Yogurt with the magimix
Discover our foolproof magimix yogurt recipe, a simple and delicious way to prepare your own homemade yogurt. With the invaluable help of the magimix, you can achieve creamy, smooth, and perfectly delicious yogurt in just a few easy steps.
Our detailed guide will walk you through the preparation of your yogurt. Thanks to the precision of the magimix, you will achieve the ideal fermentation temperature for perfect magimix yogurt every time. Choose your favorite flavors, whether it's vanilla, fruit, or even chocolate, and prepare customized yogurt according to your taste.
Not only will you have the satisfaction of enjoying homemade magimix yogurt, but you will also be able to control the ingredients that go into it. Take advantage of all the benefits of fresh yogurt, rich in probiotics and nutrients, for you and your family.
Let the magimix take care of the fermentation process while you relax. Once ready, savor these delicious yogurts with an authentic taste and indulge in natural flavors. Get ready for a creamy and flavorful experience that will delight your taste buds with every spoonful.
Season
Enjoy this recipe of dessert cooking with the magimix , to be made all the year.
Informations
10 minutes
🍳 Cooking
15 minutes
🕛 Duration
25 minutes
⬈ Difficulty
4/10
🥕 Ingredients
4
👣 Steps
10
𝄙 Comments
No
4/5 (1 vote)
Nutritional composition for 1 part
Ingredients for people
60g of powdered sugar
4 drops of rennet
1 plain yogurt
Making
To cook this foolproof homemade yogurt recipe with a magimix :
Preparing plain yogurt :
- Put the milk, rennet as a lactic ferment, and granulated sugar in the magimix bowl.
- Program your food processor for 5 seconds at speed 2A or 35.
- Then set the magimix to 37°C for 4 minutes at speed 2A or 3.
- Add the plain yogurt and mix for 15 seconds at speed 2A or 3.
- Fill the small yogurt pots and place them in the pot's basket.
Preparing the pressure cooker :
- Put 5 cm of water in the bottom of the pressure cooker, then place the basket with each yogurt pot in the cooker.
- Close the lid of your pressure cooker.
- Heat it up for approximately 4 minutes until the water starts boiling and the pressure builds up.
- Turn off the heat and wait for 10 to 15 hours, preferably overnight. The longer you wait, the firmer the yogurt will be.
- Put the yogurt pots in the refrigerator for 6 hours to cool them down and obtain an excellent texture.
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
Add a touch of indulgence to your yogurts by topping them with fresh fruits, crunchy nuts, or crispy granola. Let your creativity run wild by creating unique flavor combinations to delight your taste buds. Enjoy these creamy delights, lovingly prepared in your magimix, to create moments of pleasure and health with your loved ones. Savor these homemade, delicious, and beneficial yogurts for your well-being. Bon appétit !
Frequently asked questions
Can I reuse a yogurt made in the magimix as a starter culture for the next time ?
Yes, you can reuse a previous yogurt as a starter culture for your next batch. However, it is recommended to use a fresh yogurt every few batches to avoid weakening the culture.
Can I add fruits or flavors during the preparation of yogurt in the magimix ?
Yes, you can add fresh fruits, fruit purees, or flavor extracts before pouring the mixture into the jars.
How can I sweeten my yogurt in the magimix naturally ?
You can add honey, maple syrup, or crushed fruits to naturally sweeten your yogurts after fermentation.
How long does it take for the yogurts to ferment in the magimix ?
Fermentation usually takes between 6 to 12 hours, depending on the desired texture and taste. The longer the fermentation time, the thicker and more acidic the yogurt will be.
What is the basic procedure for making yogurt with the magimix ?
Heat the milk to a specific temperature, add the yogurt as a starter culture, mix, then pour the mixture into jars and let it ferment for several hours at a constant temperature.
Last comments and remarks on the recipe magimix
- Feel free to comment and be the first to give your opinion.
Recipe suggestions
like share share share
Do not forget to subscribe to our newsletter
Visit our culinary news site
And follow us on: