Tips and tricks on the halloween orange and chocolate mousse with the magimix
Informations
🥣 Making
5 minutes
🍳 Cooking
Without cooking
🕛 Duration
5 minutes
⬈ Difficulty
2/10
🥕 Ingredients
5
👣 Steps
10
𝄙 Comments
No
5 minutes
🍳 Cooking
Without cooking
🕛 Duration
5 minutes
⬈ Difficulty
2/10
🥕 Ingredients
5
👣 Steps
10
𝄙 Comments
No
♩ Notes
No/5 (No vote)
No/5 (No vote)
Ingredients for people
150G of dark chocolate
50g of sugar
4 oranges
4 eggs
1 pinch of salt
50g of sugar
4 oranges
4 eggs
1 pinch of salt
* For the Cook Expert recipes, the quantities are indicative. You will have to adjust the quantities to your taste. It should be noted that it is easier to add salt, pepper, sugar than to remove.
16 tips and tricks about the magimix recipe
- Choose oranges with thick and smooth skin to make cutting and filling easier.
- To facilitate the process of emptying the oranges, use a peeling knife to separate the pulp from the orange walls.
- Add a pinch of salt to the whipping cream before whisking it to help stabilize the chocolate mousse.
- You can add a pinch of cinnamon or vanilla to the chocolate mousse to add extra flavor.
- Use good quality chocolate to achieve a richer and more flavorful chocolate mousse.
- If you want a lighter mousse, you can replace some of the whipping cream with Greek yogurt.
- For a scarier effect, you can add a few drops of orange food coloring to the chocolate mousse.
- Let the chocolate-filled oranges rest in the refrigerator for at least 2 hours to properly set.
- For a more realistic effect, you can draw Halloween patterns on the oranges with an edible marker before filling them.
- If you prefer an eggless version, you can use aquafaba (chickpea water) to whip the chocolate mousse.
- For a contrast in textures, you can add crushed chocolate pieces to the chocolate mousse before refrigerating it.
- For a lighter alternative, you can use almond milk or coconut milk instead of whipping cream for the chocolate mousse.
- If you want to make the oranges more stable, you can place them in a muffin tin to prevent them from tipping over.
- For an even more festive effect, decorate the Halloween oranges with pumpkin-shaped candies or small sugar spiders.
- Serve the Halloween oranges and chocolate mousse with a sprinkle of cocoa powder on top for an elegant presentation.
- Also check out our other magimix recipe for Halloween carrot and chocolate cake.
Recipe suggestions
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