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Home Recipes magimix DessertsPuff pastry

Puff pastry with the magimix

Do you dream of making your own homemade puff pastry, but think it's a complex task reserved for pastry professionals ? Think again ! Thanks to the magimix, you can easily prepare a delicious puff pastry worthy of the greatest chefs.

Puff pastry, with its airy layers and crispy texture, adds an elegant touch to many sweet and savory dishes. Imagine enjoying a fresh fruit tart with a light and golden homemade puff pastry, or savoring savory puff pastry bites as an appetizer. With the magimix, all these creations are within your reach.

This magimix puff pastry recipe is a true wonder of simplicity and flavor. The basic ingredients, such as flour, butter, water, and salt, transform into a magical dough thanks to the power and efficiency of your food processor.

The secret to a good magimix puff pastry lies in the successive turns and folds. With the magimix, you can achieve perfect layers in no time. Precise kneading and temperature control ensure consistent and delicious results with each preparation.

Imagine the endless possibilities offered by this homemade puff pastry. Apple tart, croissants, palmiers, vegetable turnovers... Let your creativity run wild and indulge in homemade, healthy, and delicious preparations.

So, are you ready to take on the challenge of making puff pastry with the magimix ? Follow the detailed steps of this recipe and discover the joy of preparing your own puff pastries. Once you've tasted this culinary marvel, you won't be able to do without it !



Season

Enjoy this recipe of dessert cooking with the magimix , to be made all the year.

Informations

🥣 Making
1 minutes

🍳 Cooking
Without cooking

🕛 Duration
1 minutes

Difficulty
3/10

🥕 Ingredients
4

👣 Steps
3

𝄙 Comments
No

Notes
No/5 (No vote)

If you want to test this magimix recipe as 0 cook or if you have tested this magimix recipe as 0 chef, let us know.

Ingredients for people

150g of flour
150g of butter
75g of water
1 pinch of salt
* For the Cook Expert recipes, the quantities are indicative. You will have to adjust the quantities to your taste. It should be noted that it is easier to add salt, pepper, sugar than to remove.
(0) (0)

Making

  1. Put all the ingredients in the magimix bowl and set for 30 seconds at speed 15.
  2. Then, mix for 10 seconds in reverse mode at speed 3.
  3. Remove the dough from the bowl and roll it out.
* For this Cook Expert recipe, the cooking times are indicative. You will need to adapt your kitchen to your cooking method and your oven.
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.


The recipe for puff pastry with the magimix is a must for all pastry lovers. With this revolutionary culinary robot, you can easily make light, crispy, and delicious puff pastry in no time.

Whether you are a novice in the kitchen or an experienced chef, the magimix simplifies the process of making puff pastry, allowing you to achieve professional-quality results. Its precise kneading and folding function ensures a consistent and airy layering, providing a perfect texture to all your preparations.

By opting for homemade puff pastry, you have the freedom to choose quality ingredients, avoiding additives and preservatives found in commercial versions. You can also unleash your creativity by adding personalized flavors, sweet or savory fillings according to your desires.

Puff pastry with the magimix is versatile and can be used in many recipes, from pies to pasties to pastries. You can delight your family and friends with homemade creations that will impress with their taste and visual appeal.

So, embark on the adventure of puff pastry with the magimix and discover the joy of creating your own culinary wonders. Follow our detailed recipe and be enchanted by the final result : perfect puff pastry every time.

Don't miss the opportunity to master this essential pastry technique and add a touch of finesse to your creations. Turn your kitchen into a true pastry workshop with puff pastry made with the magimix. Enjoy your meal !



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22 tips and tricks FAQ
 

🥕 🍳 💡?𝄙

Frequently asked questions

How long does it take to prepare puff pastry with the magimix ?

The preparation time will depend mainly on the kneading steps and turns required to form the layers. Generally, it can take several hours as the dough needs to be chilled between turns.

Are there any tips for successful puff pastry with the magimix ?

Make sure to carefully follow the kneading steps and perform the necessary turns to create the layers. Respect the chilling times so that the butter remains cold and the layers form properly.

Is it possible to add flavors to the puff pastry ?

Yes, you can add vanilla, cocoa powder, or other flavors to the puff pastry to personalize it.

Can I freeze the puff pastry prepared with the magimix ?

Yes, you can divide the puff pastry into portions, wrap it in plastic wrap, and freeze it for later use. Just thaw it in the refrigerator before using.

How to prepare puff pastry with the magimix ?

To prepare puff pastry with the magimix, you will need ingredients such as flour, butter, water, and a pinch of salt. The recipe involves creating turns to create the thin layers characteristic of puff pastry.



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Our culinary blog of magimix recipes has no connection with the Magimix brand which manufactures the Cook Expert, nor the Magimix recipe space. And the recipes presented are converted from thermomix TM31 to Magimix by our robot.


Version: 202403-01