The main ingredients are flour, sugar, eggs, butter, milk, and of course, Nutella.

Yes, you can use other spreads such as hazelnut or almond spreads according to your preferences.

It is recommended to mix the batter for about 20 to 30 seconds until all the ingredients are well incorporated.

Yes, it is important to preheat your oven to the temperature indicated in the recipe to ensure even cooking.

Insert a toothpick or a knife into the center of the cake. If it comes out clean and dry, it means your cake is ready.

Absolutely! You can personalize your cake by adding crushed hazelnuts or chocolate chips for added crunch and indulgence.

It is recommended to let the cake cool in its pan for about 10 to 15 minutes before removing it onto a rack to cool completely.

This type of cake can be kept for up to 3-4 days in an airtight container at room temperature, but it is often best enjoyed fresh.

Yes, you can easily freeze individual slices of the cake. Wrap them well and place them in the freezer to keep them longer.

Of course ! You can make this recipe using a regular blender or even simply by mixing the ingredients by hand. The magimix just makes the preparation easier and ensures a homogeneous texture.