Chocolate fondant cake with the magimix
Discover the essential recipe for chocolate fondant made with magimix, the perfect ally for food lovers and pastry enthusiasts. This irresistible dessert combines the richness and intensity of chocolate with a meltingly soft and deliciously moist texture. Thanks to the versatility and precision of your magimix food processor, making this chocolate fondant cake becomes child's play. The ingredients are delicately mixed to obtain a homogeneous and airy batter in just a few simple steps. The result ? A chocolate cake with a melting heart, slightly runny, that will delight the taste buds of all dessert lovers. Whether for a special occasion or to treat yourself daily, magimix chocolate fondant cake is a true invitation to indulgence. So get ready to succumb to this irresistible chocolate temptation and let your magimix guide you in making this delight. You won't be able to resist the temptation to dive your spoon back in !
Season
Enjoy this recipe of dessert cooking with the magimix , to be made all the year.
Informations
10 minutes
🍳 Cooking
35 minutes
🕛 Duration
45 minutes
⬈ Difficulty
1/10
🥕 Ingredients
6
👣 Steps
11
𝄙 Comments
No
No/5 (No vote)
Nutritional composition for 1 part
Ingredients for people
200g of baking chocolate
175g of butter
100g of flour
6 eggs
1 packet of vanilla sugar
Making
For this magimix recipe :
Preheat the oven to 180°C
For the whipped egg whites in magimix :
- Meanwhile, place the egg whites in the magimix bowl.
- Then insert the whisk and whip for 3 minutes at speed 16.5.
- Transfer the whipped egg whites to a bowl.
For the chocolate powder in magimix :
- Place the chocolate pieces in the magimix bowl.
- Then, set your cooking robot for 10 seconds at speed 16.
For the chocolate fondant batter in magimix :
- Then add the butter and set for 2 minutes at 50°C at speed 7.
- Next, add the egg yolks, sugar, vanilla sugar, and flour, and set for 2 minutes at speed 16.
- Add the whipped egg whites and gently mix with a spatula.
- Grease and pour the batter into your cake pan.
- Bake the batter for 30 to 35 minutes at 180°C in your oven.
- After baking, let your cake cool on the oven rack for a few minutes.
You can serve it as it is or dust it with powdered sugar before serving this easy magimix chocolate fondant dessert
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
The chocolate fondant made with magimix is a true invitation to gustatory pleasure. Its melting texture, intense chocolate flavor, and ease of preparation make this dessert a must-try recipe for sweet lovers. Thanks to your magimix, you can now enjoy a homemade chocolate fondant worthy of the finest pastry shops. Feel free to customize this recipe by adding nuts, chocolate chips, or even a touch of caramel for even more indulgence. Whether to delight your guests on a special occasion or simply to treat yourself, the chocolate fondant with magimix will exceed all your expectations. So, get ready to succumb to this delicious chocolate temptation and let your magimix guide you on a most flavorful culinary journey.
Frequently asked questions
What ingredients do I need to prepare a chocolate fondant with magimix ?
To prepare a chocolate fondant with magimix, you will need dark chocolate, butter, sugar, eggs, flour, and a pinch of salt.
How can I prevent my chocolate fondant from sticking to the mold ?
To prevent the chocolate fondant from sticking to the mold, you can butter and flour the mold before pouring the batter. You can also use parchment paper to facilitate unmolding.
Can I freeze the chocolate fondant to preserve it longer ?
Yes, you can freeze the chocolate fondant once it is completely cooled. Wrap it individually in plastic wrap or a freezer bag, then thaw it as needed at room temperature.
How long does it take to bake the chocolate fondant with magimix ?
The baking time of the chocolate fondant with magimix will depend on the size of the mold and the oven temperature. Generally, it takes about 20 to 25 minutes of baking at 180°C, but check regularly with a toothpick inserted in the center to ensure it is cooked.
Can I use milk chocolate or white chocolate instead of dark chocolate ?
Yes, you can use milk chocolate or white chocolate if you prefer. This will give a slightly different flavor to the chocolate fondant.
Last comments and remarks on the recipe magimix
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