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Mocha coffee with the magimix
Looking for an irresistible dessert to delight your taste buds and impress your guests? Look no further! Discover the recipe for magimix coffee mocha cake and surrender to its delicious combination of flavors and textures.
Thanks to your faithful companion in the kitchen, the magimix, making this mocha cake becomes a piece of cake. Let yourself be transported by the enchanting aroma of freshly ground coffee and the exquisite sweetness of a creamy and flavorful buttercream. The soft and slightly chocolatey cake batter perfectly complements the mocha cream, creating a mouthwatering harmony.
Just imagine diving your spoon into this mocha cake, allowing each bite to melt in your mouth. The intense flavors of coffee subtly blend with the sweetness of chocolate, creating a symphony of tastes that awaken your senses.
magimix coffee mocha cake is perfect for all special occasions. Whether it's a birthday, a party, or simply to treat yourself, this dessert will delight coffee and indulgence lovers. Its elegant presentation and perfectly layered structure make this cake a true culinary work of art.
So, don't resist the call of magimix coffee mocha cake and indulge in this exceptional sweet creation. Get ready to surprise and delight your loved ones with this exquisite dessert that will make every occasion a memorable one.
Season
Enjoy this recipe of dessert cooking with the magimix , to be made all the year.
Informations
15 minutes
🍳 Cooking
35 minutes
🕛 Duration
50 minutes
⬈ Difficulty
3/10
🥕 Ingredients
12
👣 Steps
25
𝄙 Comments
No
No (No vote)
Nutritional composition for 1 part
Ingredients for people
125g of sugar
125g flour
4 eggs
1 pinch of salt
200g of soft butter
150g of caster sugar
5 egg yolks
1/2 cup of coffee
250g water
200g of powdered sugar
1/2 cup of coffee
200g flaked almonds
Making
Preheat the oven on 180°C
Preparation of the decoration :
- Spread the almonds on the plate of your oven and leave the grill for a few minutes until you get the roasted almonds (Well monitor, this step is fast).
For the cake :
- During this time, Put the egg whites in the bowl of the magimix with 1 pinch of salt.
- Insert the whisk, then set 3 minutes 30 gradually increasing the speed up to the speed of 3.5.
- Reserve the egg whites in a bowl.
- Put the egg yolks with the sugar in the bowl of the magimix.
- Mix 30 seconds on speed 7.
- Add the flour in the jar and program 30 seconds, speed 7.
- Pour this mixture over the egg whites and mix gently with a wooden spatula.
- Put the parchment paper on the plate of your oven.
- Have 4 out-weighed pieces of 8cm on the plate and fill each punch to the 3/4 of the dough obtained above.
- Bake in the oven + or - 30 minutes.
- Remove from oven and let the sponge cake cool.
For the butter cream coffee :
- Put the soft butter in the bowl of the magimix.
- Add the caster sugar, the yolks of eggs and coffee.
- Insert the whisk and set to 45 seconds on speed 7.5.
- Set aside in a bowl in the fridge.
- Rinse the bowl of the magimix.
For the coffee syrup :
- Put the water, caster sugar and coffee in the bowl of the magimix and cook for 4 minutes on 80°C on speed 7.
For the assembly of a mocha coffee :
- Cut each cake in advance reserved in the direction of the height into 3 equal parts.
- Soak each part with the coffee syrup.
- Spread the butter cream on the 1st disk, put in the 2nd disc of sponge cake on top, cover with another cream mocha and have the 3rd disc on top.
- Spread the butter cream coffee around and above.
- Put the toasted almonds in the bowl of the magimix, then set 10 seconds, speed 14 to get almond powder.
- Sprinkle the crumbs of almonds everywhere on the cream mocha cake.
- Put the remaining butter cream coffee for moka in a piping bag and decorate the mocha depending on your desire.
Tips : You can replace the coffee with chocolate or vanilla to get magimix mochas chocolate or magimix mochas vanilla
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
magimix coffee mocha cake is a true gem for lovers of intense flavors and indulgent sweets. Its simplified preparation with the use of magimix makes it a recipe accessible to everyone, even beginners in pastry. Its subtle blend of coffee and chocolate in a soft and light texture is a true delight for the taste buds.
This cake is ideal for moments of celebration and sharing. Whether it's a birthday, a party, or simply to treat yourself, it will delight guests and awaken their senses. Its elegant appearance and exquisite flavors make it an essential dessert that will impress your guests.
Feel free to personalize your magimix coffee mocha cake by adding a touch of creativity with careful decoration or by varying the fillings according to your preferences. Let your imagination run wild and create a unique dessert that will make a sensation with every bite.
In short, magimix coffee mocha cake is a true gustatory symphony that will satisfy coffee and chocolate lovers. Get ready to savor a moment of pure happiness while enjoying this refined and irresistible pastry. So, indulge in this tempting recipe and share this delight with your loved ones to create memorable memories around a gourmet table.
Frequently asked questions
Can I use instant coffee to make the coffee mocha in the magimix ?
Yes, you can use instant coffee to make the coffee mocha in the magimix. Simply dissolve the appropriate amount of instant coffee in hot milk before adding it to the magimix.
How can I achieve a creamy foam for the coffee mocha in the magimix ?
To achieve a creamy foam, you can use the whisk function of the magimix at the end of the preparation to lightly beat the coffee, milk, and chocolate mixture. This will create a lighter and frothy texture.
How much ground coffee should I use for the coffee mocha in the magimix ?
The amount of ground coffee depends on your personal taste. You can start with one tablespoon of ground coffee per stopper of mocha and adjust according to your preference in terms of coffee strength.
Should I use dark chocolate to make the coffee mocha in the magimix ?
Using dark chocolate is recommended to achieve a richer and more intense flavor in the coffee mocha made in the magimix. However, you can also use milk chocolate if you prefer a sweeter flavor.
How should I serve the coffee mocha in the magimix ?
You can serve the coffee mocha in the magimix in beautiful coffee stoppers, garnished with whipped cream and sprinkled with cocoa powder or chocolate shavings for an elegant and indulgent presentation.
Last comments and remarks on the recipe magimix
- Feel free to comment and be the first to give your opinion.
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