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Italian befanini with the magimix
Are you dreaming of making delicious authentic Italian cookies using the magimix ? Look no further, the recipe for magimix Befanini is here to surprise and delight your taste buds. These small cookies are crunchy on the outside and soft on the inside, making them the perfect accompaniment to your cup of coffee or tea.
Thanks to your magimix, preparing Befanini becomes a breeze. In just a few simple and quick steps, you will achieve perfect and tasty cookies. The magimix makes it easy to measure the ingredients, mix the dough, and ensure precise cooking for impeccable results every time.
The Befanini, generously flavored with vanilla, will awaken your senses with the first bite. Their light texture and subtle sweet flavor make them an irresistible treat. You can also customize this recipe by adding chocolate chips, citrus zest, or dried fruits according to your preferences.
Whether it's for the holiday season, a special occasion, or simply to satisfy your sweet cravings, Befanini made with the magimix are a perfect choice. By following this recipe, you will create cookies as delicious as those found in Italian bakeries.
Get ready to impress your loved ones with these irresistible homemade Befanini made with the magimix. Take out your appliance, gather the ingredients, and let your magimix take care of the rest. Get ready to savor every bite of these delicious Italian cookies. Enjoy your meal !
Season
Enjoy this recipe of dessert cooking with the magimix , to be made in january.
Informations
10 minutes
🍳 Cooking
15 minutes
🕛 Duration
25 minutes
⬈ Difficulty
2/10
🥕 Ingredients
10
👣 Steps
11
𝄙 Comments
No
No (No vote)
Ingredients for people
100g of softened butter
100g of granulated sugar
50g of milk
2 tablespoons of white rum
3 eggs
1 egg yolk
1 packet of baking powder
1 pinch of salt
Lemon zest
Making
For about 30 befanini using a magimix :
Preheat your oven to 180°C (350°F)
- Place the granulated sugar and eggs in the bowl of the magimix.
- Mix at speed 7 for 45 seconds until you get a foamy mixture.
- Add all the other ingredients: flour, softened butter (left at room temperature for a few minutes), milk, baking powder, salt, lemon zest, and rum.
- Program for 3 minutes on the kneading function.
- Let the dough rest in the refrigerator for 45 minutes.
- Roll out the dough on a floured work surface with a rolling pin, to a thickness of about 4mm.
- Using cookie cutters, make about thirty shapes.
- Place them on a baking sheet lined with parchment paper.
- Brush the shapes with egg yolk using a brush.
- Decorate your shapes with colorful sugar pearls, or shiny stars, according to your imagination.
- Bake for approximately 15 minutes.
Enjoy delicious shortbread cookies for a snack or breakfast, and delight your children. Both young and old will be delighted. Yum ;)
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
Befanini made with the magimix is a must-try recipe for all cookie and pastry lovers. Thanks to the user-friendly nature of your kitchen robot and the precision of its functions, you can make these Italian delights at home effortlessly, with a delicious result guaranteed.
Whether it's for the holiday season, a special occasion, or simply to satisfy your sweet tooth, Befanini is a perfect choice. Their soft and chewy texture on the inside, paired with a crispy exterior and melted chocolate chips, make them a true temptation for the taste buds.
Show your creativity by adapting the recipe to your preferences. Add dried fruits, spices, or even flavors of your choice to personalize these cookies and make them even more irresistible.
With Befanini made with the magimix, you can be sure to delight your loved ones and share moments of togetherness over a homemade treat. So, don't wait any longer and let yourself be enchanted by this recipe that combines simplicity, exquisite flavors, and shared pleasure. Enjoy !
Frequently asked questions
Can I glaze or decorate befanini after baking ?
Yes, you can glaze the befanini with a powdered sugar and water glaze or decorate them with chocolate chips after baking.
How do I bake befanini with the magimix ?
Befanini are baked in a preheated oven at a specific temperature for about 10 to 15 minutes, until they are golden around the edges.
How should I shape the befanini after rolling out the dough ?
After rolling out the dough, use cookie cutters to cut out shapes for the cookies. Befanini can have different shapes, such as hearts, stars, circles, etc.
What is the role of dough resting in the befanini recipe ?
Dough resting allows the ingredients to integrate and the flavors to develop. It also makes it easier to roll out and handle the dough.
Should I add any flavors or zests to the befanini dough ?
You can add flavors such as vanilla, lemon zest, or orange zest to the dough to enhance the flavor of the cookies.
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