Tuna brick eggs potatoes gruyere with the magimix
Discover a delicious recipe for magimix tuna bricks that will delight your taste buds and awaken your senses. These tasty little crispy and creamy bites are perfect for a gourmet appetizer or a friendly aperitif.
Thanks to the versatility of the magimix, preparing these bricks becomes a breeze. The pastry is light and crispy, while the generous tuna filling brings an irresistible touch of marine flavor. Spices and aromatic herbs enhance the whole dish for an explosion of flavors in your mouth.
Crispy on the outside and soft on the inside, these tuna bricks are a real treat for lovers of refined cuisine and Mediterranean flavors. Their quick and easy preparation makes them an ideal recipe for moments when you want to surprise your guests with an original culinary creation.
You can also personalize these magimix tuna bricks by adding crunchy vegetables such as bell peppers or onions, for an even more flavorful and colorful variation. Serve them hot, accompanied by a lemony yogurt sauce or a fresh salad, for a light and balanced meal.
Whether it's for a dinner with friends, a special occasion, or simply to treat yourself, these tuna bricks made with magimix will seduce you with their simplicity, delicious taste, and elegant presentation. So, let yourself be tempted by this tasty recipe and enjoy these crispy bites that will delight your guests.
Season
Enjoy this recipe of entree cooking with the magimix , to be made all the year.
Informations
20 minutes
🍳 Cooking
10 minutes
🕛 Duration
30 minutes
⬈ Difficulty
3/10
🥕 Ingredients
7
👣 Steps
18
𝄙 Comments
No
No/5 (No vote)
Ingredients for people
5 sheets of phyllo dough
4 eggs
2 potatoes
1 can of tuna
Salt and pepper
Parsley
Making
For the filling :
- Peel the potatoes, cut them into cubes, and place them in the magimix basket.
- Add water to the magimix bowl, insert the basket.
- Place the eggs in the basket, close the lid, and cook for 15 minutes at 100°C on speed 3.
- When it beeps, remove the water from the bowl.
- Add the tuna to the magimix bowl and blend for 15 seconds on speed 12.
- Remove the eggshells, place the eggs in the magimix bowl, add the potatoes, parsley, salt, pepper, and set to 15 seconds on XL kneader at speed 12.
To make the bricks :
- Cut the phyllo dough sheets in half.
- Fold the sheet in half (the rounded edge on the right side).
- Place the filling in the bottom left corner, sprinkle with gruyere.
- Take the part with the filling and fold it to form a triangle.
- Lift the triangle again and fold it to the left.
- Fold the triangle to the left once more.
- Take the formed point and tuck it under the fold of the brick.
- See the folding of the brick in our explanatory video on YouTube.
- .
- Put oil in a pan and cook over medium heat.
- Place the bricks in the pan and let them brown on each side.
- Drain your bricks on paper towels like Sopalin.
Enjoy hot and indulge in these delicious and easy magimix bricks. Yum ;)
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
The recipe for tuna bricks made with magimix is a true delight for lovers of Mediterranean flavors. The combination of tuna, potatoes, and melted Gruyère cheese in a crispy shell offers an explosion of tastes and textures in every bite.
Thanks to the ease of use of the magimix, preparing these bricks becomes a breeze. In no time, you can treat your family and friends to these delicious gourmet bites.
Whether it's for an appetizer, a light meal accompanied by a salad, or even as a main course, these tuna bricks will conquer the most demanding palates. Their balanced blend of flavors and enticing appearance make them an ideal option for any occasion.
Feel free to add your personal touch by varying the ingredients, adding spices or aromatic herbs according to your preferences. Unleash your creativity and surprise your guests with this tasty and original recipe.
So, don't resist any longer and dive into the preparation of these tuna bricks made with magimix. Your taste buds will thank you for this explosion of Mediterranean flavors, and your loved ones will be won over by this deliciously crispy and creamy dish. Enjoy your meal !
Frequently asked questions
Can I customize the recipe by adding other ingredients to the filling ?
Yes, you can add other ingredients such as olives, fresh herbs, or vegetables to the filling to vary the flavors.
Should I brush the brick sheets with butter or oil before folding them ?
Yes, you can lightly brush the brick sheets with melted butter or oil to make them crispy when cooked.
How long does it take to prepare a tuna, egg, potato, and Gruyère brick using magimix ?
The preparation time will depend on the cooking steps for the potatoes and the preparation of the filling, but generally, it can take around 45 minutes to 1 hour.
How to serve the tuna, egg, potato, and Gruyère bricks using magimix ?
The bricks can be served hot as an appetizer, as a main course with a salad, or as a snack. Serve them with a sauce or dressing of your choice to accompany them.
How to prepare the filling for the tuna, egg, potato, and Gruyère brick using magimix ?
To prepare the filling, mix the crumbled tuna, chopped hard-boiled eggs, cooked and diced potatoes, grated Gruyère cheese, and spices in the magimix bowl.
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