Chocolate chip cake with the magimix
Discover the irresistible recipe of magimix chocolate chip cake, prepared with ease and precision thanks to your magimix. This moist and indulgent cake is perfect for chocolate lovers, whether it's for a spontaneous snack, a comforting dessert, or a sweet treat to share on special occasions. With the advanced features of the magimix, preparing this delicious cake becomes a breeze, allowing you to fully enjoy the cooking process without worrying about complex steps. The melting chocolate chips and the tender texture of the cake make it a true temptation for the taste buds. Add a personal touch by varying the types of chocolate or incorporating dried fruits for an even more flavorful experience. With magimix, you are guaranteed to achieve a perfect result every time. So, indulge in this classic recipe revisited with magimix and delight yourself with this exquisite and comforting chocolate chip cake.
Season
Enjoy this recipe of dessert cooking with the magimix , to be made all the year.
Informations
10 minutes
🍳 Cooking
48 minutes
🕛 Duration
58 minutes
⬈ Difficulty
2/10
🥕 Ingredients
7
👣 Steps
13
𝄙 Comments
No
No/5 (No vote)
Nutritional composition for 1 part
Ingredients for people
200g of sugar
200g of butter
150g of chocolate chips
3 eggs
1 packet of baking powder
A pinch of salt
Making
This delicious cake, simple and quick to cook, pairs perfectly with a good coffee
Preheat the oven to 180°C
Whip the egg whites in the magimix :
- Place the egg whites in the magimix bowl and insert the whisk.
- Add the salt.
- Mix for 3 minutes 30 seconds, gradually increasing the speed up to speed 7.5.
- Set aside the whipped egg whites.
Cook the cake in the magimix :
- Place the egg yolks and sugar in the magimix bowl.
- Set for 30 seconds at speed 12.
- Add the chocolate chips.
- Program for 20 seconds at speed 7 in XL kneader.
- Add the baking powder, flour, and melted butter.
- Set for 45 seconds at speed 7.
- Pour this mixture over the whipped egg whites and gently mix with a spatula.
- Pour this mixture into a cake mold.
- Bake for 45 minutes.
Enjoy this magimix cake recipe with your children and yourself. Yum, yum !
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
The chocolate chip cake made with magimix is a must-try recipe for dessert and indulgence lovers. Its moist texture, melting chocolate chips, and delicate vanilla flavor make it an irresistible dessert to enjoy on any occasion.
With magimix, preparing this cake becomes a breeze. Its culinary assistance, ease of use, and quick execution allow you to achieve a perfect result every time. No need to spend hours in the kitchen to get a tasty cake !
Whether to accompany your coffee break, delight your guests during a friendly snack, or simply treat yourself, this chocolate chip cake will satisfy all sweet cravings. Let yourself be seduced by its exquisite taste and its melt-in-your-mouth texture.
So, don't wait any longer to bring out your magimix and embark on preparing this delicious cake. Success guaranteed for sure !
Frequently asked questions
What ingredients are needed to make a chocolate chip cake with magimix ?
The main ingredients are flour, sugar, eggs, butter, milk, chocolate chips, and baking powder.
Can this chocolate chip cake with magimix be frozen ?
Yes, you can easily freeze this type of cake. Wrap it well in plastic wrap or place it in an airtight bag before putting it in the freezer. It will keep for several weeks.
Can I use melted butter or should I soften it to room temperature before using it ?
To facilitate the incorporation of butter into the batter and achieve a homogeneous mixture, it is recommended to use softened butter at room temperature rather than melted.
How long does it take to bake this chocolate chip cake in the magimix ?
Approximately 50 to 60 minutes at a temperature of 180°C. However, each oven may vary slightly, so monitor the baking carefully using a toothpick to check if the cake is done.
Should I wait for the cake to cool before unmolding it ?
Yes, it is preferable to let the cake cool completely on a rack before unmolding it. This helps prevent it from breaking or crumbling.
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