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Chocolate and coffee mini logs with the magimix
Are you looking for a delicious and refined recipe to satisfy chocolate and coffee lovers ? Look no further, the Chocolate and Coffee Mini Logs made with magimix are here to delight you ! With their perfect combination of the sweetness of chocolate and the intensity of coffee, these little logs promise a delightful gustatory journey. Thanks to magimix, preparing these delights becomes child's play. In no time, you will obtain soft and flavorful mini logs that will impress your guests. Whether it's for a party, a gourmet snack, or simply to treat yourself, the magimix Chocolate and Coffee Mini Logs will undoubtedly be a success. Indulge in this exquisite recipe and get ready for an explosion of chocolatey and caffeinated flavors.
Season
Enjoy this recipe of dessert cooking with the magimix , to be made all the year.
Informations
15 minutes
🍳 Cooking
25 minutes
🕛 Duration
40 minutes
⬈ Difficulty
3/10
🥕 Ingredients
11
👣 Steps
17
𝄙 Comments
No
No (No vote)
Ingredients for people
200g of butter
200g of chocolate
100g of hazelnut powder
25g of sugar
5g of baking powder
2 egg yolks
2 tsp of instant coffee
2 tsp of water
1 tsp of vanilla extract
Colored sprinkles (optional)
Making
Discover a simple and quick recipe for magimix mini cakes to enjoy with a good coffee or tea
- In a bowl, mix the instant coffee and water.
- Put the flour, baking powder, hazelnut powder, sugar, and butter in the magimix bowl.
- Set for 30 seconds at speed 7.
- Add the egg yolks, vanilla, and diluted coffee.
- Program for 20 seconds at speed 7.
- Chill the dough in plastic wrap in the refrigerator for about 1 hour.
- Place parchment paper on your baking sheet.
- Divide the dough into 5 portions.
- Preheat the oven to 180°C.
- Roll the dough into logs about 1 cm thick.
- Cut the logs into pieces about every 5 cm.
- Place them on the parchment paper and bake for 20 minutes.
- Let them cool.
- In a saucepan, heat some water. Place the broken chocolate pieces in a bowl.
- Melt the chocolate in a double boiler.
- Dip the ends of the cakes in the chocolate and let them cool on a wire rack.
- You can also dip these biscuits in colored sprinkles to decorate them.
Enjoy ! Yum ;)
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
The Chocolate and Coffee Mini Logs made with magimix are a delicious culinary creation that will seduce chocolate and coffee flavor lovers. With their soft texture, rich chocolate taste, and subtle coffee aroma, these little logs are a true invitation to indulgence. Thanks to the simplicity of using the magimix, making these mini logs is within reach of everyone, even those with less experience in baking. Whether it's for a festive dessert or simply to treat yourself, the Chocolate and Coffee Mini Logs will delight both young and old. So, let yourself be tempted by this enticing recipe and treat yourself to a moment of intense delight with the Chocolate and Coffee Mini Logs made with magimix.
Frequently asked questions
Is it possible to freeze these mini logs before serving ?
Yes, you can freeze these mini logs after they have completely cooled. Place them in an airtight container or wrap them individually in plastic wrap before putting them in the freezer. Thaw them completely before serving.
Do I need to use a specific mold to make these mini logs ?
You can use small individual silicone molds or any other type of mold suitable for this size. Just make sure that your molds are well greased or use parchment paper to facilitate unmolding.
How long can I store my Chocolate and Coffee Mini Logs ?
Once made, your mini logs can be stored for a maximum of 2 to 3 days in an airtight container at room temperature to keep them soft and flavorful.
What are the necessary ingredients for these Chocolate and Coffee Mini Logs ?
The main ingredients for these mini logs are: dark chocolate, strong coffee, eggs, sugar, flour, butter, and optionally some decorations like chocolate coffee beans.
How do I prepare the chocolate ganache with the magimix ?
To prepare the chocolate ganache, you will need to melt the chocolate in your magimix at low temperature, then gradually add the hot cream while stirring until you achieve a smooth and shiny texture.
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