Tips and tricks on the lemon cake with the magimix

14 tips and tricks about the magimix recipe

• Use organic or untreated lemons to get a more fragrant lemon zest.
  
• Take the zest from the lemons before squeezing them to obtain both the fragrance and the juice needed for the recipe.
  
• Add a tablespoon of lemon juice to the batter to further enhance the flavor of the cake.
  
• For a softer cake, use plain yogurt in your preparation instead of butter.
  
• If you prefer a gluten-free version, simply replace the traditional flour with gluten-free flour such as almond or rice flour.
  
• Be careful not to overmix the batter to avoid it becoming dense and dry after baking. Mix just enough to evenly incorporate all the ingredients.
  
• Generously butter and flour your cake pan to facilitate easy removal after baking.
  
• Add a few drops of vanilla extract to your preparation to bring a subtle note that complements the tangy taste of the lemon.
  
• To add a decorative touch, lightly dust powdered sugar on top of the cake after baking.
  
• If you like richer cakes, you can add white or dark chocolate chips to the batter before baking.
  
• For an even lighter texture, sift the flour before incorporating it into your preparation.
  
• Allow the cake to cool completely before slicing to prevent it from crumbling.
  
• Depending on your taste, you can easily replace the lemon with orange,...
  
• Also check out our recipe for plain cake magimix, or our fruit cakes magimix such as pear cake magimix, apple cake magimix, or indulgent nutella cake magimix, not to mention the speculoos cake magimix.