Ginger biscuit cake with the magimix
Welcome to our recipe for magimix speculoos cake ! If you are a lover of delicious and irresistible flavors, this recipe is perfect for you. Imagine a moist, flavorful, and slightly crispy cake, subtly infused with the delicious taste of speculoos. With the magimix, you will be able to create this sweet marvel in no time, without sacrificing quality and finesse of flavors. Get ready to delight your taste buds and amaze your guests with this magimix speculoos cake.
Speculoos, famous Belgian biscuits, bring a note of warmth and sweetness to this cake, adding an irresistible dimension to every bite. Thanks to the precision and ease of use of the magimix, you will obtain a perfectly homogeneous and airy batter, ready to be baked in your favorite mold.
Whether it's for breakfast, snack time, or any other special occasion, this speculoos cake will delight both young and old palates. Its captivating aroma and soft texture make it an ideal choice to satisfy pastry lovers.
With the magimix, preparing this cake becomes child's play. You can follow the steps one by one, benefiting from the practicality and speed of this versatile culinary appliance. In no time, you will have a perfectly golden speculoos cake, ready to be enjoyed and appreciated by everyone.
So, bring out your magimix, gather your ingredients, and let yourself be carried away by the intoxicating smell of this baking speculoos cake. You will be won over by the simplicity and effectiveness of this recipe, and you will delight your loved ones with a pastry creation that is as delicious as it is impressive.
Get ready to savor a unique taste experience and succumb to the irresistible charm of our magimix speculoos cake. Enjoy and treat your taste buds by preparing this essential dessert, which perfectly combines the tradition of speculoos with the modernity and practicality of the magimix. Bon appétit !
Season
Enjoy this recipe of dessert cooking with the magimix , to be made all the year.
Informations
7 minutes
🍳 Cooking
40 minutes
🕛 Duration
47 minutes
⬈ Difficulty
1/10
🥕 Ingredients
8
👣 Steps
12
𝄙 Comments
No
No (No vote)
Nutritional composition for 1 part
Ingredients for people
100G og milk
100G og butter
100g of flour
50G of sugar
3 eggs
1 pinch of salt
1 packet of dry yeast
Making
Preparation of egg whites:
- Separate the whites from egg yolks.
- Place egg whites in the bowl of the magimix. Be careful not to put the yolks.
- Put 1 pinch of salt.
- Insert the whisk into the bowl of the magimix and set 5 minutes on speed 12 by increasing the speed during the first minute, gradually.
- Reserve the egg whites in a bowl.
Preparation of the cake:
- Preheat oven to 180°C.
- Put the biscuit in the magimix bowl and set 5 seconds speed 16. Set aside in a bowl.
- Put the butter in the bowl of the magimix and set 5 minutes 90°C to speed 7.
- Add powdered biscuit, milk, sugar, flour, baking powder and egg yolks and set 20 seconds on speed 12.
- Put this mixture over the egg whites and mix.
- Putting the cake dough in a loaf pan and bake 35 minutes.
- Push knife into the cake. If the knife is dry, the cake is cooked, add few minutes.
Indulge yourself with this excellent magimix cake flavored with speculoos. Yum ;)
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
You now have all the tools at your disposal to make an absolutely delicious magimix speculoos cake. This recipe offers the perfect combination of the unique flavor of speculoos and the ease of use of the magimix.
Whether it's for a special occasion, a party, or simply to satisfy your cravings, this speculoos cake will be a real success. You will be proud to present this dessert to your guests and surprise them with its irresistible flavor.
Thanks to the magimix, the preparation of this cake is quick and easy. You can trust this kitchen appliance to achieve a perfectly mixed batter and even baking. The end result will be a soft, flavorful, and delightfully moist cake.
So don't wait any longer and dive into making this magimix speculoos cake. Let yourself be carried away by the enchanting aromas of speculoos and the pleasure of savoring a homemade treat. Your taste buds will thank you!
We hope this recipe has inspired you and that you will share it with your loved ones. Enjoy every moment in the kitchen and indulge yourself with this delicious speculoos cake. Bon appétit !
Frequently asked questions
Can chocolate chips be added to the batter ?
Yes, you can definitely add chocolate chips to the batter to add even more indulgence and a chocolatey touch to your speculoos cake.
How should I store my speculoos cake after baking ?
This type of cake can be stored for up to 4 days in an airtight container at room temperature. Just make sure to wrap it well to prevent it from drying out.
Can I add frosting on the speculoos cake ?
Absolutely! You can prepare a frosting using powdered sugar mixed with milk or lemon juice to drizzle over your speculoos cake once it has cooled.
Can I replace the butter with a vegan alternative in this recipe ?
Yes! You can use vegan butter or even replace the butter with vegetable oil as an alternative in this recipe.
Can other spices be added to this speculoos cake ?
Of course! If you enjoy experimenting with flavors, you can add a small amount of spices such as nutmeg or ginger to further enhance the speculoos aromas.
Last comments and remarks on the recipe magimix
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