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Home Recipes magimix EntreesAvocado toasts with salmon and eggs

Avocado toasts with salmon and eggs with the magimix

Welcome to our presentation page for the recipe of avocado toasts with salmon and eggs made with magimix ! If you're looking for a healthy, delicious, and easy-to-make breakfast or brunch idea, this recipe is perfect for you.

The creamy avocado combined with smoked salmon and poached eggs is a perfect flavor combination that will delight your taste buds from the first bite. And thanks to the practical use of the magimix, making these toasts is a breeze.

Whether it's for a special occasion or to treat yourself on a daily basis, this avocado toast with salmon and eggs is an ideal choice. It will provide you with a good dose of essential nutrients, including omega-3 fatty acids, proteins, and fibers.

So, join us on this culinary adventure and discover how to easily and quickly make delicious avocado toasts with salmon and eggs using your magimix. Get ready to impress your loved ones with this mix of exquisite flavors and enjoy every bite from the first one.



Season

Enjoy this recipe of entree cooking with the magimix , to be made all the year.

Informations

🥣 Making
10 minutes

🍳 Cooking
Without cooking

🕛 Duration
10 minutes

Difficulty
2/10

🥕 Ingredients
10

👣 Steps
11

𝄙 Comments
No

Notes
No (No vote)

If you want to test this magimix recipe as 0 cook or if you have tested this magimix recipe as 0 chef, let us know.

Ingredients for people

5 cherry tomatoes
2 large slices of bread
1 avocado
1 slice of smoked salmon
1 egg
1 tablespoon of yogurt
1 teaspoon of lemon juice
1 shallot
1 pinch of coarse salt
Pepper
* For the Cook Expert recipes, the quantities are indicative. You will have to adjust the quantities to your taste. It should be noted that it is easier to add salt, pepper, sugar than to remove.
(0) (0)

Making

  1. Boil water and place the egg in it for 12 minutes.
  2. Peel the shallot, put it in the magimix bowl and set for 5 seconds on speed 14, then set it aside.
  3. Peel the avocado, remove the pit, and put it in the magimix bowl.
  4. Add the yogurt, lemon juice, and mix for 10 seconds on speed 14.
  5. Toast the 2 slices of bread using a toaster.
  6. Spread the avocado mousse on the toast.
  7. Slice the egg and place 2 slices in the center of each toast.
  8. Cut the cherry tomatoes in half and place them on the toast.
  9. Cut the slices of salmon, roll them up, and place 2 on each toast.
  10. Sprinkle some pieces of shallot on top.
  11. Season with pepper and coarse salt.

Enjoy these delicious magimix toasts as an appetizer or starter. You should enjoy them. Yum !

* For this Cook Expert recipe, the cooking times are indicative. You will need to adapt your kitchen to your cooking method and your oven.
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.


Avocado toast with salmon and eggs made with magimix is an essential recipe for lovers of delicate and balanced flavors. Thanks to the perfect combination of creamy avocado, smoked salmon, and poached eggs, this dish offers an explosion of taste in every bite.

Thanks to the practical use of magimix, preparing these toasts becomes a breeze. Whether it's for a friendly brunch, a light meal, or a sophisticated appetizer, this dish fits any occasion and delights the taste buds of your guests.

In addition to its exquisite taste, this avocado toast with salmon and eggs is also a valuable source of essential nutrients. The omega-3 fatty acids from salmon, the vitamins from avocado, and the proteins from eggs make it a balanced and nourishing dish.

So, don't resist the call of this delicious recipe any longer. Gather your ingredients, bring out your magimix, and let yourself be carried away by the exquisite flavors of this avocado toast with salmon and eggs. Your taste buds and those of your loved ones will thank you. Enjoy your meal !



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16 tips and tricks FAQ
 

🥕 🍳 💡?𝄙

Frequently asked questions

Should I remove the skin of the avocado before blending ?

Yes, you should remove the skin and seed of the avocado before blending it in magimix. Use a spoon to scoop out the avocado flesh and make sure to remove the central seed.

Can I prepare the toasts in advance ?

Avocado toasts are best consumed immediately after preparation to prevent the bread from becoming too soggy. However, you can prepare all the ingredients in advance and assemble them just before serving.

Can I substitute salmon with another protein ?

Yes, you can substitute salmon with other proteins such as smoked trout, canned tuna, or even grilled shrimp according to your preferences.

How do I prepare the avocado puree in magimix ?

To prepare the avocado puree, place the avocado flesh in the magimix bowl, add lemon juice, salt, and pepper, then blend at medium speed until smooth consistency is achieved.

Can I use other types of bread for the toast ?

Yes, you can use other types of bread according to your preferences, such as whole wheat bread, grain bread, or even bagels. Simply choose an option that pairs well with the flavors of avocado and salmon.



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Our culinary blog of magimix recipes has no connection with the Magimix brand which manufactures the Cook Expert, nor the Magimix recipe space. And the recipes presented are converted from thermomix TM31 to Magimix by our robot.


Version: 202403-01