Avocado toasts with salmon and eggs with the magimix
Welcome to our presentation page for the recipe of avocado toast with salmon and eggs made with magimix ! If you're looking for a refined, balanced, and easy-to-make dish, this recipe is perfect for you.
The creamy texture and delicate flavor of avocado, combined with high-quality smoked salmon and poached eggs, create an irresistible combination of flavors. All of this is enhanced by the practical use of the magimix, which makes the preparation of these delicious toasts easier.
Whether it's for a brunch with friends, a light meal, or an elegant appetizer, these avocado toasts with salmon and eggs are always a safe bet. In addition to being a treat for your taste buds, it is also a valuable source of essential nutrients such as omega-3 fatty acids, proteins, and vitamins.
Join us on this culinary adventure and discover how to easily and quickly make this avocado toast with salmon and eggs using magimix. Let yourself be seduced by the harmonious flavors of these high-quality ingredients and enjoy while taking care of your health.
Season
Enjoy this recipe of entree cooking with the magimix , to be made all the year.
Informations
10 minutes
🍳 Cooking
Without cooking
🕛 Duration
10 minutes
⬈ Difficulty
2/10
🥕 Ingredients
10
👣 Steps
11
𝄙 Comments
No
No/5 (No vote)
Ingredients for people
2 large slices of bread
1 avocado
1 slice of smoked salmon
1 egg
1 tablespoon of yogurt
1 teaspoon of lemon juice
1 shallot
1 pinch of coarse salt
Pepper
Making
- Boil water and place the egg in it for 12 minutes.
- Peel the shallot, put it in the magimix bowl and set for 5 seconds on speed 14, then set it aside.
- Peel the avocado, remove the pit, and put it in the magimix bowl.
- Add the yogurt, lemon juice, and mix for 10 seconds on speed 14.
- Toast the 2 slices of bread using a toaster.
- Spread the avocado mousse on the toast.
- Slice the egg and place 2 slices in the center of each toast.
- Cut the cherry tomatoes in half and place them on the toast.
- Cut the slices of salmon, roll them up, and place 2 on each toast.
- Sprinkle some pieces of shallot on top.
- Season with pepper and coarse salt.
Enjoy these delicious magimix toasts as an appetizer or starter. You should enjoy them. Yum !
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
Avocado toast with salmon and eggs made with magimix is an essential recipe for lovers of delicate and balanced flavors. Thanks to the perfect combination of creamy avocado, smoked salmon, and poached eggs, this dish offers an explosion of taste in every bite.
Thanks to the practical use of magimix, preparing these toasts becomes a breeze. Whether it's for a friendly brunch, a light meal, or a sophisticated appetizer, this dish fits any occasion and delights the taste buds of your guests.
In addition to its exquisite taste, this avocado toast with salmon and eggs is also a valuable source of essential nutrients. The omega-3 fatty acids from salmon, the vitamins from avocado, and the proteins from eggs make it a balanced and nourishing dish.
So, don't resist the call of this delicious recipe any longer. Gather your ingredients, bring out your magimix, and let yourself be carried away by the exquisite flavors of this avocado toast with salmon and eggs. Your taste buds and those of your loved ones will thank you. Enjoy your meal !
Frequently asked questions
Can I substitute salmon with another protein ?
Yes, you can substitute salmon with other proteins such as smoked trout, canned tuna, or even grilled shrimp according to your preferences.
Can I add spices or seasonings to my avocado puree ?
Absolutely! You can add spices or seasonings to your avocado puree according to your taste, such as Espelette pepper, smoked paprika, or even chopped cilantro for more flavors.
Can I prepare the toasts in advance ?
Avocado toasts are best consumed immediately after preparation to prevent the bread from becoming too soggy. However, you can prepare all the ingredients in advance and assemble them just before serving.
Should I remove the skin of the avocado before blending ?
Yes, you should remove the skin and seed of the avocado before blending it in magimix. Use a spoon to scoop out the avocado flesh and make sure to remove the central seed.
How do I cook the eggs in magimix ?
To cook the eggs in magimix, place them in the steaming basket, add water to the bowl, then program the magimix for steaming according to the recommended time based on desired egg doneness.
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