Chocolate fondant cake with the magimix
Discover the essential recipe for chocolate fondant made with magimix, the perfect ally for food lovers and pastry enthusiasts. This irresistible dessert combines the richness and intensity of chocolate with a meltingly soft and deliciously moist texture. Thanks to the versatility and precision of your magimix food processor, making this chocolate fondant cake becomes child's play. The ingredients are delicately mixed to obtain a homogeneous and airy batter in just a few simple steps. The result ? A chocolate cake with a melting heart, slightly runny, that will delight the taste buds of all dessert lovers. Whether for a special occasion or to treat yourself daily, magimix chocolate fondant cake is a true invitation to indulgence. So get ready to succumb to this irresistible chocolate temptation and let your magimix guide you in making this delight. You won't be able to resist the temptation to dive your spoon back in !
Season
Enjoy this recipe of dessert cooking with the magimix , to be made all the year.
Informations
10 minutes
🍳 Cooking
35 minutes
🕛 Duration
45 minutes
⬈ Difficulty
1/10
🥕 Ingredients
6
👣 Steps
11
𝄙 Comments
No
No (No vote)
Nutritional composition for 1 part
Ingredients for people
200g of baking chocolate
175g of butter
100g of flour
6 eggs
1 packet of vanilla sugar
Making
For this magimix recipe :
Preheat the oven to 180°C
For the whipped egg whites in magimix :
- Meanwhile, place the egg whites in the magimix bowl.
- Then insert the whisk and whip for 3 minutes at speed 16.5.
- Transfer the whipped egg whites to a bowl.
For the chocolate powder in magimix :
- Place the chocolate pieces in the magimix bowl.
- Then, set your cooking robot for 10 seconds at speed 16.
For the chocolate fondant batter in magimix :
- Then add the butter and set for 2 minutes at 50°C at speed 7.
- Next, add the egg yolks, sugar, vanilla sugar, and flour, and set for 2 minutes at speed 16.
- Add the whipped egg whites and gently mix with a spatula.
- Grease and pour the batter into your cake pan.
- Bake the batter for 30 to 35 minutes at 180°C in your oven.
- After baking, let your cake cool on the oven rack for a few minutes.
You can serve it as it is or dust it with powdered sugar before serving this easy magimix chocolate fondant dessert
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
The chocolate fondant made with magimix is a true delicacy to be enjoyed without moderation. Its light and melting texture, combined with the intensity of the chocolate flavor, makes it an irresistible dessert for sweet treat enthusiasts. With your magimix, you will achieve a perfectly cooked and balanced chocolate fondant in just a few simple steps. Let yourself be carried away by its enchanting aroma and delightful harmony between the melting chocolate and the lightness of the cake. Served with a scoop of vanilla ice cream or custard, this chocolate fondant will be the perfect final touch to a friendly meal or a special occasion. So, prepare your magimix, gather the ingredients, and indulge in this delicious homemade dessert that will delight all taste buds.
Frequently asked questions
How long does it take to bake the chocolate fondant with magimix ?
The baking time of the chocolate fondant with magimix will depend on the size of the mold and the oven temperature. Generally, it takes about 20 to 25 minutes of baking at 180°C, but check regularly with a toothpick inserted in the center to ensure it is cooked.
What ingredients do I need to prepare a chocolate fondant with magimix ?
To prepare a chocolate fondant with magimix, you will need dark chocolate, butter, sugar, eggs, flour, and a pinch of salt.
How can I achieve a chocolate fondant with a fondant center ?
To achieve a chocolate fondant with a fondant center, make sure not to overcook the cake. It is better to slightly undercook it so that it remains soft in the center.
How can I melt the chocolate in the magimix ?
To melt the chocolate in the magimix, you can roughly chop it, then place it in the magimix bowl and melt it at low temperature while gently stirring.
Can I freeze the chocolate fondant to preserve it longer ?
Yes, you can freeze the chocolate fondant once it is completely cooled. Wrap it individually in plastic wrap or a freezer bag, then thaw it as needed at room temperature.
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