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Home Recipes magimix DessertsChocolate chip cake

Chocolate chip cake with the magimix

Welcome to the delicious world of chocolate chip cake prepared with your faithful ally, the magimix. This moist and flavorful cake is a true invitation to indulgence and will delight chocolate lovers. Whether for a relaxing family moment, a snack with friends, or a special occasion, this cake is always a safe bet. Thanks to the power and versatility of the magimix, you will achieve a perfect texture and a homogeneous mixture in no time. The melting chocolate chips add an explosion of flavors to every bite, delighting the taste buds of both young and old. Customize your cake by adding nuts, dried fruits, or even a touch of spices for a unique taste experience. With the magimix by your side, you can indulge in simplicity and create memorable moments of sharing. So, let yourself be guided by this irresistible recipe and get ready to succumb to the temptation of magimix chocolate chip cake.



Season

Enjoy this recipe of dessert cooking with the magimix , to be made all the year.

Informations

🥣 Making
10 minutes

🍳 Cooking
48 minutes

🕛 Duration
58 minutes

Difficulty
2/10

🥕 Ingredients
7

👣 Steps
13

𝄙 Comments
No

Notes
No (No vote)

Nutritional composition for 1 part

Calories : 969 cal (4056 J)
Cholesterol: 233.1mg
Total Fat: 52.9g
Saturated fat: 31.8g
Dietary Fiber: 2.4g
Total Sugars: 73.6g
Total Carbohydrate: 114.3g
Vitamin D: 0.6µg
Iron: 1.8mg
Calcium: 156mg
Protein: 11.4g
Sodium: 195mg
Weight Watchers
WW SmartPoints : 46
Weight Watchers
WW ProPoints : 27

If you want to test this magimix recipe as 0 cook or if you have tested this magimix recipe as 0 chef, let us know.

Ingredients for people

200g of flour
200g of sugar
200g of butter
150g of chocolate chips
3 eggs
1 packet of baking powder
A pinch of salt
* For the Cook Expert recipes, the quantities are indicative. You will have to adjust the quantities to your taste. It should be noted that it is easier to add salt, pepper, sugar than to remove.
(0) (0)

Making

This delicious cake, simple and quick to cook, pairs perfectly with a good coffee

Preheat the oven to 180°C

Whip the egg whites in the magimix :

  1. Place the egg whites in the magimix bowl and insert the whisk.
  2. Add the salt.
  3. Mix for 3 minutes 30 seconds, gradually increasing the speed up to speed 7.5.
  4. Set aside the whipped egg whites.

Cook the cake in the magimix :

  1. Place the egg yolks and sugar in the magimix bowl.
  2. Set for 30 seconds at speed 12.
  3. Add the chocolate chips.
  4. Program for 20 seconds at speed 7 in XL kneader.
  5. Add the baking powder, flour, and melted butter.
  6. Set for 45 seconds at speed 7.
  7. Pour this mixture over the whipped egg whites and gently mix with a spatula.
  8. Pour this mixture into a cake mold.
  9. Bake for 45 minutes.

Enjoy this magimix cake recipe with your children and yourself. Yum, yum !

* For this Cook Expert recipe, the cooking times are indicative. You will need to adapt your kitchen to your cooking method and your oven.
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.


The chocolate chip cake prepared with magimix is a true delight for dessert lovers. Its simple and quick preparation, combined with the performance of the magimix, will allow you to achieve a perfectly moist cake, with a perfect distribution of chocolate chips. Whether for a sweet break, a family snack, or a special occasion, this cake will delight the taste buds of everyone. Feel free to personalize it by adding nuts, dried fruits, or spices according to your preferences. With magimix, baking becomes child's play, and this chocolate chip cake is proof of that. So, embark on this delicious culinary adventure and treat yourself to this irresistible cake with magimix.



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15 tips and tricks FAQ
 

🥕 🍳 💡?𝄙

Frequently asked questions

Can this chocolate chip cake with magimix be frozen ?

Yes, you can easily freeze this type of cake. Wrap it well in plastic wrap or place it in an airtight bag before putting it in the freezer. It will keep for several weeks.

How to prevent chocolate chips from sinking to the bottom during baking ?

To prevent the chocolate chips from sinking to the bottom, you can lightly toss them with a small amount of flour before incorporating them into the batter so that they stay better distributed during baking.

Should I wait for the cake to cool before unmolding it ?

Yes, it is preferable to let the cake cool completely on a rack before unmolding it. This helps prevent it from breaking or crumbling.

Can I add dried fruits like nuts or hazelnuts to my chocolate chip cake ?

Absolutely ! Add some chopped dried fruits to the batter to bring a crunchy texture and additional flavor to your chocolate chip cake.

How long does it take to bake this chocolate chip cake in the magimix ?

Approximately 50 to 60 minutes at a temperature of 180°C. However, each oven may vary slightly, so monitor the baking carefully using a toothpick to check if the cake is done.



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Our culinary blog of magimix recipes has no connection with the Magimix brand which manufactures the Cook Expert, nor the Magimix recipe space. And the recipes presented are converted from thermomix TM31 to Magimix by our robot.


Version: 202403-01