Italian befanini with the magimix
Are you looking for a deliciously addictive and easy-to-make recipe using the magimix ? Look no further, Befanini is here to delight your taste buds! These small Italian cookies, both crispy on the outside and soft on the inside, are perfect to accompany your coffee or tea break.
Thanks to the magimix, preparing Befanini becomes a breeze. Its culinary assistance and advanced features allow you to obtain perfect cookies in no time. Whether you are a novice in the kitchen or an experienced cook, the magimix will be your ally to succeed in this recipe every time.
The Befanini, flavored with vanilla and delicately dusted with powdered sugar, will delight both young and old food lovers. Their light texture and delicate flavor make them an irresistible treat to enjoy at any time of the day. You can also personalize them by adding lemon or orange zest to bring a touch of originality.
Whether it's for a special occasion, a celebration, or simply to treat yourself, Befanini made with the magimix will be the stars of your desserts. So, take out your magimix and let yourself be enchanted by the magic of these little Italian cookies. Success guaranteed!
Get ready to indulge and impress your loved ones with this must-try recipe for magimix Befanini. Let yourself be guided by your magimix and discover the pleasure of creating perfect homemade treats. Enjoy your meal !
Season
Enjoy this recipe of dessert cooking with the magimix , to be made in january.
Informations
10 minutes
🍳 Cooking
15 minutes
🕛 Duration
25 minutes
⬈ Difficulty
2/10
🥕 Ingredients
10
👣 Steps
11
𝄙 Comments
No
No/5 (No vote)
Ingredients for people
100g of softened butter
100g of granulated sugar
50g of milk
2 tablespoons of white rum
3 eggs
1 egg yolk
1 packet of baking powder
1 pinch of salt
Lemon zest
Making
For about 30 befanini using a magimix :
Preheat your oven to 180°C (350°F)
- Place the granulated sugar and eggs in the bowl of the magimix.
- Mix at speed 7 for 45 seconds until you get a foamy mixture.
- Add all the other ingredients: flour, softened butter (left at room temperature for a few minutes), milk, baking powder, salt, lemon zest, and rum.
- Program for 3 minutes on the kneading function.
- Let the dough rest in the refrigerator for 45 minutes.
- Roll out the dough on a floured work surface with a rolling pin, to a thickness of about 4mm.
- Using cookie cutters, make about thirty shapes.
- Place them on a baking sheet lined with parchment paper.
- Brush the shapes with egg yolk using a brush.
- Decorate your shapes with colorful sugar pearls, or shiny stars, according to your imagination.
- Bake for approximately 15 minutes.
Enjoy delicious shortbread cookies for a snack or breakfast, and delight your children. Both young and old will be delighted. Yum ;)
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
Befanini made with the magimix is a true invitation to indulge in culinary pleasure. Thanks to your favorite kitchen robot, you can easily make these delicious Italian cookies and impress your loved ones with your baking skills. Whether it's for a solo treat, a family snack, or a gourmet gift idea, Befanini will always delight even the most discerning palates.
Let yourself be carried away by the enchanting aroma of vanilla and the perfect texture of these cookies. Their crispy exterior and soft interior will provide a true sensation of pleasure with every bite. Feel free to vary the pleasures by adding ingredients that you enjoy, such as chocolate chips, dried fruits, or citrus zest.
With your magimix, preparing Befanini is child's play. Simply follow the simple steps of the recipe to achieve perfect results every time. Take advantage of the ease and precision of your appliance to delight your loved ones with homemade cookies that rival those of the best Italian bakeries.
So, what are you waiting for? Awaken your culinary creativity and indulge yourself with Befanini made with the magimix. Show your generosity by sharing these sweet delights with your loved ones and creating moments of togetherness and indulgence. Embark on this culinary adventure and get ready to dazzle the eyes of those who taste your delicious homemade Befanini. Enjoy !
Frequently asked questions
What are befanini and how are they prepared with the magimix ?
Befanini are Italian shortbread cookies. With the magimix, you will prepare the dough by mixing ingredients such as flour, sugar, butter, and eggs, then letting the dough rest and rolling it out before cutting and baking the cookies.
Should I add any flavors or zests to the befanini dough ?
You can add flavors such as vanilla, lemon zest, or orange zest to the dough to enhance the flavor of the cookies.
How should I shape the befanini after rolling out the dough ?
After rolling out the dough, use cookie cutters to cut out shapes for the cookies. Befanini can have different shapes, such as hearts, stars, circles, etc.
Should I use unsalted or salted butter for befanini ?
You can use unsalted butter for this recipe. If you only have salted butter, adjust the amount of salt in the recipe accordingly.
What is the role of dough resting in the befanini recipe ?
Dough resting allows the ingredients to integrate and the flavors to develop. It also makes it easier to roll out and handle the dough.
Last comments and remarks on the recipe magimix
- Feel free to comment and be the first to give your opinion.
Recipe suggestions
like share share share
Do not forget to subscribe to our newsletter
Visit our culinary news site
And follow us on: