Varieties of apples that hold their texture well and are good for baking are ideal, such as Golden Delicious, Granny Smith, or Pink Lady.

That depends on personal preference. If you prefer a smoother and more uniform texture, it is recommended to peel the apples. Otherwise, you can also leave the skin on for a rustic touch.

Thoroughly wash your apples and then cut them into thin slices or small cubes according to your preference. You can also add a little lemon juice to the cut pieces to prevent them from browning.

Yes, you can use frozen fruits if you don't have access to fresh fruits. Thaw them completely before using and drain any excess water so that your magimix crumble doesn't become too watery.

Absolutely! The amount of sugar can be adjusted according to your personal taste. Feel free to reduce or increase the amount of sugar based on your preference for a sweeter or less sweet flavor.

In the magimix, you can mix the apples with sugar, cinnamon, and optionally a little flour to thicken the apple juice during cooking.

The crumble with the magimix typically consists of a mixture of flour, cold butter cut into small pieces, sugar (white or brown), and sometimes oats or sliced almonds to add crunchiness.

Absolutely! If you like more complex flavors, you can add a pinch of nutmeg, ground ginger, or even a hint of vanilla extract to your crumble mixture.

No, it is not necessary. The thin slices or apple cubes will cook perfectly in the oven when mixed with the rest of the crumble ingredients.

Approximately 30 to 35 minutes at 180°C (th 6) should be enough for the crumble to be nicely golden and the apples to be tender. Keep an eye on the baking, as each oven may vary slightly.