Peach and nectarine coulis is a thick sauce made from blended fruits, usually sweetened. It can be used to drizzle over desserts such as ice cream, cakes, yogurt, or even as a topping on pancakes or crepes.

The main ingredients are ripe nectarines, juicy peaches, sugar (according to your taste), and a few drops of fresh lemon juice to enhance the flavor.

Yes, it is recommended to peel the nectarines and peaches before using them in the magimix to achieve a smoother coulis. You can easily remove the skin by making a small cross-shaped incision at the base of the fruit and briefly plunging each fruit into boiling water before immediately cooling it under cold water.

Before adding your peeled fruits to the magimix bowl, make sure to remove the pits and seeds. Cut them into medium-sized pieces to facilitate the preparation.

No, it is not necessary to cook the fruits before making coulis in the magimix. The simultaneous mixing and heating in the appliance will result in a smooth texture without additional cooking.

It is recommended to blend your coulis in the magimix for about 30 to 60 seconds at a progressive speed until you achieve a smooth and homogeneous consistency. You can adjust the duration depending on the desired texture.

Yes, you can personalize your coulis by adding spices like vanilla or even fresh herbs like mint or basil to add an additional aromatic touch according to your taste.

Once cooled, you can store your coulis in an airtight jar in the refrigerator for a few days (approximately 3 to 5 days). If you want to store it for a longer period, you can freeze it in small suitable containers.

You can adjust the amount of sugar according to your personal preferences. Start with less sugar and gradually add more until you reach the desired level.