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Sweet pastis cake with the magimix
Welcome to our dedicated page for the recipe of magimix "pastis landais" ! Are you looking for a typical Landes sweet treat to enjoy with your family or friends ? Look no further, because "pastis landais" is the perfect answer to your gourmet cravings! Prepared with love and ease using your magimix, this moist and fragrant cake will delight even the most discerning palates. The traditional recipe, passed down from generation to generation, harmoniously combines the lightness of a leavened dough and the enchanting aroma of orange blossom. With its golden appearance and airy texture, "pastis landais" made with magimix is a true invitation to a culinary journey. So, take out your magimix and follow our detailed recipe step by step to create your own sweet masterpiece. "Pastis landais" made with magimix will undoubtedly be the star of your meals and delight both young and old alike.
Season
Enjoy this recipe of dessert cooking with the magimix , to be made all the year.
Informations
3 minutes
🍳 Cooking
75 minutes
🕛 Duration
78 minutes
⬈ Difficulty
1/10
🥕 Ingredients
8
👣 Steps
3
𝄙 Comments
No
No (No vote)
Ingredients for people
200G of powdered sugar
160G of oil
160G of white wine
3 eggs
2 cases of aniseed spirit like Pastis or Ricard
1 yeast packet
1 pinch of salt
Making
Preheat the oven to 160°C
- Put the eggs, granulated sugar, and salt in the magimix bowl and mix for 30 seconds at speed 12.
- Add the oil, white wine, flour, baking powder, and Pernod Ricard aniseed liqueur and set for 50 seconds at speed 14.
- Pour the batter into a round baking dish and bake for 1 hour and 15 minutes.
Enjoy the pastis landais warm, it is best that way
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
The "pastis landais" made with magimix is a true invitation to a journey to the heart of South-West France. With its light texture and delicately orange blossom-flavored taste, this traditional cake is a real delight for the taste buds. Thanks to magimix, making this recipe becomes child's play. Whether it's for a special occasion or simply to treat yourself, "pastis landais" is a must-share with family or friends. Its golden and crispy crust, combined with a soft crumb, make it a real gourmet temptation. So, let yourself be seduced by this iconic dessert from the Landes region and indulge in the "pastis landais" made with magimix. One thing is certain, once you have tasted this regional specialty, you won't be able to do without it.
Frequently asked questions
How long does it take to bake "pastis Landais" in the oven ?
Baking "pastis Landais" in the oven usually takes about 25 to 30 minutes at 180°C. It is important to monitor the baking to prevent the cake from browning too quickly.
How to make pastry cream with magimix ?
To make pastry cream with magimix, you will need milk, sugar, egg yolks, flour, cornstarch, vanilla sugar, and butter. magimix will help you cook and thicken the cream.
How to make "pastis Landais" with magimix ?
To make "pastis Landais" with magimix, you will need flour, yeast, butter, sugar, eggs, milk, orange blossom, salt, vanilla sugar, and pastry cream. magimix will help you knead the dough and make the pastry cream.
What is "pastis Landais" ?
"Pastis Landais" is a specialty from the Landes region in France. It is a cake made with leavened dough, flavored with orange blossom, and filled with pastry cream.
How to store "pastis Landais" ?
"Pastis Landais" can be stored at room temperature for 2 to 3 days, but it is preferable to store it in the refrigerator for better preservation.
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