Ginger biscuit cake with the magimix
Welcome to our recipe for magimix speculoos cake ! If you are a lover of delicious and irresistible flavors, this recipe is perfect for you. Imagine a moist, flavorful, and slightly crispy cake, subtly infused with the delicious taste of speculoos. With the magimix, you will be able to create this sweet marvel in no time, without sacrificing quality and finesse of flavors. Get ready to delight your taste buds and amaze your guests with this magimix speculoos cake.
Speculoos, famous Belgian biscuits, bring a note of warmth and sweetness to this cake, adding an irresistible dimension to every bite. Thanks to the precision and ease of use of the magimix, you will obtain a perfectly homogeneous and airy batter, ready to be baked in your favorite mold.
Whether it's for breakfast, snack time, or any other special occasion, this speculoos cake will delight both young and old palates. Its captivating aroma and soft texture make it an ideal choice to satisfy pastry lovers.
With the magimix, preparing this cake becomes child's play. You can follow the steps one by one, benefiting from the practicality and speed of this versatile culinary appliance. In no time, you will have a perfectly golden speculoos cake, ready to be enjoyed and appreciated by everyone.
So, bring out your magimix, gather your ingredients, and let yourself be carried away by the intoxicating smell of this baking speculoos cake. You will be won over by the simplicity and effectiveness of this recipe, and you will delight your loved ones with a pastry creation that is as delicious as it is impressive.
Get ready to savor a unique taste experience and succumb to the irresistible charm of our magimix speculoos cake. Enjoy and treat your taste buds by preparing this essential dessert, which perfectly combines the tradition of speculoos with the modernity and practicality of the magimix. Bon appétit !
Season
Enjoy this recipe of dessert cooking with the magimix , to be made all the year.
Informations
7 minutes
🍳 Cooking
40 minutes
🕛 Duration
47 minutes
⬈ Difficulty
1/10
🥕 Ingredients
8
👣 Steps
12
𝄙 Comments
No
No/5 (No vote)
Nutritional composition for 1 part
Ingredients for people
100G og milk
100G og butter
100g of flour
50G of sugar
3 eggs
1 pinch of salt
1 packet of dry yeast
Making
Preparation of egg whites:
- Separate the whites from egg yolks.
- Place egg whites in the bowl of the magimix. Be careful not to put the yolks.
- Put 1 pinch of salt.
- Insert the whisk into the bowl of the magimix and set 5 minutes on speed 12 by increasing the speed during the first minute, gradually.
- Reserve the egg whites in a bowl.
Preparation of the cake:
- Preheat oven to 180°C.
- Put the biscuit in the magimix bowl and set 5 seconds speed 16. Set aside in a bowl.
- Put the butter in the bowl of the magimix and set 5 minutes 90°C to speed 7.
- Add powdered biscuit, milk, sugar, flour, baking powder and egg yolks and set 20 seconds on speed 12.
- Put this mixture over the egg whites and mix.
- Putting the cake dough in a loaf pan and bake 35 minutes.
- Push knife into the cake. If the knife is dry, the cake is cooked, add few minutes.
Indulge yourself with this excellent magimix cake flavored with speculoos. Yum ;)
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
You now have all the tools at your disposal to make an absolutely delicious magimix speculoos cake. This recipe offers the perfect combination of the unique flavor of speculoos and the ease of use of the magimix.
Whether it's for a special occasion, a party, or simply to satisfy your cravings, this speculoos cake will be a real success. You will be proud to present this dessert to your guests and surprise them with its irresistible flavor.
Thanks to the magimix, the preparation of this cake is quick and easy. You can trust this kitchen appliance to achieve a perfectly mixed batter and even baking. The end result will be a soft, flavorful, and delightfully moist cake.
So don't wait any longer and dive into making this magimix speculoos cake. Let yourself be carried away by the enchanting aromas of speculoos and the pleasure of savoring a homemade treat. Your taste buds will thank you!
We hope this recipe has inspired you and that you will share it with your loved ones. Enjoy every moment in the kitchen and indulge yourself with this delicious speculoos cake. Bon appétit !
Frequently asked questions
What ingredients are needed to make a magimix speculoos cake ?
The main ingredients are flour, sugar, eggs, butter, crushed speculoos biscuits, and some spices like cinnamon.
How many speculoos biscuits should be used in this recipe ?
It depends on your preferences. You can typically use between 8 to 10 speculoos biscuits to achieve a pronounced flavor.
How should I store my speculoos cake after baking ?
This type of cake can be stored for up to 4 days in an airtight container at room temperature. Just make sure to wrap it well to prevent it from drying out.
Can I freeze this magimix speculoos cake ?
Yes, you can easily freeze this type of cake. Wrap it well in plastic wrap or place it in an airtight bag before putting it in the freezer. It can be stored for several weeks this way.
Should I completely grind the biscuits into powder or keep some crunchy pieces ?
To add texture and crunch to your cake, it is recommended to grind some of the biscuits into fine powder while keeping some larger pieces.
Last comments and remarks on the recipe magimix
- Feel free to comment and be the first to give your opinion.
Recipe suggestions
like share share share
Do not forget to subscribe to our newsletter
Visit our culinary news site
And follow us on: