Chocolate and coffee mini logs with the magimix
Are you looking for a delicious and refined recipe to satisfy chocolate and coffee lovers ? Look no further, the Chocolate and Coffee Mini Logs made with magimix are here to delight you ! With their perfect combination of the sweetness of chocolate and the intensity of coffee, these little logs promise a delightful gustatory journey. Thanks to magimix, preparing these delights becomes child's play. In no time, you will obtain soft and flavorful mini logs that will impress your guests. Whether it's for a party, a gourmet snack, or simply to treat yourself, the magimix Chocolate and Coffee Mini Logs will undoubtedly be a success. Indulge in this exquisite recipe and get ready for an explosion of chocolatey and caffeinated flavors.
Season
Enjoy this recipe of dessert cooking with the magimix , to be made all the year.
Informations
15 minutes
🍳 Cooking
25 minutes
🕛 Duration
40 minutes
⬈ Difficulty
3/10
🥕 Ingredients
11
👣 Steps
17
𝄙 Comments
No
No/5 (No vote)
Ingredients for people
200g of butter
200g of chocolate
100g of hazelnut powder
25g of sugar
5g of baking powder
2 egg yolks
2 tsp of instant coffee
2 tsp of water
1 tsp of vanilla extract
Colored sprinkles (optional)
Making
Discover a simple and quick recipe for magimix mini cakes to enjoy with a good coffee or tea
- In a bowl, mix the instant coffee and water.
- Put the flour, baking powder, hazelnut powder, sugar, and butter in the magimix bowl.
- Set for 30 seconds at speed 7.
- Add the egg yolks, vanilla, and diluted coffee.
- Program for 20 seconds at speed 7.
- Chill the dough in plastic wrap in the refrigerator for about 1 hour.
- Place parchment paper on your baking sheet.
- Divide the dough into 5 portions.
- Preheat the oven to 180°C.
- Roll the dough into logs about 1 cm thick.
- Cut the logs into pieces about every 5 cm.
- Place them on the parchment paper and bake for 20 minutes.
- Let them cool.
- In a saucepan, heat some water. Place the broken chocolate pieces in a bowl.
- Melt the chocolate in a double boiler.
- Dip the ends of the cakes in the chocolate and let them cool on a wire rack.
- You can also dip these biscuits in colored sprinkles to decorate them.
Enjoy ! Yum ;)
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
The Chocolate and Coffee Mini Logs made with magimix are a true invitation to indulgence and sweetness. The combination of chocolate and coffee offers a delicious balance of flavors that will delight sweet and caffeine lovers alike. Thanks to the ease and speed of preparation with the magimix, you can effortlessly make these mini logs and impress your guests. Whether it's for a special occasion or simply to treat yourself, these little logs are a real delight for the taste buds. So, don't hesitate any longer, let yourself be tempted by this recipe for Chocolate and Coffee Mini Logs made with magimix and treat yourself to an unforgettable moment of gustatory pleasure.
Frequently asked questions
Is it possible to freeze these mini logs before serving ?
Yes, you can freeze these mini logs after they have completely cooled. Place them in an airtight container or wrap them individually in plastic wrap before putting them in the freezer. Thaw them completely before serving.
How long can I store my Chocolate and Coffee Mini Logs ?
Once made, your mini logs can be stored for a maximum of 2 to 3 days in an airtight container at room temperature to keep them soft and flavorful.
Can I replace coffee with something else if I don't like its taste ?
Yes, if you don't like the taste of coffee, you can replace it with another liquid like milk or an infusion of aromatic herbs to bring a different flavor to your mini logs.
Do I need to use a specific mold to make these mini logs ?
You can use small individual silicone molds or any other type of mold suitable for this size. Just make sure that your molds are well greased or use parchment paper to facilitate unmolding.
How long should I bake these mini logs in the oven ?
In general, bake for about 15-20 minutes at 180°C. However, each oven is different, so check the baking regularly by inserting a toothpick into the mini logs; if it comes out clean, they are ready!
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