Tips and tricks on the apple pear compote with the magimix

12 tips and tricks about the magimix recipe

• Choose ripe but firm fruits for a better texture and flavor in your compote.
  
• Add a dash of lemon juice to the cut fruits before cooking to prevent them from oxidizing and to maintain their beautiful color.
  
• If you prefer a smoother compote, remove the seeds from the apples and pears before putting them in the magimix.
  
• To add a pleasant acidity to your compote, you can add some orange or lemon zest during cooking.
  
• If you want a thicker consistency without adding too much sugar, use apples that naturally have a high pectin content, such as Golden Delicious or Granny Smith.
  
• To intensify the fruity flavor, cook your fruits with a cinnamon stick or a few cloves, which you will remove before the final mixing.
  
• Add honey or maple syrup to your compote instead of sugar to give it a natural sweet note while adding a bit more aromatic intensity.
  
• Feel free to experiment with different fruit combinations according to the season. For example, you can add apricots or peaches to vary the flavors.
  
• For an even more indulgent compote, add some crushed nuts (such as walnuts or almonds) to your preparation after the final mixing.
  
• If you like to feel the fruit pieces in your compote, use the "Reverse" function of the magimix during mixing to avoid overmixing the pieces.
  
• Serve your compote warm with a scoop of vanilla ice cream or accompany it with a spoonful of plain yogurt for a balanced and delicious dessert !
  
• Add a touch of powdered cardamom to your recipe to bring an exotic and fragrant note to your compote.