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Strawberry tiramisu with the magimix
Dive into a symphony of flavors with our irresistible magimix strawberry tiramisu recipe. Let yourself be enchanted by the perfect combination of creamy mascarpone, the fragrance of strawberries, and the delicacy of soaked biscuits.
With your magimix, prepare this iconic Italian dessert with ease. Follow our detailed steps to achieve a tiramisu with a creamy texture, juicy strawberries, and balanced flavors.
Fresh strawberries bring a fruity and tangy note that pairs beautifully with the sweetness of mascarpone. Every bite of this strawberry tiramisu is an explosion of freshness and indulgence.
Customize your magimix tiramisu by adding a touch of strawberry liqueur to enhance the flavors or sprinkling dark chocolate shavings for a crunchy contrast. Let your culinary creativity run wild and amaze your guests with this exquisite dessert.
Don't miss the opportunity to taste this magimix strawberry tiramisu, a dessert that combines tradition and modernity. Get ready to be transported to Italy and savor a divine marriage of flavors. So, bring out your magimix and prepare yourself for a moment of pure delight.
Season
Enjoy this recipe of dessert cooking with the magimix , to be made between may and september.
Informations
20 minutes
🍳 Cooking
Without cooking
🕛 Duration
20 minutes
⬈ Difficulty
2/10
🥕 Ingredients
10
👣 Steps
22
𝄙 Comments
No
No (No vote)
Ingredients for people
375g mascarpone
100g sugar
3 eggs
1 pinch of salt
200g strawberries
2 tbsp water
1 tbsp powdered sugar
1 tbsp lemon juice
400g strawberries
10 ladyfinger biscuits
Making
For the magimix mascarpone cream :
- Place the egg whites in the magimix bowl with a pinch of salt.
- Insert the whisk attachment.
- Set the speed to 3.5 and program for 3 minutes 30 seconds.
- Set aside the beaten egg whites, which will be used to make the tiramisu fluffy.
- Put the egg yolks and sugar in the magimix bowl and set the speed to 3 for 30 seconds.
- Add the mascarpone and set the speed to 4 for 30 seconds.
- Gently fold this mixture into the beaten egg whites.
- Chill in the refrigerator.
For the magimix strawberry coulis :
- Wash and cut the strawberries in half. Place them in the magimix bowl.
- Add water, powdered sugar, and lemon juice, and set the speed to 7 for 30 seconds.
- Strain the syrup to obtain the strawberry coulis.
- Chill the strawberry coulis in the refrigerator.
Assembly of the magimix strawberry tiramisu verrine :
- Wash and rinse the magimix bowl.
- Place the ladyfinger biscuits in the magimix bowl and set the speed to 7 for 7 seconds.
- Wash and slice the strawberries.
- In the bottom of the verrine, add a bit of ladyfinger biscuit crumbs and 2 teaspoons of strawberry syrup.
- Place strawberry slices on the sides of the verrine.
- Pour mascarpone cream until it covers the strawberries.
- Add more ladyfinger biscuit crumbs.
- Add more mascarpone cream.
- Chill for 12 hours.
- Before serving, pour strawberry syrup on top of each verrine.
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
Indulge yourself with this delicious magimix strawberry tiramisu, a symphony of flavors and textures. The juicy strawberries blend perfectly with the mascarpone cream, while the soaked biscuits bring a crunchy and melt-in-your-mouth touch. Easily prepare this dessert with your magimix and treat yourself with family or friends. Treat yourself to a moment of sweetness and conviviality as you enjoy this strawberry tiramisu and let yourself be carried away by its irresistible charm.
Frequently asked questions
How long should the tiramisu rest before serving ?
magimix tiramisu is best after being refrigerated for at least 4 hours, or even overnight. This allows the flavors to meld together and the biscuits to soak up the creamy mixture.
How do I prepare the mascarpone cream in the magimix ?
To prepare the mascarpone cream, add the mascarpone cheese, egg yolks, sugar, and vanilla extract to the magimix bowl. Mix at medium speed until smooth and creamy.
How do I store leftover strawberry tiramisu ?
Leftover strawberry tiramisu can be stored in the refrigerator for a maximum of 2 to 3 days. Make sure to cover it tightly to prevent it from absorbing odors from the refrigerator.
Can I prepare the magimix strawberry tiramisu in advance ?
Yes, you can prepare the strawberry tiramisu in advance. However, add the fresh strawberries just before serving to keep them fresh and prevent them from making the biscuits soggy.
Can I replace the coffee with another liquid ?
Yes, if you don't like the taste of coffee, you can replace it with fruit juice (such as orange juice) or even strawberry syrup for a more pronounced strawberry flavor.
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