Menu
French cake 'pastis landais' with the magimix
Welcome to our page presenting the recipe for "pastis landais" with magimix ! "Pastis landais" is a delicious cake specialty from the Southwest of France, and with your magimix, you can easily and quickly make it at home. This delightful moist and fragrant cake is a true delight for the taste buds. Its soft interior, light texture, and subtly flavored with orange blossom make it an essential dessert. With your magimix, preparing "pastis landais" becomes child's play. You can impress your guests with this traditional dessert during your family meals, gatherings with friends, or on special occasions. So, get ready to indulge and let yourself be seduced by the sweetness of magimix pastis landais !
Season
Enjoy this recipe of dessert cooking with the magimix , to be made all the year.
Informations
3 minutes
🍳 Cooking
75 minutes
🕛 Duration
78 minutes
⬈ Difficulty
1/10
🥕 Ingredients
8
👣 Steps
5
𝄙 Comments
No
No (No vote)
Ingredients for people
200G of sugar
160G of oil
160G of white wine
3 eggs
1 yeast packet
2 spoons of alcool anis-based alcoholic drinks like Pernod Ricard or Pastis from Marseille
1 pinch of salt
Making
- Preheat oven to 160°C.
- Put the eggs, granulated sugar, salt in the magimix bowl and mix 30 seconds on speed 12.
- Add oil, white wine, flour, yeast, alcohol anise Pernod Ricard and set 50 seconds on speed 14.
- Put the dough into a round baking dish and bake 1 hour 15 minutes.
- Serve warm, this cake made with the magimix is better.
To be enjoyed warm, this cake, the "pastis landais," is better
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
"Pastis landais" with magimix is a true invitation to travel to the heart of Southwest France. With its light texture and delicately flavored with orange blossom, this traditional cake is a real treat for the taste buds. Thanks to magimix, making this recipe becomes child's play. Whether it's for a special occasion or simply to indulge yourself, "pastis landais" is a must-share with family or friends. Its golden and crispy crust, combined with a soft crumb, makes it a true gourmet temptation. So, let yourself be seduced by this iconic dessert from the Landes region and enjoy "pastis landais" with magimix. One thing is certain, once you have tasted this regional specialty, you won't be able to do without it anymore.
Frequently asked questions
How to make "pastis Landais" with magimix ?
To make "pastis Landais" with magimix, you will need flour, yeast, butter, sugar, eggs, milk, orange blossom, salt, vanilla sugar, and pastry cream. magimix will help you knead the dough and make the pastry cream.
Is it possible to replace orange blossom with another flavor ?
Yes, you can replace orange blossom with other flavors such as vanilla, almond extract, or rum, according to your preferences.
Can I freeze "pastis Landais" ?
Yes, you can freeze "pastis Landais". Wrap it carefully in plastic wrap or a freezer bag before placing it in the freezer. It can be stored for about 1 month.
Can I prepare the dough and pastry cream in advance ?
Yes, you can prepare the dough and pastry cream in advance. You can store the dough in the refrigerator for up to 24 hours and the pastry cream for 2 to 3 days.
How to store "pastis Landais" ?
"Pastis Landais" can be stored at room temperature for 2 to 3 days, but it is better to store it in the refrigerator for better preservation.
Last comments and remarks on the recipe magimix
- Feel free to comment and be the first to give your opinion.
Recipe suggestions
like share share share
Do not forget to subscribe to our newsletter
Visit our culinary news site
And follow us on: