! The magimix pear and chocolate King's cake is ready to conquer your palate and make you the king or queen of the celebration.
Frequently asked questions
How do you brush the cake before baking ?
Beat an egg with a little milk and use this mixture to brush the surface of the cake using a pastry brush.
How do you prepare the pears for the cake filling ?
Peel and slice the pears into thin slices, then sauté them in the magimix with a little butter and sugar until they are tender.
Can the pear and chocolate cake be served hot or cold ?
The pear and chocolate cake can be served hot for a melting texture or cold for a firmer texture. Both options are delicious!
Can the pear and chocolate cake be accompanied by a sauce or cream ?
You can accompany the cake with a chocolate sauce, custard sauce, or even a scoop of vanilla ice cream for an even more indulgent dessert.
How do you assemble the cake with the pear and chocolate filling ?
Roll out the puff pastry and place the pear slices in the center. Then add the chocolate ganache on top. Fold the cake over, sealing the edges with your fingers.
Last comments and remarks on the recipe magimix
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