Tips and tricks on the apple crumble with the magimix
Informations
🥣 Making
3 minutes
🍳 Cooking
30 minutes
🕛 Duration
33 minutes
⬈ Difficulty
0/10
🥕 Ingredients
5
👣 Steps
5
𝄙 Comments
No
3 minutes
🍳 Cooking
30 minutes
🕛 Duration
33 minutes
⬈ Difficulty
0/10
🥕 Ingredients
5
👣 Steps
5
𝄙 Comments
No
♩ Notes
No (No vote)
No (No vote)
Nutritional composition for 1 part
Calories : 342 cal (1430 J)
Cholesterol: 35.8mg
Total Fat: 14g
Saturated fat: 8.6g
Dietary Fiber: 4.6g
Total Sugars: 28.8g
Total Carbohydrate: 53.6g
Vitamin D: 10µg
Iron: 0.6mg
Calcium: 34.1mg
Protein: 3.2g
Sodium: 7.6mg
Weight Watchers
WW SmartPoints : 16
Weight Watchers
WW ProPoints : 9
Ingredients for people
150g of flour
100g of butter
80g of brown sugar
5 apples
Cinnamon
100g of butter
80g of brown sugar
5 apples
Cinnamon
* For the Cook Expert recipes, the quantities are indicative. You will have to adjust the quantities to your taste. It should be noted that it is easier to add salt, pepper, sugar than to remove.
20 tips and tricks about the magimix recipe
- Use slightly tart apples like Granny Smith or Pink Lady. They will bring a balanced flavor and a soft texture to your crumble.
- To achieve a crispy result, make sure the butter used in the crumble dough is very cold. You can even refrigerate it for a few minutes before incorporating it into the dry ingredients.
- Add a bit of cinnamon or other spices such as nutmeg or ground ginger to your apple mixture to enhance the flavors and give a warm touch to your dessert.
- If you want to add extra crunch, incorporate oats or chopped dried fruits (such as nuts or sliced almonds) into the crumble dough before baking.
- Before placing it in the oven, make sure to evenly distribute the crumble dough over the apples so that it bakes evenly and forms a crispy layer on top of the dessert.
- You can add rhubarb to make an apple rhubarb crumble.
- By replacing the apples with pears, you will get a delicious pear crumble recipe. Plus, with a little chocolate, pear chocolate crumble is a good recipe.
- You can also replace the cooked apples with blueberries or quinces, or add gingerbread.
- The variety of apples allows you to play with the taste. Personally, I love the taste of Granny Smith.
- Use raspberries, figs, apricots, or mirabelle plums and you will get an excellent fig crumble, apricot crumble, or mirabelle crumble.
- Cinnamon blends perfectly with apple. You will then enjoy this apple cinnamon crumble. But cinnamon can be replaced with speculoos or almond.
- By using a pie dish, you will get an excellent apple crumble pie.
- Adding speculoos or caramel will make the apple crumble even more indulgent. You will get an excellent speculoos apple crumble with magimix.
- Present the crumble in a glass or ramekin for a nice presentation. It is a true delicacy.
- Vanilla makes the apple crumble even more indulgent.
- Add some raspberries that go well with the apple to vary the flavors.
- Apple crumble pairs perfectly with a scoop of vanilla ice cream.
- The Vorwerk magimix TM31 or TM5 allows you to make crumble for last-minute guests.
- Add crushed hazelnuts or almonds to make the apple crumble more crunchy.
- Never leave the crumbles in the oven after turning it off. They should be immediately removed from the oven.
Recipe suggestions
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