Strawberry coulis with the magimix
Discover our exquisite magimix strawberry coulis recipe and dive into a whirlwind of fruity flavors. With the help of your magimix, prepare this divine coulis in no time and add a sweet and tangy touch to your favorite desserts.
Our recipe offers you the opportunity to capture the essence of fresh strawberries in a velvety and vibrant sauce. Thanks to the power and precision of the magimix, the strawberries are delicately transformed into a smooth and homogeneous texture, revealing all their natural flavors.
Use this strawberry sauce to drizzle over your ice creams, crepes, pancakes, yogurts, or even to add a fruity twist to your cocktails and refreshing beverages. Its sweet and tangy taste will awaken your taste buds and enhance your culinary creations.
Whether it's for an elegant dessert, a delightful snack, or a special occasion, the magimix strawberry coulis will be your ally to impress your guests and indulge yourself. Let yourself be seduced by this explosion of fruity flavors and succumb to the temptation of this essential recipe.
Don't wait any longer to prepare your own magimix strawberry sauce and add a note of freshness and sweetness to your indulgent moments. Let your taste buds dance to the rhythm of strawberries and savor every delicious spoonful of this divinely fruity coulis.
Season
Enjoy this recipe of dessert cooking with the magimix , to be made between may and september.Informations
1 minutes
🍳 Cooking
Without cooking
🕛 Duration
1 minutes
⬈ Difficulty
1/10
🥕 Ingredients
4
👣 Steps
5
𝄙 Comments
No
No/5 (No vote)
Ingredients for people
2 tablespoons of water
1 tablespoon of powdered sugar
1 tablespoon of lemon juice
Making
Prepare a delicious homemade coulis that will perfectly accompany your yogurts, desserts, and homemade cookies :
- Wash the strawberries and cut them in half.
- Place them in the bowl of the magimix.
- Add water, powdered sugar, and lemon juice.
- Blend for 30 seconds at speed 16.
- Strain the syrup to obtain the strawberry coulis.
Keep this magimix strawberry sauce in the fridge and enjoy it with yogurts, cottage cheese... Yum ;)
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
Finish your meal beautifully with our succulent magimix strawberry coulis. Let yourself be seduced by its irresistible taste and velvety texture. Add a fruity touch to your culinary creations and amaze your guests. Visit our website for more delicious magimix recipes and follow us on social media to stay up to date with our latest news. Enjoy your meal !
Frequently asked questions
How do I store my strawberry sauce ?
Once cooled, you can store your sauce in an airtight jar in the refrigerator for a few days (approximately 3 to 5 days). If you want to store it for a longer period, it can be frozen in small suitable containers.
What are the necessary ingredients to make strawberry coulis in the magimix ?
The main ingredients are ripe strawberries, sugar (according to your taste), and a few drops of fresh lemon juice to enhance the flavor.
How long should I blend the sauce in the magimix ?
It is recommended to blend your sauce in the magimix for about 30 to 60 seconds at a progressive speed until you achieve a smooth and homogeneous consistency. You can adjust the duration based on the desired texture.
Can I add other fruits to my strawberry coulis ?
Yes, you can add other fruits such as raspberries or blackberries to add an extra touch to your coulis. Just make sure to adjust the quantities according to your personal taste.
Can I adjust the amount of sugar in my recipe ?
Yes, of course! The amount of sugar can be adjusted according to your personal preferences. Start with less sugar and gradually add more until you reach the desired level.
Last comments and remarks on the recipe magimix
- Feel free to comment and be the first to give your opinion.
Recipe suggestions
like share share share
Do not forget to subscribe to our newsletter
Visit our culinary news site
And follow us on: