Mocha coffee with the magimix
Are you looking for an elegant and delicious cake recipe to impress your guests on a special occasion? Look no further! Discover the recipe for magimix coffee mocha cake and let yourself be seduced by its perfect blend of intense flavors and delicate textures.
Thanks to your faithful ally in the kitchen, the magimix, making this cake becomes a piece of cake. Just imagine yourself savoring a slice of this delight: a moist and slightly chocolatey sponge cake, filled with exquisite coffee buttercream. Each bite takes you on a whirlwind of pleasure where the intensity of the coffee harmoniously blends with the sweetness of the chocolate.
Whether it's for a birthday, a special celebration, or simply to satisfy your passion for indulgent desserts, the magimix coffee mocha cake is the epitome of elegance and indulgence. Its beautifully presented and refined flavors make it an ideal choice to delight your guests and create a moment of pure happiness to share.
So, let yourself be tempted by this culinary creation and surprise your loved ones with the magimix coffee mocha cake. Each slice enjoyed is a true invitation to a sensory journey, where the intoxicating aroma of coffee and the richness of chocolate come together to offer you an unforgettable taste experience. Get ready to receive compliments and amazed smiles by serving this dessert that is as beautiful as it is delicious.
Season
Enjoy this recipe of dessert cooking with the magimix , to be made all the year.
Informations
15 minutes
🍳 Cooking
35 minutes
🕛 Duration
50 minutes
⬈ Difficulty
3/10
🥕 Ingredients
12
👣 Steps
25
𝄙 Comments
No
No/5 (No vote)
Nutritional composition for 1 part
Ingredients for people
125g of sugar
125g flour
4 eggs
1 pinch of salt
200g of soft butter
150g of caster sugar
5 egg yolks
1/2 cup of coffee
250g water
200g of powdered sugar
1/2 cup of coffee
200g flaked almonds
Making
Preheat the oven on 180°C
Preparation of the decoration :
- Spread the almonds on the plate of your oven and leave the grill for a few minutes until you get the roasted almonds (Well monitor, this step is fast).
For the cake :
- During this time, Put the egg whites in the bowl of the magimix with 1 pinch of salt.
- Insert the whisk, then set 3 minutes 30 gradually increasing the speed up to the speed of 3.5.
- Reserve the egg whites in a bowl.
- Put the egg yolks with the sugar in the bowl of the magimix.
- Mix 30 seconds on speed 7.
- Add the flour in the jar and program 30 seconds, speed 7.
- Pour this mixture over the egg whites and mix gently with a wooden spatula.
- Put the parchment paper on the plate of your oven.
- Have 4 out-weighed pieces of 8cm on the plate and fill each punch to the 3/4 of the dough obtained above.
- Bake in the oven + or - 30 minutes.
- Remove from oven and let the sponge cake cool.
For the butter cream coffee :
- Put the soft butter in the bowl of the magimix.
- Add the caster sugar, the yolks of eggs and coffee.
- Insert the whisk and set to 45 seconds on speed 7.5.
- Set aside in a bowl in the fridge.
- Rinse the bowl of the magimix.
For the coffee syrup :
- Put the water, caster sugar and coffee in the bowl of the magimix and cook for 4 minutes on 80°C on speed 7.
For the assembly of a mocha coffee :
- Cut each cake in advance reserved in the direction of the height into 3 equal parts.
- Soak each part with the coffee syrup.
- Spread the butter cream on the 1st disk, put in the 2nd disc of sponge cake on top, cover with another cream mocha and have the 3rd disc on top.
- Spread the butter cream coffee around and above.
- Put the toasted almonds in the bowl of the magimix, then set 10 seconds, speed 14 to get almond powder.
- Sprinkle the crumbs of almonds everywhere on the cream mocha cake.
- Put the remaining butter cream coffee for moka in a piping bag and decorate the mocha depending on your desire.
Tips : You can replace the coffee with chocolate or vanilla to get magimix mochas chocolate or magimix mochas vanilla
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
The magimix coffee mocha cake is a true delight for the taste buds. Its easy and quick preparation with the help of magimix makes it a recipe accessible to everyone, even those with less experience in pastry. You will be enchanted by the light texture of the sponge cake and the creamy coffee filling that melts in your mouth.
This cake is perfect for all special occasions, from birthdays to holiday parties. It adds a touch of elegance and refinement to your table and is sure to impress your guests. Feel free to personalize your cake by adding decoration or garnishing it with some coffee beans or chocolate shavings.
The magimix coffee mocha cake is more than just a dessert, it is a true culinary creation that will awaken your senses and delight coffee and chocolate lovers. So, embark on this sweet adventure and get ready to experience a moment of pure delight. Treat yourself and share this sweetness with your loved ones, because the best things in life are meant to be savored together.
Don't wait any longer and let yourself be seduced by this magimix coffee mocha cake. Your palate will thank you, and you will create unforgettable culinary memories. So, put on your aprons and get ready to delight your loved ones with this irresistible dessert.
Frequently asked questions
Can I use instant coffee to make the coffee mocha in the magimix ?
Yes, you can use instant coffee to make the coffee mocha in the magimix. Simply dissolve the appropriate amount of instant coffee in hot milk before adding it to the magimix.
Should I use dark chocolate to make the coffee mocha in the magimix ?
Using dark chocolate is recommended to achieve a richer and more intense flavor in the coffee mocha made in the magimix. However, you can also use milk chocolate if you prefer a sweeter flavor.
How much ground coffee should I use for the coffee mocha in the magimix ?
The amount of ground coffee depends on your personal taste. You can start with one tablespoon of ground coffee per stopper of mocha and adjust according to your preference in terms of coffee strength.
Can I add sugar to the coffee mocha in the magimix ?
The addition of sugar depends on your personal taste. If you prefer a sweeter mocha, you can add a teaspoon of sugar to the mixture. Feel free to adjust the amount according to your preferences.
How can I make a coffee mocha in the magimix ?
To make a coffee mocha in the magimix, you will need ground coffee, milk, dark chocolate, sugar (optional), and whipped cream. Simply infuse the coffee with the milk and chocolate in the magimix, then serve the mixture with whipped cream.
Last comments and remarks on the recipe magimix
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