Tips and tricks on the strawberry coulis with the magimix

13 tips and tricks about the magimix recipe

• Use ripe and flavorful strawberries to get a sauce full of flavors.
  
• Add a few drops of fresh lemon juice to enhance the sweet taste of the strawberries and add a slight acidity.
  
• If you want a smoother sauce, pass it through a fine sieve after blending it in the magimix to remove any chunks or seeds.
  
• To adjust the consistency of the sauce, gradually add sugar while blending until it reaches the desired sweetness.
  
• If you prefer a less sweet sauce, use agave syrup or honey instead of traditional white sugar.
  
• To further intensify the taste of the strawberries, add a few fresh mint leaves during the preparation in the magimix and blend them with the other ingredients.
  
• Allow your sauce to cool completely before using it so that it can thicken slightly and fully develop its flavors.
  
• If your sauce is too thick after being refrigerated, simply add a small amount of cold water or lemon juice and mix to achieve the desired consistency.
  
• For a more elegant presentation, pour your sauce into a pouring bottle or use a sauce bottle to serve it with precision.
  
• If you have too much sauce, you can freeze it in ice cube molds to have it on hand when you want to add a fruity touch to your refreshing drinks or desserts.
  
• This strawberry sauce was used to top strawberry tiramisu made in a magimix.
  
• This strawberry sauce made in a magimix can be kept for several days in your refrigerator.
  
• You can also use it in a magimix strawberry cake to make it even more delicious.