Tips and tricks on the nutella cake with the magimix

14 tips and tricks about the magimix recipe

• Before you start, make sure that all the ingredients are at room temperature for better incorporation and a homogeneous texture.
  
• Use softened butter instead of melted butter, as this will result in a moister cake.
  
• To add a crunchy note, you can incorporate hazelnuts or chocolate chips into the batter before baking.
  
• If you want a lighter cake, replace some of the butter with unsweetened applesauce.
  
• Add a pinch of salt to your mixture to balance the flavors and enhance the taste of Nutella.
  
• Generously grease your cake mold with butter or use a non-stick spray to facilitate easy removal after baking.
  
• When incorporating Nutella into the batter, be careful not to overmix to achieve a marbled effect on the top of the cake.
  
• Preheat your oven properly to ensure even baking and to avoid undercooking or surface burning.
  
• Pay close attention to the recommended baking time in the recipe, as each oven is different. Use a toothpick to check if the cake is cooked.
  
• Allow the cake to cool completely before slicing to obtain clean slices and prevent them from breaking.
  
• Replace Nutella with chocolate to make an excellent chocolate cake using magimix.
  
• You can use our delicious homemade magimix spread recipe.
  
• Also, check out our other delicious magimix cake recipes, such as fruit cake or our indulgent Speculoos cake.
  
• Use gluten-free flour to make a gluten-free cake.