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Pear sorbet with the magimix
Welcome to our dedicated recipe page for refreshing pear sorbet prepared with the magimix ! If you're looking for a fruity and icy treat to cool down during hot summer days, this recipe is perfect for you. With the magimix, making this delicious sorbet becomes a breeze.
Juicy and aromatic pears are the main ingredient in this sorbet. Thanks to the magimix, they are quickly transformed into a smooth and velvety puree, ready to be turned into an irresistible frozen dessert. By adding a little sugar and lemon juice, you'll achieve a perfect balance between sweetness and acidity.
The magimix also makes the freezing phase easier by rapidly cooling the mixture, resulting in a smooth and creamy texture without the formation of ice crystals. You can enjoy this magimix pear sorbet as it is, or accompany it with a fresh fruit coulis or light whipped cream for an even more indulgent touch.
Whether it's to end a meal on a high note, to cool down on a sunny day, or to impress your guests, this magimix pear sorbet is a true delight. Its fruity and refreshing flavor, combined with its creamy texture, makes it the ideal dessert to savor on any occasion.
So, bring out your magimix and get ready to enjoy homemade, natural, and delightfully refreshing pear sorbet. Follow our detailed recipe and let your taste buds rejoice. Enjoy!
Season
Enjoy this recipe of dessert cooking with the magimix , to be made all the year.
Informations
5 minutes
🍳 Cooking
Without cooking
🕛 Duration
5 minutes
⬈ Difficulty
1/10
🥕 Ingredients
4
👣 Steps
5
𝄙 Comments
No
3/5 (8 votes)
Nutritional composition for 1 part
Ingredients for people
50G of caster sugar (optional)
1 sachet of vanilla sugar
1 egg white
Making
- The day before, peel and cut the pears into pieces and freeze them for 24 hours.
- Put the vanilla sugar and powdered sugar in the bowl of magimix, close the bowl and make 3 turbo pressure.
- Add frozen pears, egg white and set on speed 18 50 seconds. Helping you with the spatula to get that stands on the edge of the bowl.
- Add the whip, set 30 seconds on speed 7.
- Freeze it or serve immediately with a bit of whipped cream, the colored vermicelli, beads of color, with a little pear brandy to make a "Trou normand" (drink in moderation),...
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
Savor every bite of this magimix pear sorbet and let yourself be carried away by its freshness and natural sweetness. With its perfect combination of fruity flavors and velvety texture, this frozen dessert is a true invitation to indulgence.
The magimix has made it easy for you to create this sorbet with astonishing simplicity. Its versatility and performance have allowed you to create an unforgettable taste experience without any extra effort.
Feel free to personalize this recipe by adding a touch of your creativity. You can accompany your pear sorbet with a hint of fresh mint, dark chocolate shavings, or a few hazelnut pieces for an additional dimension of flavors and crunch.
So, invite your friends and family to dive into the enchanting freshness of this magimix pear sorbet. Enjoy the beautiful days, moments of sharing, and delight with this light and refreshing dessert. You are now ready to delight your loved ones with this spectacular homemade frozen creation, thanks to the incredible power of the magimix. Bon appétit !
Frequently asked questions
Can I store the pear sorbet in the freezer for a long period of time ?
You can store the pear sorbet in the freezer for about 1 to 2 weeks in an airtight container. However, it is best to enjoy it as soon as possible to experience its optimal freshness.
Can I use a sugar substitute in this recipe ?
Yes, you can use sugar substitutes such as coconut sugar, agave syrup, or a calorie-free sweetener to replace the sugar in the pear sorbet recipe.
Do I need to remove the skin and seeds of the pears before blending them in the magimix ?
Yes, you should peel the pears and remove the seeds before blending them in the magimix. Use only the flesh of the pears to achieve a smooth texture.
Is it necessary to strain the sorbet mixture after blending it ?
It is not necessary to strain the pear sorbet mixture, unless you prefer a smoother texture. However, it can be helpful to strain out any small pear fibers if desired.
Can I add other fruits to the pear sorbet ?
Yes, you can add other fruits like raspberries, blackberries, or blueberries to add variety and additional flavors to your pear sorbet.
Last comments and remarks on the recipe magimix
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