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Home Recipes magimix MeatsHoney and Melon Duck Breast

Honey and melon duck breast with the magimix

Discover a recipe that subtly combines the flavors of duck breast, juicy and sweet melon, and the sweetness of honey. The magimix duck breast with melon and honey is a refined dish that will awaken your taste buds and impress your guests.

Thanks to the versatility and precision of the magimix, this recipe becomes a breeze. The perfect cooking of the duck breast, the precise cutting of the melon, and the preparation of a honey and spice sauce can be done in no time. You will obtain tender and juicy slices of duck breast, combined with slightly caramelized pieces of melon.

The balance between the delicate flesh of the duck, the sweet freshness of the melon, and the smooth note of honey offers a symphony of flavors in every bite. Whether it's for a special occasion or to brighten up your everyday table, this dish will surprise and satisfy even the most discerning palates.

Let yourself be seduced by this perfect alliance of textures and flavors and embark on the preparation of the magimix duck breast with melon and honey. You will surely be won over by this bold combination that will reveal the finesse of this exceptional meat. Enjoy your meal!



Season

Enjoy this recipe of meat cooking with the magimix , to be made all the year.

Informations

🥣 Making
10 minutes

🍳 Cooking
15 minutes

🕛 Duration
25 minutes

Difficulty
3/10

🥕 Ingredients
6

👣 Steps
5

𝄙 Comments
No

Notes
4/5 (1 vote)

If you want to test this magimix recipe as 0 cook or if you have tested this magimix recipe as 0 chef, let us know.

Ingredients for people

1L water
160gr of rice
3 Duck Breast
3/4 Melon
2 tablespoons of honey
Salt
* For the Cook Expert recipes, the quantities are indicative. You will have to adjust the quantities to your taste. It should be noted that it is easier to add salt, pepper, sugar than to remove.
(0) (0)

Making

  1. Slice the duck breast and season them with honey.
  2. Slice the melon.
  3. In the steam basket tray place a slice of breast duck followed by a slice of melon until all used.
  4. Rince the rice with cold water and place it into the basket. Place the water in the bowl with a pinch of salt.
  5. Set the magimix on steam basket tray a for 15 minutes on speed 3.

Bon appetit !

* For this Cook Expert recipe, the cooking times are indicative. You will need to adapt your kitchen to your cooking method and your oven.
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.


The magimix duck breast with melon and honey is a true symphony of flavors that will delight the taste buds of refined cuisine enthusiasts. The combination of juicy duck breast, sweet and refreshing melon, and delicate honey sweetness creates an unparalleled gustatory harmony.

Thanks to the versatility and precision of the magimix, this recipe can be prepared in no time, without compromising the quality of the ingredients or the final result. The cooking of the duck breast is perfectly mastered, ensuring a tender and flavorful texture, while the preparation of the melon cubes and the creation of the honey sauce are effortless.

Whether for a special occasion or simply to treat yourself, the magimix duck breast with melon and honey is a winning choice. The delicate and balanced flavors of this dish make it a true delight to be enjoyed with family or friends.

So, let yourself be tempted by this enticing recipe and let your magimix shine by preparing this dish that will impress your guests. Enjoy every bite and savor this unique marriage of flavors. Bon appétit !



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13 tips and tricks FAQ
 

🥕 🍳 💡?𝄙

Frequently asked questions

Can I prepare the honey sauce in advance ?

Yes, you can prepare the honey sauce in advance and reheat it just before serving. Store it in an airtight container in the refrigerator and gently reheat it in a water bath or microwave before using.

Should I remove the fat from the duck breast before cooking ?

It is recommended to keep the fat on the duck breast before cooking. The fat will render and help make the meat more tender and flavorful.

Can I serve this dish with other vegetables or starches ?

Absolutely! You can accompany your duck breast with melon and honey with sautéed green vegetables, roasted potatoes, or even a fresh salad for a balanced and delicious meal.

How can I tell if my duck breast is cooked enough ?

To check the doneness of your duck breast, use a meat thermometer. Insert it into the thickest part of the meat: a temperature of 55-60°C (131-140°F) corresponds to medium doneness.

Can I replace the melon with another fruit in this recipe ?

Yes, you can replace the melon with other seasonal fruits according to your preferences. Fruits such as peach, apricot, or mango also pair well with duck breast and honey.



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Our culinary blog of magimix recipes has no connection with the Magimix brand which manufactures the Cook Expert, nor the Magimix recipe space. And the recipes presented are converted from thermomix TM31 to Magimix by our robot.


Version: 202403-01