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Home Recipes magimix Desserts Pineapple cakeTips

Tips and tricks on the pineapple cake with the magimix


Informations

🥣 Making
5 minutes

🍳 Cooking
20 minutes

🕛 Duration
25 minutes

Difficulty
2/10

🥕 Ingredients
7

👣 Steps
8

𝄙 Comments
No

Notes
No (No vote)

Nutritional composition for 1 part

Calories : 288 cal (1205 J)
Cholesterol: 87.1mg
Total Fat: 5.1g
Saturated fat: 2.4g
Dietary Fiber: 2.6g
Total Sugars: 39.9g
Total Carbohydrate: 57.9g
Vitamin D: 0.4µg
Iron: 1.1mg
Calcium: 108.8mg
Protein: 5.3g
Sodium: 136.5mg
Weight Watchers
WW SmartPoints : 14
Weight Watchers
WW ProPoints : 8

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Ingredients for people

For the batter :

150g of sugar
100g of flour
20g of butter
3 eggs
1 packet of baking powder
A pinch of salt

For the filling :

1 pineapple
* For the Cook Expert recipes, the quantities are indicative. You will have to adjust the quantities to your taste. It should be noted that it is easier to add salt, pepper, sugar than to remove.

11 tips and tricks about the magimix recipe

  • Choose quality pineapple : If using canned pineapple, opt for high-quality pineapple slices, preferably those preserved in their natural juice.
  • Drain the pineapple properly : If using canned pineapple, carefully drain it and pat the slices with paper towels to remove excess liquid. This will prevent the cake from becoming too moist.
  • Use a non-stick pan : Use a non-stick pan or grease and flour your pan to facilitate the cake's release.
  • Arrange the pineapple slices harmoniously : If placing the pineapple slices at the bottom of the pan, make sure to arrange them harmoniously for a beautiful presentation when the cake is flipped.
  • Lightly caramelize the sugar : For a delicious caramel taste, lightly sprinkle the bottom of the pan with sugar before arranging the pineapple slices. The heat from the oven will caramelize them during baking.
  • Prepare a light batter : Be sure not to overmix the batter to avoid a dense cake. Mix just enough for the ingredients to be incorporated.
  • Use sifted flour : Sift the flour, baking powder, and salt to avoid lumps in the batter.
  • Preheat the oven : Make sure the oven is properly preheated to the right temperature before placing the cake in for even baking.
  • Monitor the baking : Check the baking progress regularly from 30 minutes onwards. The baking time may vary depending on your oven, and the cake is ready when it is golden and a toothpick comes out clean.
  • Let it rest before unmolding : Once out of the oven, let the cake rest for a few minutes in the pan. This will help stabilize the structure and ease the unmolding process.
  • Unmold carefully : When unmolding the cake, place a plate or serving dish on the pan, flip it over, and wait a few moments before lifting the pan to prevent the pineapple slices from sticking to the bottom.
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Our culinary blog of magimix recipes has no connection with the Magimix brand which manufactures the Cook Expert, nor the Magimix recipe space. And the recipes presented are converted from thermomix TM31 to Magimix by our robot.


Version: 202403-01