Tips and tricks on the creamy nutella madeleines with the magimix

15 tips and tricks about the magimix recipe

• Use room temperature eggs for better incorporation into the madeleine batter.
• Add a pinch of salt to the madeleine batter to enhance the flavors and balance the sweetness of Nutella.
• For a lighter texture, sift the flour before incorporating it into the batter.
• If you prefer a less sweet version, reduce the amount of sugar in the recipe.
• Add a teaspoon of vanilla extract to the batter to bring a fragrant note to your madeleines.
• To achieve golden madeleines, place an empty baking sheet in the oven while it preheats, then place the madeleine molds on this sheet.
• Let the batter rest in the refrigerator for at least 30 minutes before filling the molds. This will help develop the flavors and achieve a lighter texture.
• Use a piping bag to easily fill the madeleine molds and achieve more uniform madeleines.
• For a more visually appealing effect, add a small amount of madeleine batter into each mold, place a small spoonful of Nutella in the center, then cover with a little more batter.
• Do not open the oven during baking to prevent the madeleines from deflating. Wait until the recommended baking time is over before checking their doneness.
• If you prefer softer madeleines, add a tablespoon of milk to the batter.
• For even more flavorful madeleines, add a pinch of grated lemon zest to the batter.
• If you like hazelnuts, you can replace Nutella with a hazelnut-based spread.
• For an elegant presentation, lightly dust the cooled madeleines with powdered sugar before serving.
• If you have leftover madeleines, you can use them to make a delicious cheesecake crust by crumbling them and mixing them with melted butter.