French cake 'pastis landais' with the magimix
Welcome to our page dedicated to the recipe for "pastis landais" with magimix ! Are you in search of a sweet treat typical of the Landes region in France to enjoy with family or friends ? Look no further, because "pastis landais" is the perfect answer to your gourmet cravings ! Prepared with love and ease using your magimix, this moist and flavorful cake will win over even the most discerning palates. The traditional recipe, passed down from generation to generation, harmoniously combines the lightness of a leavened dough with the enchanting aroma of orange blossom. With its golden appearance and airy texture, magimix pastis landais is a true invitation to culinary travel. So, bring out your magimix and follow our detailed recipe step by step to create your own sweet masterpiece. This cake "Pastis landais" with magimix will undoubtedly be the star of your meals and will delight both young and old alike.
Season
Enjoy this recipe of dessert cooking with the magimix , to be made all the year.
Informations
3 minutes
🍳 Cooking
75 minutes
🕛 Duration
78 minutes
⬈ Difficulty
1/10
🥕 Ingredients
8
👣 Steps
5
𝄙 Comments
No
No (No vote)
Ingredients for people
200G of sugar
160G of oil
160G of white wine
3 eggs
1 yeast packet
2 spoons of alcool anis-based alcoholic drinks like Pernod Ricard or Pastis from Marseille
1 pinch of salt
Making
- Preheat oven to 160°C.
- Put the eggs, granulated sugar, salt in the magimix bowl and mix 30 seconds on speed 12.
- Add oil, white wine, flour, yeast, alcohol anise Pernod Ricard and set 50 seconds on speed 14.
- Put the dough into a round baking dish and bake 1 hour 15 minutes.
- Serve warm, this cake made with the magimix is better.
To be enjoyed warm, this cake, the "pastis landais," is better
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
"Pastis landais" with magimix is a true invitation to travel to the heart of Southwest France. With its light texture and delicately flavored with orange blossom, this traditional cake is a real treat for the taste buds. Thanks to magimix, making this recipe becomes child's play. Whether it's for a special occasion or simply to indulge yourself, "pastis landais" is a must-share with family or friends. Its golden and crispy crust, combined with a soft crumb, makes it a true gourmet temptation. So, let yourself be seduced by this iconic dessert from the Landes region and enjoy "pastis landais" with magimix. One thing is certain, once you have tasted this regional specialty, you won't be able to do without it anymore.
Frequently asked questions
Can I freeze "pastis Landais" ?
Yes, you can freeze "pastis Landais". Wrap it carefully in plastic wrap or a freezer bag before placing it in the freezer. It can be stored for about 1 month.
How to make pastry cream with magimix ?
To make pastry cream with magimix, you will need milk, sugar, egg yolks, flour, cornstarch, vanilla sugar, and butter. magimix will help you cook and thicken the cream.
Can I prepare the dough and pastry cream in advance ?
Yes, you can prepare the dough and pastry cream in advance. You can store the dough in the refrigerator for up to 24 hours and the pastry cream for 2 to 3 days.
How long does it take to bake "pastis Landais" in the oven ?
Baking "pastis Landais" in the oven usually takes around 25 to 30 minutes at 180°C. It is important to monitor the baking process to prevent the cake from browning too quickly.
How to store "pastis Landais" ?
"Pastis Landais" can be stored at room temperature for 2 to 3 days, but it is better to store it in the refrigerator for better preservation.
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