Tips and tricks on the strawberry mousse with the magimix

18 tips and tricks about the magimix recipe

• Use fresh and ripe strawberries for an intense and natural flavor.
  
• Carefully wash the strawberries before using them and remove the leaves and stems.
  
• Add a little lemon juice to the recipe to enhance the flavor of the strawberries.
  
• For a smoother texture, blend the strawberries in the magimix until you get a homogeneous puree.
  
• If you prefer a sweeter mousse, add some powdered sugar to the strawberry puree.
  
• For a lighter mousse, add some whipped egg whites to the mixture.
  
• Set aside some fresh strawberries for the final decoration of the mousse.
  
• Add a pinch of salt to the mixture to balance the flavors.
  
• If desired, add a tablespoon of strawberry coulis to the mousse for an extra touch of freshness.
  
• Refrigerate the mousse for at least 2 hours before serving to set properly.
  
• Use individual molds to present the mousse elegantly.
  
• Decorate the mousse with fresh mint leaves to add a touch of greenery.
  
• For a creamier mousse, add some whipped cream to the mixture.
  
• If you prefer a lighter mousse, use yogurt instead of whipped cream.
  
• Serve the strawberry mousse with biscuits or pieces of fresh strawberries to add crunch and freshness.
  
• Enjoy this fresh strawberry mousse.
  
• It's best to eat the strawberry mousse quickly as it deflates quickly.
  
• Also check out our other strawberry recipes with magimix such as strawberry tiramisu, strawberry syrup, delicious strawberry marshmallows, as well as our tasty strawberry crumble, strawberry rolled sponge cake, and our indulgent strawberry sorbet.