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Chocolate fondant cake with the magimix
Discover the ultimate pleasure of chocolate fondant cake made simply and quickly with magimix. This iconic dessert will delight even the most demanding palates thanks to its perfect blend of chocolate sweetness and melting texture. With your faithful culinary ally, the magimix, making this cake becomes child's play. In just a few steps, you will obtain a divinely light and airy chocolate fondant cake. Quality ingredients are meticulously mixed to achieve a smooth and homogeneous batter, ensuring a perfect result every time. Whether served as a dessert at a meal with friends or to satisfy a sudden craving for sweetness, chocolate fondant cake with magimix will always be a success. Its melting texture and intense chocolate flavor will charm dessert enthusiasts. Prepare for an unparalleled culinary experience and let yourself be carried away by the irresistible temptation of this magimix chocolate fondant.
Season
Enjoy this recipe of dessert cooking with the magimix , to be made all the year.
Informations
10 minutes
🍳 Cooking
35 minutes
🕛 Duration
45 minutes
⬈ Difficulty
1/10
🥕 Ingredients
6
👣 Steps
11
𝄙 Comments
No
No/5 (No vote)
Nutritional composition for 1 part
Ingredients for people
200g of baking chocolate
175g of butter
100g of flour
6 eggs
1 packet of vanilla sugar
Making
For this magimix recipe :
Preheat the oven to 180°C
For the whipped egg whites in magimix :
- Meanwhile, place the egg whites in the magimix bowl.
- Then insert the whisk and whip for 3 minutes at speed 16.5.
- Transfer the whipped egg whites to a bowl.
For the chocolate powder in magimix :
- Place the chocolate pieces in the magimix bowl.
- Then, set your cooking robot for 10 seconds at speed 16.
For the chocolate fondant batter in magimix :
- Then add the butter and set for 2 minutes at 50°C at speed 7.
- Next, add the egg yolks, sugar, vanilla sugar, and flour, and set for 2 minutes at speed 16.
- Add the whipped egg whites and gently mix with a spatula.
- Grease and pour the batter into your cake pan.
- Bake the batter for 30 to 35 minutes at 180°C in your oven.
- After baking, let your cake cool on the oven rack for a few minutes.
You can serve it as it is or dust it with powdered sugar before serving this easy magimix chocolate fondant dessert
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
The chocolate fondant made with magimix is a true invitation to gustatory pleasure. Its melting texture, intense chocolate flavor, and ease of preparation make this dessert a must-try recipe for sweet lovers. Thanks to your magimix, you can now enjoy a homemade chocolate fondant worthy of the finest pastry shops. Feel free to customize this recipe by adding nuts, chocolate chips, or even a touch of caramel for even more indulgence. Whether to delight your guests on a special occasion or simply to treat yourself, the chocolate fondant with magimix will exceed all your expectations. So, get ready to succumb to this delicious chocolate temptation and let your magimix guide you on a most flavorful culinary journey.
Frequently asked questions
How can I melt the chocolate in the magimix ?
To melt the chocolate in the magimix, you can roughly chop it, then place it in the magimix bowl and melt it at low temperature while gently stirring.
Can I use cocoa powder instead of melted chocolate ?
No, to achieve a fondant chocolate fondant, it is better to use melted chocolate. Cocoa powder will give a different and less gooey texture to the cake.
What ingredients do I need to prepare a chocolate fondant with magimix ?
To prepare a chocolate fondant with magimix, you will need dark chocolate, butter, sugar, eggs, flour, and a pinch of salt.
Can I freeze the chocolate fondant to preserve it longer ?
Yes, you can freeze the chocolate fondant once it is completely cooled. Wrap it individually in plastic wrap or a freezer bag, then thaw it as needed at room temperature.
How can I achieve a chocolate fondant with a fondant center ?
To achieve a chocolate fondant with a fondant center, make sure not to overcook the cake. It is better to slightly undercook it so that it remains soft in the center.
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