Chocolate chip cake with the magimix
Welcome to the delicious world of chocolate chip cake prepared with your faithful ally, the magimix. This moist and flavorful cake is a true invitation to indulgence and will delight chocolate lovers. Whether for a relaxing family moment, a snack with friends, or a special occasion, this cake is always a safe bet. Thanks to the power and versatility of the magimix, you will achieve a perfect texture and a homogeneous mixture in no time. The melting chocolate chips add an explosion of flavors to every bite, delighting the taste buds of both young and old. Customize your cake by adding nuts, dried fruits, or even a touch of spices for a unique taste experience. With the magimix by your side, you can indulge in simplicity and create memorable moments of sharing. So, let yourself be guided by this irresistible recipe and get ready to succumb to the temptation of magimix chocolate chip cake.
Season
Enjoy this recipe of dessert cooking with the magimix , to be made all the year.
Informations
10 minutes
🍳 Cooking
48 minutes
🕛 Duration
58 minutes
⬈ Difficulty
2/10
🥕 Ingredients
7
👣 Steps
13
𝄙 Comments
No
No (No vote)
Nutritional composition for 1 part
Ingredients for people
200g of sugar
200g of butter
150g of chocolate chips
3 eggs
1 packet of baking powder
A pinch of salt
Making
This delicious cake, simple and quick to cook, pairs perfectly with a good coffee
Preheat the oven to 180°C
Whip the egg whites in the magimix :
- Place the egg whites in the magimix bowl and insert the whisk.
- Add the salt.
- Mix for 3 minutes 30 seconds, gradually increasing the speed up to speed 7.5.
- Set aside the whipped egg whites.
Cook the cake in the magimix :
- Place the egg yolks and sugar in the magimix bowl.
- Set for 30 seconds at speed 12.
- Add the chocolate chips.
- Program for 20 seconds at speed 7 in XL kneader.
- Add the baking powder, flour, and melted butter.
- Set for 45 seconds at speed 7.
- Pour this mixture over the whipped egg whites and gently mix with a spatula.
- Pour this mixture into a cake mold.
- Bake for 45 minutes.
Enjoy this magimix cake recipe with your children and yourself. Yum, yum !
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
The chocolate chip cake prepared with magimix is a true delight for dessert lovers. Its simple and quick preparation, combined with the performance of the magimix, will allow you to achieve a perfectly moist cake, with a perfect distribution of chocolate chips. Whether for a sweet break, a family snack, or a special occasion, this cake will delight the taste buds of everyone. Feel free to personalize it by adding nuts, dried fruits, or spices according to your preferences. With magimix, baking becomes child's play, and this chocolate chip cake is proof of that. So, embark on this delicious culinary adventure and treat yourself to this irresistible cake with magimix.
Frequently asked questions
Should I wait for the cake to cool before unmolding it ?
Yes, it is preferable to let the cake cool completely on a rack before unmolding it. This helps prevent it from breaking or crumbling.
How long does it take to bake this chocolate chip cake in the magimix ?
Approximately 50 to 60 minutes at a temperature of 180°C. However, each oven may vary slightly, so monitor the baking carefully using a toothpick to check if the cake is done.
Can this chocolate chip cake with magimix be frozen ?
Yes, you can easily freeze this type of cake. Wrap it well in plastic wrap or place it in an airtight bag before putting it in the freezer. It will keep for several weeks.
Can I add dried fruits like nuts or hazelnuts to my chocolate chip cake ?
Absolutely ! Add some chopped dried fruits to the batter to bring a crunchy texture and additional flavor to your chocolate chip cake.
Can I use melted butter or should I soften it to room temperature before using it ?
To facilitate the incorporation of butter into the batter and achieve a homogeneous mixture, it is recommended to use softened butter at room temperature rather than melted.
Last comments and remarks on the recipe magimix
- Feel free to comment and be the first to give your opinion.
Recipe suggestions
like share share share
Do not forget to subscribe to our newsletter
Visit our culinary news site
And follow us on: